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Instructor: Rosy Gallegos
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Biography: Rosy Gallegos blends the precision of a computer engineer with the creativity of a seasoned baker, proving that innovation can be both high-tech and delicious. At the college, she teaches an inventive mix of 3D printing, digital fabrication and baking, covering everything from classic pastry skills to intricate sugar work and eye-catching cake designs. Her classes often bridge the MakerLab and the kitchen with imaginative projects like custom 3D-printed molds and laser-cut cake toppers, inspiring students to experiment, get hands-on and discover the magic that happens when science meets butter and sugar. |
Classes by this instructor
LLC 1235 3D Printing for Curious Kiddos
This 3-part 3D printing and modeling class is designed to take you from beginner to confident maker.
September 23, 2026 to October 14, 2026, Romeoville Campus, RMA-1000 3D Printing/Virtual Reality Lab
LLC 1295 Advanced 3D Printing & Multi-Color Design Studio
A Kids College class where students can take their 3D printing skills to the next level!
October 27, 2026 to November 17, 2026, Romeoville Campus, RMA-1000 3D Printing/Virtual Reality Lab
LLC 2890 Cake Sculpting 101: Pumpkin Project
Explore the art of cake sculpting in this hands-on class focused on creating a realistic pumpkin cake.
Tuesday, November 24, 2026, City Center, JCTR-3001 Community Culinary Kitchen
LLC 2896 Make it Look Professional: Cake Decoration for Adults
LLC 4173 Trending Treats: Create What Everyone's Talking About
Get hands-on with the trendy desserts everyone is loving right now!
Wednesday, October 21, 2026, City Center, JCTR-3001 Community Culinary Kitchen
LLC 5969 Neon ZUMBA GOLDŽ
Step into a one-of-a-kind experience with a ZUMBA GOLDŽ workout under the stars of the Trackman Planetarium.
Thursday, September 10, 2026, Main Campus, F-1001 Planetarium
Thursday, October 8, 2026, Main Campus, F-1001 Planetarium
Thursday, November 12, 2026, Main Campus, F-1001 Planetarium
Thursday, October 8, 2026, Main Campus, F-1001 Planetarium
Thursday, November 12, 2026, Main Campus, F-1001 Planetarium
LLC 6217 From Hobby to Business: Bakers Edition
In this interactive, 3-hour workshop, you'll learn how to price your treats, simplify your menu and make your products look irresistibly professional.
Wednesday, October 28, 2026, Romeoville Campus, RMA-1017 CCS Kitchen Classroom/Servery
LLC 7137 Christmas Yule Log
In this festive workshop, you'll learn how to bake a light sponge cake, whip up a rich filling, as well as roll and decorate a traditional Buche de Noël.
Wednesday, December 9, 2026, City Center, JCTR-3001 Community Culinary Kitchen