Course Detail: LLC.2143 - Saturday Morning Fresh Baked Sweets

Discover the art of indulgent morning bakes, from tender scones and flavorful sweet breads to a cinnamon roll coffee cake worth savoring. Learn the distinctions between quick breads, batter-style cakes and pastry-inspired bakes while practicing mixing techniques that ensure tender, moist results. Explore creative flavor add-ins, seasonal variations and build confidence in oven timing and doneness tests.

 Session Information: SP26.LLC.2143.T1 (4 seats (40%) remaining)

Schedule: Saturday, March 7th
Times: 10:00am-01:00pm CST
Class Price : $109.00

Instructors

Name Additional Resources
Lesley Shworles

Facility Detail

City Center
City Center, JCTR-3001 Community Culinary Kitchen
235 N. Chicago Street
Joliet, IL 60432
(815) 280-1555
City Center, JCTR-3001 Community Culinary Kitchen