Instructor: Lesley Shworles

Lesley Shworles
Biography: Chef Lesley Shworles, is currently a culinary instructor at Joliet Junior College teaching community education classes and their vocational skills program. She also owns a small catering company, Chefs At Your Door & More, LLC.  

Chef Lesley graduated with high honors in 2015 with an Associate Degree in Culinary Arts. When Lesley isn't busy working, recipe testing or making anything sourdough she volunteers at her local Cancer Support Center, giving back to the community who helped her when she was diagnosed 10 years ago. She also holds a fundraiser every year in memory of her late husband, Chris, who was a firefighter. This past year she set up a scholarship in his name for students seeking a degree in fire science.  

She loves to travel and hanging out with her family and friends. She resides in Frankfort with her husband, Bart, and her dog, Lola. She has two wonderful adult children, Chris and Miranda, whom she adores.  

Classes by this instructor


Learn to recreate Chicago's iconic pizza pot pie, complete with homemade dough, flavorful fillings and step-by-step assembly.
Thursday, March 5, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Learn to prepare no fuss recipes that are good and good for you in this demonstration and tasting class.
Tuesday, March 24, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Kids will create cosmic snacks and desserts that are as fun to make as they are to eat.
Saturday, January 31, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Learn to create a variety of Chinese takeout menu options that will be light on the wallet - and the waist.
Tuesday, January 20, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Students will learn how to create a balanced Italian dinner that feels indulgent but is lighter and nutrient conscious.
Thursday, February 5, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Learn the techniques behind three essential bread styles: a soft enriched loaf, chewy boiled bagels and a crusty lean baguette.
Tuesday, April 7, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Discover the art of indulgent morning bakes, from tender scones and flavorful sweet breads to a cinnamon roll coffee cake worth savoring.
Saturday, March 7, 2026, City Center, JCTR-3001 Community Culinary Kitchen
In this class, students will learn how to prepare a complete, healthy menu using simple sheet pan techniques.
Tuesday, March 31, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Learn the basics of Japanese griddle cooking, including essential techniques, ingredient prep and cooking methods.
Tuesday, April 14, 2026, City Center, JCTR-3001 Community Culinary Kitchen
You'll learn how to craft a show-stopping charcuterie board that perfectly balances sweet bites, savory delights and thoughtfully selected wines.
Tuesday, February 17, 2026, City Center, JCTR-3001 Community Culinary Kitchen