Instructor: Lesley Shworles

Lesley Shworles
Biography: Chef Lesley Shworles, is currently a culinary instructor at Joliet Junior College teaching community education classes and their vocational skills program. She also owns a small catering company, Chefs At Your Door & More, LLC.  

Chef Lesley graduated with high honors in 2015 with an Associate Degree in Culinary Arts. When Lesley isn't busy working, recipe testing or making anything sourdough she volunteers at her local Cancer Support Center, giving back to the community who helped her when she was diagnosed 10 years ago. She also holds a fundraiser every year in memory of her late husband, Chris, who was a firefighter. This past year she set up a scholarship in his name for students seeking a degree in fire science.  

She loves to travel and hanging out with her family and friends. She resides in Frankfort with her husband, Bart, and her dog, Lola. She has two wonderful adult children, Chris and Miranda, whom she adores.  

Classes by this instructor


Learn to recreate Chicago's iconic pizza pot pie, complete with homemade dough, flavorful fillings and step-by-step assembly.
Thursday, April 23, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Young chefs will create fresh, colorful and delicious summer treats perfect for warm days.
June 15-17, 2026, City Center, JCTR-3001 Community Culinary Kitchen
Students will learn how to make a delicious meal of enchiladas, Spanish rice and beans.
Thursday, June 11, 2026, City Center, JCTR-3001 Community Culinary Kitchen
This camp is equal parts science, cooking and fun where young chefs will explore the fascinating world of food science through hands-on experiments and edible creations.
July 20-22, 2026, City Center, JCTR-3001 Community Culinary Kitchen