Course Detail: LLC.7136 - Cheese Balls & Cheese Logs: Festive Holiday Favorites

A guaranteed hit at any holiday party, cheese balls and cheese logs are both delicious and eye-catching. In this class, the chef will show you how to blend both classic and creative ingredients to craft a variety of irresistible cheesy masterpieces. Perfect for entertaining, gifting or simply indulging, these festive favorites are as fun to make as they are to serve.

Session Information: FL25.LLC.7136.T1 (10 seats (100%) remaining)

Schedule:

Wednesday, November 5th

Times:

05:30pm-08:30pm CST

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Price:

Class Price : $119.00

Instructors

Name

Additional Resources

Fred Ferrara

Biography:

Chef Fred Ferrara, M.Ed., CEC, CCE is a dedicated culinary professional with decades of experience, including 25 years as a full-time Culinary Arts Professor at Joliet Junior College. Since his retirement in 2019, he has continued to share his passion for cooking by developing and teaching Lifelong Learning culinary classes.

In addition to these programs, Chef Fred creates and offers specialized culinary classes for high school students with learning disabilities through the Vocational Skills program at JJC.

When he's not teaching or spending time with his wife, Chef Fred serves as an active board member for United Cerebral Palsy-Center for Disability Services. He has also proudly served as the Culinary Chair for the Great Chefs Tasting Party and Auction since its inception in 1995.

Facility Detail

City Center

City Center, JCTR-3001 Community Culinary Kitchen

235 N. Chicago Street

Joliet, IL 60432

(815) 280-1555

City Center, JCTR-3001 Community Culinary Kitchen