Course Detail: LLC.7121 - Same Day Breads: Sandwich Loaves, Bagels & Baguettes

Learn the techniques behind three essential bread styles: a soft enriched loaf, chewy boiled bagels and a crusty lean baguette. Gain confidence in shaping, gluten development and baking methods while creating breads that are as beautiful as they are delicious. After this class, store-bought bread won't stand a chance.

 Session Information: SP26.LLC.7121.T1 (5 seats (50%) remaining)

Schedule: Tuesday, April 7th
Times: 05:30pm-08:30pm CDT
Class Price : $109.00

Instructors

Name Additional Resources
Lesley Shworles

Facility Detail

City Center
City Center, JCTR-3001 Community Culinary Kitchen
235 N. Chicago Street
Joliet, IL 60432
(815) 280-1555
City Center, JCTR-3001 Community Culinary Kitchen