Learn how to prepare traditional tamale masa and create classic fillings from meats and veggies to sweets. Once the tamales are in the steamer, our chef will show you how to make a fresh salsa topping and the secret to making the perfect guacamole. Making tamales is a great group activity. Encourage a friend or family member to register, as well!

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Tuesday, September 9, 2025, City Center, JCTR-3001 Community Culinary Kitchen (SOLD OUT! Waitlist available)
Thursday, December 11, 2025, City Center, JCTR-3001 Community Culinary Kitchen (1 seats (10%) remaining)