Course Detail: CHKN - Mediterranean Chicken Salad and Homemade Hummus
In this hands-on virtual cooking class with Mimi, discover how to cook Mediterranean cuisine that erupts with zesty and exciting flavors. First, you'll make a classic, refreshing hummus with chickpeas, lemon juice, and tahini. Mimi will then demonstrate how to craft a delightful Mediterranean salad with grilled chicken breast, feta, olives, cucumbers, and tomatoes. You will also learn to make mouth-watering homemade dressings. It doesn't get any better than this!
You will receive an email with an ingredient list and video conference link a few days before the class.
Monday, June 12, 2023, Online Only (5 seats (100%) remaining)