Course Detail: TFRC - Traditional French Cuisine
Magnifique! Experience exquisite French classics beginning with French onion soup topped with toasted croutons and Gruyere cheese and browned to perfection. Prepare Coq au Vin, tender chicken breast with pearl onions, mushrooms and bacon braised in a rich Burgundy wine sauce, and accompanied by a delicious wild rice blend and green beans amandine. Finish with Crepes Suzette, thin pancakes served with an exquisite orange liqueur sauce. Bon appettit!