Course Detail: CHAT - The Easy Elegance of Chateaubriand

Discover how easy it is to prepare the classic Chateaubriand -- beef tenderloin seared and roasted, and served with elegant bordelaise, bearnaise, and pepper sauces. Accompaniments include a delightful Granny Smith apple salad, creamy potatoes au gratin, tomatoes provencal, and steamed asparagus tossed with olive oil and fresh-squeezed lemon. Our amazing meal concludes with creme caramel, an exquisitely simple homemade custard served in a pool of caramel.

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