Course Detail: Art Of The Brew

About This Program

Embark on a comprehensive journey through the flavorful smell and taste of specialty coffee. This immersive experience begins at the origin, exploring the farming process and the vital importance of sustainable sourcing. You will learn how Three Tree cultivate's ethical, direct-trade partnerships with global farmers that support both the industry and the environment.

The journey continues as you transition from entrepreneurship to technical mastery. You will train your palate to identify complex flavor profiles through professional cupping techniques and master various brewing methods, including the French Press, Pour-over, and a Espresso machine. Whether you are an aspiring business owner or a dedicated coffee enthusiast, join us for this interactive "tasting room" experience to discover the skill, story, and sustainability behind every pour.

Who Should Attend

Aspiring Entrepreneurs & Future Roasters: If you've dreamed of opening a cafe or launching a brand, this is your primer on building a sustainable business through ethical, direct-trade farmer partnerships.

The "Home Barista" Enthusiast: Perfect for anyone tired of average coffee. Master the technical variables of the French Press and Pour-over to bring cafe-quality precision to your kitchen.

Conscious Consumers: Ideal for those who care about the "story" behind their products. Discover the global history of the bean and the human impact of sustainable sourcing.Remote Workers & Social Seekers: If you're looking to trade the "home office" for a social, sensory experience, this is the perfect venue to connect with fellow Statesboro locals in a relaxed, "tasting room" atmosphere.

Culinary & DIY Hobbyists: Those who enjoy exploring flavor profiles (like wine or craft beer) and want to apply that same professional "cupping" rigor to the world of specialty coffee.

Delivery Format & Materials

All necessary materials will be provided prior to the course. This includes handouts, worksheets, and access to any digital tools or platforms that will be used throughout the course. Participants are encouraged to bring a notebook and pen for notes.