Course Description: Around the World in 5 Plates: Plate 5-Morocco

Visit Morocco through its flavors! In this class, you'll learn how to make a fragrant chicken tagine simmered with warm spices, tender vegetables, and preserved lemon. We'll pair it with taktouka, a roasted pepper and tomato salad, and fluffy couscous to bring it all together. A hands-on, delicious way to discover Moroccan cooking!

 Course Details: (seats remaining)

Schedule: Every day, starting on 03/07/26 and ending on 03/07/26
Times: 10:00am-01:00pm PST
Class Price : $129.00

Additional Course Information

Bring an apron, a sharp knife, and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name Additional Resources
Candy Argondizza

Facility Detail

COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703
CUL 117

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.