Course Description: Supper Series: Italian Supper with Chef Candy Argondizza

Try something new for your next meal! Join the COCC Community Education Supper Series for a special evening with Chef Candy Argondizza as she shares the art of preparing a traditional Italian feast. In Cascade Culinary Institute's state-of-the-art demonstration classroom, Chef Candy will demonstrate, and guide you through each step of the menu before guests gather in Elevations dining room to enjoy the dinner together with a glass of wine.
Featured Menu:
*Zucchini Milanese
*Spinach and Ricotta Agnolotti with Light Tomato Basil Sauce
*Chilled Zabaglione with Fresh Berries

 Course Details: (seats remaining)

Schedule: Every day, starting on 03/21/26 and ending on 03/21/26
Times: 05:00pm-08:00pm PDT
Class Price : $179.00

Additional Course Information

Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name Additional Resources
Candy Argondizza

Facility Detail

COCC Cascade Culinary Institute
CUL 119
2555 NW Campus Village Way
Bend, OR 97703
CUL 119

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.