Travel the world one delicious bake at a time! In this festive holiday baking camp, we'll explore seasonal baking traditions from different countries while creating an assortment of international treats. From the classic French B che de Noël, or Yule log cake, to delicate Linzer cookies filled with sweet jam, we'll mix, bake, assemble and decorate our way through a collection of holiday favorites. Come ready to discover new flavors, learn baking techniques and celebrate the season with delicious creations inspired by holiday traditions around the world!

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

Get ready to whisk, mix and bake your way into the holiday spirit! In this fun and festive one-day camp, students will learn hands-on bread-making skills while creating three, different yeast breads: Challah, a braided loaf bread; a Twisted Cardamom bread loaded with holiday spice; and fluffy, festive hot cross buns. Come ready to mix, roll, bake and enjoy a little holiday magic, one bread recipe at a time!

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

Breakfast gets a lot more festive as we learn how to make buttery scones, gooey monkey bread  and decadent sweet rolls. In this one-day camp, campers will hone the skills to spice up breakfast any time of the year! Come ready to mix, roll, bake, and enjoy a little holiday breakfast magic!

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment, and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

Learn how to ring in the New Year with flavor and fun! In this two-day camp, students will get creative in the kitchen and prepare festive appetizers, youth-friendly sparkling drinks and sweet treats worthy of a countdown celebration. Cook up the confidence to plan your own friends and family gathering on New Year's Eve, or any time of year! 

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment, and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

Nothing says holiday cheer like a plate piled high with homemade cookies! Get ready to roll up your sleeves, sprinkle on some creativity, and fill the kitchen with the sweet smells of the season. In this one-day camp, campers will bake a festive assortment of seasonal favorites, from chocolate crinkle cookies and braided candy cane cookies to scrumptious sugar cookies and classic gingersnaps. Come ready to mix, roll, bake, and enjoy a little holiday magic, one cookie at a time!

All COCC baking and culinary Youth Camps utilize real kitchen equipment and focus on hands-on learning while working both independently and collaboratively in small groups. Students are expected to be able to manage their own ingredients, equipment, and workspace, and take responsibility for kitchen safety and cleanliness. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.