Course Description: Foods of the World 3 Youth Camp: SE Asia

Chef Dom spent half his adult life living in SE Asia and fell in love with its rich food culture. Students are invited to come and learn the vibrant flavors from Thailand, Cambodia, Vietnam, Malaysia, and Taiwan! From BBQ pork, to steamed buns, to beef lok lakm, and beyond, students will learn how to prepare a breakfast, lunch, dinner, and dessert in this camp. Taught in a fun and welcoming environment by Cascade Culinary Institute Adjunct Instructor, Chef Dom Shorthouse, and Chef Instructor, Anthony Parker. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

 Course Details: (seats remaining)

Schedule: Every day, starting on 08/18/25 and ending on 08/21/25
Times: 09:00am-12:00pm PDT
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Class Price : $289.00

Additional Course Information

Please make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name Additional Resources
Dom Shorthouse
Anthony Parker

Facility Detail

COCC Cascade Culinary Institute
CUL 119
2555 NW Campus Village Way
Bend, OR 97703
CUL 119

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.