T&L 2900: ONL: Food and Culture (3 Credits)

Food and Culture is an online course that investigates the impact of culture on food preferences. Have you ever stopped to wonder why you choose the foods you do? Food and Culture leads you on a journey to identify social, cultural, religious, ethnic and personal choices and the impact that they have on personal health. It further explores these choices and the impact, not only on individuals, but in families and societies across the world. Students will learn that nutrition status has widespread economic, political and social consequences.

Come on the journey and investigate global cuisine!

Please refer to the Course Resource document above for more course information (requirements, grading, etc.).

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Course Resources
Food and Culture - 3 credits (Course at a Glance) (PDF Document)

 Session Details

Schedule: Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 4 months to complete your course. Work at your own pace.

Cancellation Policy

No refund is available after access has been given to course materials.

Instructor or Facilitator

Name Additional Resources
Julie Zikmund