Course Detail: FOOD-3650 - Basic Culinary Skills

Required skill/experience: Current ServSafe Manager Certification.
Develop foundational culinary skills, from using kitchen tools to learning cooking techniques. Gain practical experience to boost your confidence and effectiveness in any culinary career.

 Session Information: 2025ST-FOOD-3650-S8051

Schedule: Every week on Monday and Wednesday, starting on 05/28/25 and ending on 06/04/25
Only 26 days left to register!
Times: 06:00pm-09:00pm CDT
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Tuition: $95
Fee(s) $15 : $110.00

Facility Detail

Owasso Campus
Demonstation Classroom (1437)
10800 North 137th East Ave
Owasso, OK 74055

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