Events

This course of study provides core knowledge in evidence-based nutrition with a focus on the role of nutrition in health optimization and disease prevention and management. Students will gain a detailed understanding of the practical application of various nutrients and dietary strategies used in clinical practice. Discussions will also incorporate the three components of evidence-based healthcare (clinical expertise, patient preference, research evidence) into the decision-making and data-analysis process.

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May 7-21, 2021, Professional Development Academy

Kansas State University Global Campus and the College of Business Administration offer a two-day introductory Yellow Belt course as the foundation program of Lean Six Sigma and its methodologies. The main goal of the Yellow Belt course is to learn how Lean Six Sigma can be used by individuals and teams to improve customer satisfaction, reduce errors, increase efficiencies and work more effectively to solve problems.

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May 17-18, 2021, Virtual Event - Access instructions will be sent closer to the event date.
August 19-20, 2021, College of Business Administration

This course provides a practical overview of nutrient pharmacologic therapy used in the management of ambulatory patients with chronic illnesses or non-life threatening acute illnesses. The participant will study the effects of drugs and nutrients on organ systems and diseases and the mechanisms of action (pharmacodynamics) of each, the absorption, distribution, metabolism and excretion of drugs and nutrients (pharmacokinetics), potential toxic effects of medications, factors affecting the effectiveness of drugs, and interactions with drugs, botanical compounds, foods and the below listed nutritional products.

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April 23, 2021 to May 7, 2021, Professional Development Academy

This course of study provides an overview of essential concepts in human biochemistry and links those concepts to specific applications in clinical nutrition. The course will examine the biological roles of macronutrients and micronutrients and their metabolism using basic knowledge in physiology, biochemistry and molecular biology. Topics include carbohydrates and energy metabolism, protein and amino acids, bioactive peptides, enzymes, fiber, lipids, the arachidonic acid cascade, minerals, water-soluble and fat-soluble micronutrients, along with an introduction to energy production, reduction-oxidization balance and biochemical individuality. Participants will explore the relationships of nutrients to major health disorders, including cardiovascular disease, diabetes and cancer.

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April 9-23, 2021, Professional Development Academy

Completion of this course will allow you to receive 24 continuing education hours from Kansas State University. It remains your responsibility to verify with your governing agency or professional development committee that these CE hours will be accepted.

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Registration is not available at this time.

This course is intended for chiropractic physicians in the State of Idaho. Upon successful completion of course requirements, participants will be awarded 12 continuing education hours from Kansas State University. It is the responsibility of course participants to verify with their governing agency or professional development committee that these CE hours will be accepted.

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Registration is not available at this time.

The continuing education program is designed to provide Register of Deeds with a solid educational foundation in public administration and management skills. It also gives Registers up-to-date information about developments in their legal, technological, and administrative environment. To those Registers who successfully complete the program, Kansas State University and the Kansas Register of Deeds Association will jointly issue a certificate designating the candidate a "Certified Kansas Register of Deeds."

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Registration is not available at this time.