Featured Courses Certified Crop Advisor Exam Prep Course 01/01/23 - 12/31/23 The Certified Crop Advisor Exam Review Course is a self-paced program which runs for 10 months (304 days) from date of enrollment. Core Skills and Strategies 06/05/23 - 06/30/23 08/21/23 - 10/13/23 This course presents communication theories and interpersonal skills relevant to conflict resolution, including the understanding of, analysis of, and management of conflict. Completion of the course meets the Kansas Office of Dispute Resolution's training requirements for state approval in core mediation [K.S.A. 5-501 and Rule 902(e)] Culture and Conflict 10/16/23 - 12/15/23 This course is an exercise in critical thinking, cultural exploration and self reflection. It explores the cultural dimensions of conflict, including the role of culture in defining conflict for individuals and groups. The dynamics of interpersonal beliefs and socialization, cross cultural conflict theory and issues related to application are also examined. Cyber Pipeline 2022-2023 High Schools 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 An overview of the history of computers and programming. Famous historical figures and their impact in modern computing. Introduction to major topics in computer science such as artificial intelligence, high performance computing, cryptography, big data, cybersecurity, robotics, and more. Brief experience with computer programming concepts. Cyber Pipeline 2022-2023 High Schools - Washburn Rural High School - CC 310 08/15/22 - 06/30/23 Exploration of data structures & related algorithms in computer programming. Basic concepts of complexity analysis. Object-oriented design concepts. Didactic Human Nutrition 01/01/23 - 12/31/23 This course of study provides core knowledge in evidence-based nutrition with a focus on the role of nutrition in health optimization and disease prevention and management. Students will gain a detailed understanding of the practical application of various nutrients and dietary strategies used in clinical practice. Discussions will also incorporate the three components of evidence-based healthcare (clinical expertise, patient preference, research evidence) into the decision-making and data-analysis process. Dining with Diabetes Online - State Virtual Program 05/01/23 - 07/24/23 Dining with Diabetes is an online course. Divergent Facilitation Tools Registration is not available at this time. Creating possibilities using convergent facilitation tools Facilitation Basics for Research & Extension Professionals Registration is not available at this time. Setting the groundwork for successful facilitation Family and Divorce Mediation Registration is not available at this time. This course addresses the multi-dimensional aspects of divorce, including the legal divorce, the psychological divorce, and children of divorce. The second half of the semester focuses on how mediation can empower families, teens, and parents to resolve their interpersonal conflicts using a neutral third party. FDA Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Annual Supervisor Training 07/01/22 - 06/30/23 This course will meet the US FDA FSMA Produce Safety Rule requirement for supervisors on fresh produce farms to complete annual supervisor training. Supervisors must watch the videos and complete a brief assessment to ensure that they have learned from the videos and then they will receive a certificate of completion. Foundations of Trauma and Traumatic Stress 06/05/23 - 06/30/23 08/21/23 - 12/08/23 This course will introduce and review the theoretical and historical beginnings of the concept of trauma, which includes the inclusion of posttraumatic stress disorder (PTSD) as a diagnosis in the DSM III. It will highlight the other forms of recognized traumatic events and stressors that have more recently been brought to light. It will discuss various trauma reactions, effects of stressful events, as well as the treatment of trauma. Resilience and transcendence of trauma will be outlined, with an emphasis on the importance of self-care for clinicians and helping professionals working in this area. Grant Development and Management Professional Course Registration is not available at this time. The online course introduces students to the grant development process and provides an overview of what happens after a grant is awarded. At the end of the course, students will have completed a fundable proposal. Learners will receive eight weeks of intensive instruction by Dr. Elaine Johannes, Professor in Community Health & Extension Specialist (ejohanne@ksu.edu) and will have the opportunity of earning a microcredential and digital badge. Grant Writing Basics 04/18/23 - 04/20/23 06/12/23 - 06/14/23 09/11/23 - 09/13/23 11/07/23 - 11/09/23 This online course is two synchronous classes. The class resource materials are available the week before and three weeks afterwards. Growing Growers - Starting a sustainable vegetable farm 01/01/23 - 12/31/23 Learn the necessary skills for starting and maintaining an urban or peri-urban vegetable farm Introduction to Strategic Innovation 04/01/23 - 04/30/23 In this badge we will explore the importance of innovation for a firm's competitive success and the advancement of society in general, introduce some of the risks and costs of innovation, and look at why firms are much more likely to be successful if they have a well-crafted strategy for innovation. Specifically, we will look at likely sources of innovation, how innovations are frequently categorized, and why some innovations are more successful than others. Kansas Hazardous Waste Handler Training 07/01/22 - 06/30/23 This online course must be completed within 30 days of enrollment. Lean Six Sigma Black Belt Course Registration is not available at this time. The Lean Six Sigma Black Belt focuses on mastery of Lean Six Sigma theory, strategies, and advanced tools and techniques through in-depth application and analysis. This course will enhance professional expertise needed to implement and lead complex projects and provide the skills necessary to teach and mentor others. The focus of the Black Belt course is on in-depth coverage of topics including, but not limited to: value stream mapping, advanced statistical theory, A3 management, advanced design for six sigma (DFSS), project management for large projects, coaching and mentoring teams for process improvement, organizational change management, advanced hypothesis testing, history and theory of quality, advanced lean theory and tools, implementation of LSS in an organization, and use of advanced Minitab features. Lean Six Sigma Green Belt Course 10/26/23 - 11/28/23 The Lean Six Sigma Green Belt course delves into the DMAIC process through in-depth information, analysis, and application of Six Sigma and Lean concepts that can be immediately applied to projects and for leading and managing process improvement teams. The course is designed to certify participants as competent in the fundamentals of the Lean Six Sigma Green Belt body of knowledge as defined by Kansas State University. Lean Six Sigma Yellow Belt Course 05/15/23 - 05/16/23 08/17/23 - 08/18/23 Kansas State University Global Campus and the College of Business Administration offer a two-day introductory Yellow Belt course as the foundation program of Lean Six Sigma and its methodologies. The main goal of the Yellow Belt course is to learn how Lean Six Sigma can be used by individuals and teams to improve customer satisfaction, reduce errors, increase efficiencies and work more effectively to solve problems. Master Food Volunteer Online Program Registration is not available at this time. Master Food Volunteer Online Program Nutrient Pharmacology 01/01/23 - 12/31/23 This course provides a practical overview of nutrient pharmacologic therapy used in the management of ambulatory patients with chronic illnesses or non-life threatening acute illnesses. The participant will study the effects of drugs and nutrients on organ systems and diseases and the mechanisms of action (pharmacodynamics) of each, the absorption, distribution, metabolism and excretion of drugs and nutrients (pharmacokinetics), potential toxic effects of medications, factors affecting the effectiveness of drugs, and interactions with drugs, botanical compounds, foods and the below listed nutritional products. Nutritional Biochemistry 01/01/23 - 12/31/23 This course of study provides an overview of essential concepts in human biochemistry and links those concepts to specific applications in clinical nutrition. The course will examine the biological roles of macronutrients and micronutrients and their metabolism using basic knowledge in physiology, biochemistry and molecular biology. Topics include carbohydrates and energy metabolism, protein and amino acids, bioactive peptides, enzymes, fiber, lipids, the arachidonic acid cascade, minerals, water-soluble and fat-soluble micronutrients, along with an introduction to energy production, reduction-oxidization balance and biochemical individuality. Participants will explore the relationships of nutrients to major health disorders, including cardiovascular disease, diabetes and cancer. Organizational Conflict 08/21/23 - 10/13/23 This course provides an overview of the theories, methods, and practice issues involved in identifying and assessing sources of conflict. Students will learn about organizations, organizational development, causes and sources of conflict within organizations, dispute systems design, and how conflict resolution professionals work as interveners and agents of change. Portfolio Development in the Visual Arts Registration is not available at this time. Portfolio Development in the Visual Arts Practicum in Intravenous and Injectable Nutrient Therapy 01/01/23 - 12/31/23 Completion of this course will allow you to receive 24 continuing education hours from Kansas State University. It remains your responsibility to verify with your governing agency or professional development committee that these CE hours will be accepted. Recertification in Clinical Nutrition 01/01/23 - 12/31/23 This course is intended for chiropractic physicians in the State of Idaho. Upon successful completion of course requirements, participants will be awarded 12 continuing education hours from Kansas State University. It is the responsibility of course participants to verify with their governing agency or professional development committee that these CE hours will be accepted. Risk Management on the Farm 12/15/22 - 12/01/23 K-State Research and Extension recognizes the uncertainty that farmers and ranchers are experiencing due to fluctuating grain and input prices. More than ever, risk management of the operation is critical to long-term sustainability. This course will teach principles of determining cost of production, developing a marketing plan, evaluating crop insurance options, and participating in farm programs (ARC/PLC). Participants will work with a case farm to apply these topics to a real-world farming operation through hands-on, self-graded activities. The goal is for participants to acquire risk management skills they can apply directly to their own farming operations. The bulk of this course focuses on risk management for row-crop farming operations but also includes similar risk management principles for beef cow/calf operations. Other special topics will include managing stress and being resilient in tough times, and communicating effectively with family members. Tableau for Business Intelligence 07/10/23 - 09/08/23 Tableau is a widely used software environment that provides business analysts with tools for sharing actionable insights with decision makers. Tableau enables analysts to acquire, filter, and transform data into a variety of high-level visualizations used for business intelligence. Tableau insights often are structured into interactive dashboards permitting further data exploration and communication. This course assumes no incoming Tableau knowledge as it moves learners from fundamental business data analytics skills into immediately applicable business intelligence acumen. Using Financial Data to Transform Your Small Business 03/20/23 - 05/12/23 07/10/23 - 09/01/23 This course empowers small business owners with the tools necessary to create and analyze financial statements and budgets, which allows learners to make informed business decisions. Working with Older Adults in Cooperative Extension 01/23/23 - 05/12/23 This self-paced, asynchronous professional development module is designed for Cooperative Extension professionals who are working alongside older adults. Modules will prepare professionals working in a variety of expertise areas to better understand adult development, ageism, critical issues facing older adults, and best practices for working with the older adult population.

Upcoming Courses Introduction to Strategic Innovation April 1-30, 2023 Grant Writing Basics April 18-20, 2023 Dining with Diabetes Online - State Virtual Program May 1, 2023 to July 24, 2023 Lean Six Sigma Yellow Belt Course May 15-16, 2023 Core Skills and Strategies June 5-30, 2023

Featured Courses

Certified Crop Advisor Exam Prep Course 01/01/23 - 12/31/23 The Certified Crop Advisor Exam Review Course is a self-paced program which runs for 10 months (304 days) from date of enrollment.

Core Skills and Strategies 06/05/23 - 06/30/23 08/21/23 - 10/13/23 This course presents communication theories and interpersonal skills relevant to conflict resolution, including the understanding of, analysis of, and management of conflict. Completion of the course meets the Kansas Office of Dispute Resolution's training requirements for state approval in core mediation [K.S.A. 5-501 and Rule 902(e)]

Culture and Conflict 10/16/23 - 12/15/23 This course is an exercise in critical thinking, cultural exploration and self reflection. It explores the cultural dimensions of conflict, including the role of culture in defining conflict for individuals and groups. The dynamics of interpersonal beliefs and socialization, cross cultural conflict theory and issues related to application are also examined.

Cyber Pipeline 2022-2023 High Schools 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 08/15/22 - 06/30/23 An overview of the history of computers and programming. Famous historical figures and their impact in modern computing. Introduction to major topics in computer science such as artificial intelligence, high performance computing, cryptography, big data, cybersecurity, robotics, and more. Brief experience with computer programming concepts.

Cyber Pipeline 2022-2023 High Schools - Washburn Rural High School - CC 310 08/15/22 - 06/30/23 Exploration of data structures & related algorithms in computer programming. Basic concepts of complexity analysis. Object-oriented design concepts.

Didactic Human Nutrition 01/01/23 - 12/31/23 This course of study provides core knowledge in evidence-based nutrition with a focus on the role of nutrition in health optimization and disease prevention and management. Students will gain a detailed understanding of the practical application of various nutrients and dietary strategies used in clinical practice. Discussions will also incorporate the three components of evidence-based healthcare (clinical expertise, patient preference, research evidence) into the decision-making and data-analysis process.

Dining with Diabetes Online - State Virtual Program 05/01/23 - 07/24/23 Dining with Diabetes is an online course.

Divergent Facilitation Tools Registration is not available at this time. Creating possibilities using convergent facilitation tools

Facilitation Basics for Research & Extension Professionals Registration is not available at this time. Setting the groundwork for successful facilitation

Family and Divorce Mediation Registration is not available at this time. This course addresses the multi-dimensional aspects of divorce, including the legal divorce, the psychological divorce, and children of divorce. The second half of the semester focuses on how mediation can empower families, teens, and parents to resolve their interpersonal conflicts using a neutral third party.

FDA Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Annual Supervisor Training 07/01/22 - 06/30/23 This course will meet the US FDA FSMA Produce Safety Rule requirement for supervisors on fresh produce farms to complete annual supervisor training. Supervisors must watch the videos and complete a brief assessment to ensure that they have learned from the videos and then they will receive a certificate of completion.

Foundations of Trauma and Traumatic Stress 06/05/23 - 06/30/23 08/21/23 - 12/08/23 This course will introduce and review the theoretical and historical beginnings of the concept of trauma, which includes the inclusion of posttraumatic stress disorder (PTSD) as a diagnosis in the DSM III. It will highlight the other forms of recognized traumatic events and stressors that have more recently been brought to light. It will discuss various trauma reactions, effects of stressful events, as well as the treatment of trauma. Resilience and transcendence of trauma will be outlined, with an emphasis on the importance of self-care for clinicians and helping professionals working in this area.

Grant Development and Management Professional Course Registration is not available at this time. The online course introduces students to the grant development process and provides an overview of what happens after a grant is awarded. At the end of the course, students will have completed a fundable proposal. Learners will receive eight weeks of intensive instruction by Dr. Elaine Johannes, Professor in Community Health & Extension Specialist (ejohanne@ksu.edu) and will have the opportunity of earning a microcredential and digital badge.

Grant Writing Basics 04/18/23 - 04/20/23 06/12/23 - 06/14/23 09/11/23 - 09/13/23 11/07/23 - 11/09/23 This online course is two synchronous classes. The class resource materials are available the week before and three weeks afterwards.

Growing Growers - Starting a sustainable vegetable farm 01/01/23 - 12/31/23 Learn the necessary skills for starting and maintaining an urban or peri-urban vegetable farm

Introduction to Strategic Innovation 04/01/23 - 04/30/23 In this badge we will explore the importance of innovation for a firm's competitive success and the advancement of society in general, introduce some of the risks and costs of innovation, and look at why firms are much more likely to be successful if they have a well-crafted strategy for innovation. Specifically, we will look at likely sources of innovation, how innovations are frequently categorized, and why some innovations are more successful than others.

Kansas Hazardous Waste Handler Training 07/01/22 - 06/30/23 This online course must be completed within 30 days of enrollment.

Lean Six Sigma Black Belt Course Registration is not available at this time. The Lean Six Sigma Black Belt focuses on mastery of Lean Six Sigma theory, strategies, and advanced tools and techniques through in-depth application and analysis. This course will enhance professional expertise needed to implement and lead complex projects and provide the skills necessary to teach and mentor others. The focus of the Black Belt course is on in-depth coverage of topics including, but not limited to: value stream mapping, advanced statistical theory, A3 management, advanced design for six sigma (DFSS), project management for large projects, coaching and mentoring teams for process improvement, organizational change management, advanced hypothesis testing, history and theory of quality, advanced lean theory and tools, implementation of LSS in an organization, and use of advanced Minitab features.

Lean Six Sigma Green Belt Course 10/26/23 - 11/28/23 The Lean Six Sigma Green Belt course delves into the DMAIC process through in-depth information, analysis, and application of Six Sigma and Lean concepts that can be immediately applied to projects and for leading and managing process improvement teams. The course is designed to certify participants as competent in the fundamentals of the Lean Six Sigma Green Belt body of knowledge as defined by Kansas State University.

Lean Six Sigma Yellow Belt Course 05/15/23 - 05/16/23 08/17/23 - 08/18/23 Kansas State University Global Campus and the College of Business Administration offer a two-day introductory Yellow Belt course as the foundation program of Lean Six Sigma and its methodologies. The main goal of the Yellow Belt course is to learn how Lean Six Sigma can be used by individuals and teams to improve customer satisfaction, reduce errors, increase efficiencies and work more effectively to solve problems.

Master Food Volunteer Online Program Registration is not available at this time. Master Food Volunteer Online Program

Nutrient Pharmacology 01/01/23 - 12/31/23 This course provides a practical overview of nutrient pharmacologic therapy used in the management of ambulatory patients with chronic illnesses or non-life threatening acute illnesses. The participant will study the effects of drugs and nutrients on organ systems and diseases and the mechanisms of action (pharmacodynamics) of each, the absorption, distribution, metabolism and excretion of drugs and nutrients (pharmacokinetics), potential toxic effects of medications, factors affecting the effectiveness of drugs, and interactions with drugs, botanical compounds, foods and the below listed nutritional products.

Nutritional Biochemistry 01/01/23 - 12/31/23 This course of study provides an overview of essential concepts in human biochemistry and links those concepts to specific applications in clinical nutrition. The course will examine the biological roles of macronutrients and micronutrients and their metabolism using basic knowledge in physiology, biochemistry and molecular biology. Topics include carbohydrates and energy metabolism, protein and amino acids, bioactive peptides, enzymes, fiber, lipids, the arachidonic acid cascade, minerals, water-soluble and fat-soluble micronutrients, along with an introduction to energy production, reduction-oxidization balance and biochemical individuality. Participants will explore the relationships of nutrients to major health disorders, including cardiovascular disease, diabetes and cancer.

Organizational Conflict 08/21/23 - 10/13/23 This course provides an overview of the theories, methods, and practice issues involved in identifying and assessing sources of conflict. Students will learn about organizations, organizational development, causes and sources of conflict within organizations, dispute systems design, and how conflict resolution professionals work as interveners and agents of change.

Portfolio Development in the Visual Arts Registration is not available at this time. Portfolio Development in the Visual Arts

Practicum in Intravenous and Injectable Nutrient Therapy 01/01/23 - 12/31/23 Completion of this course will allow you to receive 24 continuing education hours from Kansas State University. It remains your responsibility to verify with your governing agency or professional development committee that these CE hours will be accepted.

Recertification in Clinical Nutrition 01/01/23 - 12/31/23 This course is intended for chiropractic physicians in the State of Idaho. Upon successful completion of course requirements, participants will be awarded 12 continuing education hours from Kansas State University. It is the responsibility of course participants to verify with their governing agency or professional development committee that these CE hours will be accepted.

Risk Management on the Farm 12/15/22 - 12/01/23 K-State Research and Extension recognizes the uncertainty that farmers and ranchers are experiencing due to fluctuating grain and input prices. More than ever, risk management of the operation is critical to long-term sustainability. This course will teach principles of determining cost of production, developing a marketing plan, evaluating crop insurance options, and participating in farm programs (ARC/PLC). Participants will work with a case farm to apply these topics to a real-world farming operation through hands-on, self-graded activities. The goal is for participants to acquire risk management skills they can apply directly to their own farming operations. The bulk of this course focuses on risk management for row-crop farming operations but also includes similar risk management principles for beef cow/calf operations. Other special topics will include managing stress and being resilient in tough times, and communicating effectively with family members.

Tableau for Business Intelligence 07/10/23 - 09/08/23 Tableau is a widely used software environment that provides business analysts with tools for sharing actionable insights with decision makers. Tableau enables analysts to acquire, filter, and transform data into a variety of high-level visualizations used for business intelligence. Tableau insights often are structured into interactive dashboards permitting further data exploration and communication. This course assumes no incoming Tableau knowledge as it moves learners from fundamental business data analytics skills into immediately applicable business intelligence acumen.

Using Financial Data to Transform Your Small Business 03/20/23 - 05/12/23 07/10/23 - 09/01/23 This course empowers small business owners with the tools necessary to create and analyze financial statements and budgets, which allows learners to make informed business decisions.

Working with Older Adults in Cooperative Extension 01/23/23 - 05/12/23 This self-paced, asynchronous professional development module is designed for Cooperative Extension professionals who are working alongside older adults. Modules will prepare professionals working in a variety of expertise areas to better understand adult development, ageism, critical issues facing older adults, and best practices for working with the older adult population.