Event: IAOM-KSU Basic Milling Principles

Course Objectives: To provide a greater knowledge of the milling process and how employees impact the process.

Course Topics: Topics include principles of wheat cleaning, conditioning and milling; understanding the importance of wheat quality and preparation to the milling process; and the advantages of wheat and flour blending.

Required Skill Level: Practical work experience in a flour mill (minimum of one year).

Who Should Attend: Milling engineers, operation managers, production managers and shift managers.

Refund Policy

Upon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a $100 processing fee. Registrations can be transferred to other individuals upon approval. Requests made fourteen days or less before a course start date will not be refunded.

Cancellation Policy

The IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course, or receive a full refund.

Publicity Statement

Registration for this event gives consent for photographs, publicity and inclusion on the participant list unless K-State Global Campus is notified in writing prior to the start date.

Special Assistance

Participants who need accommodations due to a disability or who have special dietary requirements should indicate services needed at the time of registration. If you have questions or need additional information, please contact Kelly Hannigan at kelly12@ksu.edu or call 785-532-4070.

Kansas State University Notice of Nondiscrimination

Event Date(s) and Location

This program contains no sessions.