Event: IAOM-KSU Introduction to Flour Milling
Introduction to Flour Milling website
Overview of the U.S. wheat production; overview of the general milling process and major milling equipment; principles of mill flow sheets; and milling math(extraction, tempering and blending); flour functionality, flour and dough testing practices and methods.
Required Skill Level:
No milling experience is required.
Upon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a $100 processing fee. Refund requests made fourteen days or less before a course start date will be not be refunded.
IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course, or receive a full refund.
Registration for this event gives consent for photographs, publicity and inclusion on the participant list unless K-State Global Campus is notified in writing prior to the start date.
Participants who need accommodations due to a disability or who have special dietary requirements should indicate services needed at the time of registration. If you have questions or need additional information, please contact Cassidy Haines at email@example.com or call 785-532-4053.
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