Event: IAOM-KSU Introduction to Flour Milling

Introduction to Flour Milling website

Course Topics:

Overview of the U.S. wheat production; overview of the general milling process and major milling equipment; principles of mill flow sheets; and milling math(extraction, tempering and blending); flour functionality, flour and dough testing practices and methods.

Required Skill Level:

No milling experience is required.

Refund Policy

Upon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a $100 processing fee.  Refund requests made fourteen days or less before a course start date will be not be refunded.


Cancellation Policy

IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course, or receive a full refund.

 

Publicity Statement

Registration for this event gives consent for photographs, publicity and inclusion on the participant list unless K-State Global Campus is notified in writing prior to the start date.

Special Assistance

Participants who need accommodations due to a disability or who have special dietary requirements should indicate services needed at the time of registration. If you have questions or need additional information, please contact Cassidy Haines at cassidya
@ksu.edu or call 785-532-4053.

Kansas State University Notice of Nondiscrimination



Event Date(s) and Location