Course Topics: Grain storage and pest control; particle size reduction; batching and mixing; extrusion, drying, cooling; effect of feed processing on animal nutrition; pelleting, cooling, and crumbling; fee and ingredient handling; feed plant design; energy conservation in the feed mill; steam generation systems; molds and mycotoxins.
The course will have hands-on sessions at the O.H. Kruse Feed Technology Innovation Center in the areas of batching and mixing, particle size reduction, pelleting, etc.
Refund PolicyUpon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a $100 processing fee. Registrations can be transferred to other individuals upon approval. Requests made fourteen days or less before a course start date will not be refunded.
Cancellation PolicyThe IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is canceled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course, or receive a full refund.
Publicity StatementRegistration for this event gives consent for photographs, publicity and inclusion on the participant list unless K-State Global Campus is notified in writing prior to the start date.
Participants who need accommodations due to a disability or who have special dietary requirements should indicate services needed at the time of registration. If you have questions or need additional information, please contact Kelly Hannigan at firstname.lastname@example.org or call 785-532-4070.
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