Supervisors making purchases for employees, please contact IGPDistanceEdu@ksu.edu  

The three topics for this session will be: Fundamentals of a good Quality Assurance program, and the importance of a QC program; Factors to consider when establishing a QA program; Fundamentals of the Feed Safety Plan hazard analysis and preventive controls.

Activities within the course are self-paced however all activities and requirements must be completed within 30 days from registration.

AFIA Member Discount:
Contact Erica Burson at (703) 666-8856 or eburson@afia.org
Member Services at (703) 524-0810 or afia@afia.org

Enrollment Questions:
Contact IGP Distance Education at IGPDistanceEdu@ksu.edu

Information: AFIA
Information: IGP Institute of Kansas State University