Event: IGP-KSU Pet Extrusion Processing: Technology & Commercialization with English to Portuguese Simultaneous Translation
The IGP-KSU Extrusion Processing: Technology and Commercialization course will cover various aspects of extrusion technology, equipment and product development (including snack foods, soy chunks, breakfast cereal, pet food and aquatic feed processing). Apart from learning about extrusion processing from experts in industry and academia, the course will focus on strategic business planning for extrusion-based companies with the help of faculty from the Department of Agricultural Economics at Kansas State University. There will be plenty of hands-on and practical oriented lab sessions in which different products will be developed and evaluated both instrumentally and by using a consumer panel. One day of the short course will be reserved for a visit to Sabetha, Kansas, which is home to major manufacturers of extruders and ancillary equipment.
A significant new feature of the KSU extrusion course is a hands-on session on the science and practice of sensory evaluation and consumer acceptance studies for new products.
College Credit Opportunity: IGP-KSU Extrusion Processing: Technology and Commercialization course is open to students who have the option of receiving two K-State Global Campus credits. Tuition fees and Global Campus charges will apply in addition to the course fee. Please contact course instructor, Professor Sajid Alavi at email@example.com for full details on this credit option.
Discounts: A discount of $100 will be offered to participants that enroll by July 27, 2018. A 10% discount will be offered if two or more people form the same organization enroll. College students will receive a 20% discount on providing written endorsement of a student status from a professor in their department. (Discounts can not be combined).
Refund PolicyUpon request, refunds for withdrawal made prior to fifteen days before a course start date will be fully refunded, minus a $100 processing fee. Registrations can be transferred to other individuals upon approval. Requests made 14 days or less before a course start date will not be refunded.
Cancellation PolicyThe IGP Institute reserves the right to cancel or reschedule courses if minimum enrollment numbers are not met. If a course is cancelled, participants will be refunded 100% of their tuition. If a course is rescheduled, participants will have the opportunity to have 100% of their registration fees applied to the rescheduled course, or receive a full refund.
Publicity StatementRegistration for this event gives consent for photographs, publicity and inclusion on the participant list unless K-State Global Campus is notified in writing prior to the start date.
Participants who need accommodations due to a disability or who have special dietary requirements should indicate services needed at the time of registration. If you have questions or need additional information, please contact Kelly Hannigan at firstname.lastname@example.org or call 785-532-4070.
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