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Course Detail: LLC.1984 - LLC 1984 Breakfast Club

Let's learn how to measure and mix a perfect pancake and dip bread in batter. We will make pancakes, French toast and more. Learn the art of flipping on a griddle. Don't have a griddle at home? No worries! Anything we learn can be adjusted to a pan on the stove top. For ages 11-17.

Session Information: FL26.LLC.1984.TY1 (10 seats (100%) remaining)

Schedule:

Thursday, September 24th

Times:

05:30pm-08:00pm CDT

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Price:

Class Price : $105.00

Instructors

Name

Additional Resources

Ludmilla Lucheck

Biography: Chef Milla has a BA in Psychology and an Associates in Culinary. She has been teaching classes as early as grammar school but likes to work with all age groups in the kitchen. She loves being able to help people with everything from basics to advanced skills, and it makes her smile when they have "aha moments." Chef Milla's heart is in the kitchen, and she enjoys bringing people together through good food, good company and making great memories.

Facility Detail

City Center

City Center, JCTR-3001 Community Culinary Kitchen

235 N. Chicago Street

Joliet, IL 60432

(815) 280-1555

City Center, JCTR-3001 Community Culinary Kitchen