Courses

Prepare and test for the ANSI-CFP Accredited Food Protection Manager Certification Examination.


Tuesday, March 31, 2026, Main Campus, T-1000 Conference Center Room
Access all the study materials you need online to prepare and test for an ANSI-CFP Accredited Food Protection Manager Certification Examination.


Tuesday, March 31, 2026, Online
Learn the factors affecting food safety and causing foodborne illnesses; dangers of chemical and physical contamination of food; procedures for preparing, cooking and serving food safely; process for purchasing, receiving and storing food; importance of personal hygiene for food service employees; and techniques for storing food and cleaning and disinfecting cooking areas in this ANSI accredited online training.


January 5, 2026 to May 15, 2026, Online
Review the most current information on what causes an allergic reaction and the eight major food allergens.


January 5, 2026 to May 15, 2026, Online