Course Detail: ETHE - Ethiopian Exploration

Demystify the spices used in Ethiopian cuisine as you learn to blend your own berbere from scratch. During this two-part course, you will cook along and create three delicious vegetarian dishes, practice steaming injera, a fermented flatbread, and sit down to a flavorful, healthy meal by the end of the course. 

A week before the first class you will receive an email with an ingredient list and ZOOM video conference link. 

 Session Detail: ADGETHE01W22

Schedule: Thu/Sat Mar 3 & 5 | 2 sessions
Times: 06:00pm - 08:00pm
Fee : $35.00


Name Additional Resources
Laura Scheck

Facility Detail

Online Only
Online Only
Online Only