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Biography: Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston, TX. His professional career spans over 40 years, and has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking. Jeff taught ISD 728 Community Education classes for several years in the past, and we are happy to have him back.
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