Course Detail: BRUB - Bodacious Brunch Buffet

Our brunch menu begins with white chocolate-berry scones and a fresh fruit salad with dip. Add the savory element with crab cakes blended with fresh vegetables, herbs, and spices. Prepare quiche using meats and cheeses baked in a flaky pastry crust. French toast follows using freshly-baked croissants and topped with pure maple syrup. And no brunch would be complete without the classic Eggs Benedict, poached eggs and Canadian bacon served on toasted English muffins with a velvety hollandaise sauce.

Available Sessions