Course Detail: GCCU-1015 - Spring Cooking Series with Chef Faye

wine glass toast;

Join us at Galveston College Continuing Education as we present our Spring Cooking Series with Chef Faye Powell.

Classes are 2 to 2 1/2 hours, unless otherwise noted. Hands-on classes are limited to 10-12 students. You will be standing, cooking, and working for most of the class.

Please wear comfortable, closed-toe shoes and have long hair tied back. These classes will teach techniques, saute, dicing, and much more. 

Mardi Gras Dinner 1/26/24
Sweetheart Dinner 2/16/24
Spring Dinner 3/2/24
Italian Dinner 4/5/24
Surf 'n Turf Dinner 4/19/24

 Session Information: 2024Q3-GCCU-1015-1903 (4 seats (40%) remaining)

Schedule: Every week on Friday, starting on 04/05/24 and ending on 04/05/24
Times: 06:00pm-08:30pm CDT
CE-Leisure Learning : $95.00


Please wear closed toe shoes and pull back long hair.


Name Additional Resources
Faye Powell

Facility Detail

Main Campus
4015 Ave Q
Galveston, TX 77550
(409) 944-1344

Facility Resources
Main Campus



A cancellation charge of $0.00 will be assessed on cancellations occurring within 1 days of the start of this session. Continuing Education courses are designed for students 16 years of age or older with the exception of Kids College. Programs, requirements, tuition, fees, and classes are subject -to-change. Student registration statement -- The information I have provided on my registration is complete and correct to the best of my knowledge. I agree to abide by the policies, rules, and regulations in the programs to which I am admitted. I authorize the college to verify the information I have provided. I further understand that the information submitted herein will be relied upon. I understand that by registering for the courses in my shopping cart that I am responsible for the payment of the courses listed. Refunds will only be given if I notify the CE office prior to the course starting date. No Refunds will be given after the course has started and a hold will be placed on my account for any balances owed.