Course Detail: CHEF-1091 - Special Topics - Principles of Healthy Cuisine

Healthy foods;

Introduction to the principles of planning, preparation, and presentation of nutritionally balanced meals. Alternative methods and ingredients will be used to achieve a healthier cooking style.The successful completer should be able to identify recipes and substitute ingredients to reduce calories, sugar, fat, and sodium; create recipes using healthy techniques; identify common food allergies and special dietary needs; relate nutritional guidelines to diets and recipe production.This is a non-credit course.

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