Science You Can Eat! Get ready to mix, stir, and taste your way through the wonders of edible science! In this fun-filled week, you'll become a kitchen chemist, transforming everyday ingredients like sugar, cornstarch, and baking soda into delicious creations. Craft fizzy soda with a pop, whip up flavorful jelly, and even make your own chewing gum! Along the way, you'll learn about solutions, suspensions, and chemical reactions-all through hands-on experiments you can taste. Activities may vary based on material availability, but the fun and discovery are guaranteed!

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June 23-27, 2025, Elizabeth Bradley Turner Center
July 28, 2025 to August 1, 2025, Elizabeth Bradley Turner Center