Course Description: Pastry Series 2: Parisian P�te � choux

Learn how to make p�te � choux, the light, airy dough that puffs up with a hollow core to be filled with pastry cream and dipped in chocolate to make profiteroles, or filled with a savory filling for an elegant appetizer. Please note: The kitchen is not gluten or peanut-free.

Course Details: (seats remaining)

Schedule:

Every day, starting on 07/22/25 and ending on 07/22/25

Times:

09:00am-03:30pm PDT

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Price:

Class Price : $119.00

Additional Course Information

Bring and apron, sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name

Additional Resources

Katie Fuller

Biography: Katie is a graduate of the Baking and Pastry Program at the California Culinary Academy in San Francisco. Prior to moving to Bend, she served as the head pastry chef at Macrina Bakery in Seattle where she published recipes in their cookbook and was invited along with the owner of Macrina to cook at the James Beard House. Katie has been a Baking and Pastry instructor with COCC Continuing Education since January 2015.

Facility Detail

COCC Cascade Culinary Institute

CUL 116

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.