Course Description: Decadent Chocolate Delights Youth Camp

From creating a triple chocolate mousse cake, to making chocolate cake pops, to rolling chocolate truffles and making chocolate bark (and more!). This baking adventure teaches key baking techniques while working as a team, having fun, and learning the skills to bake safely and confidently at home. Your friends and family will thank you for the chocolate delights you bring home every day! This camp is taught by Cascade Culinary Institute Chef Instructor, Sarah Witt, and longtime educator and Chef Assistant, Kristi Kennedy.
The kitchen is not gluten or peanut free. Please indicate known allergies in the check out process when prompted. Ages 10-15.

 Course Details: (No seats currently available, may add to waitlist)

Schedule: Every day, starting on 08/04/25 and ending on 08/07/25
Times: 01:30pm-04:30pm PDT
Class Price : $249.00

Additional Course Information

Bring 1-2 leftover containers each day to share what you prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name Additional Resources
Sarah Witt
Kristi Kennedy

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.