Course Description: Breakfast of Champions Youth Camp

Breakfast foods are so many things: breakfast! lunch! and, yes, even dinner! Breakfast of Champions will teach students to prepare several sweet and savory recipes to empower students in the kitchen with the confidence to make their own meals. Dishes taught include cinnamon rolls, bagels, pancakes/waffles, biscuits and gravy, and quiche. Taught by Alyssa Dalgleish, who is also an instructor of Culinary Arts at Bend Senior High School. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

 Course Details: (seats remaining)

Schedule: Every day, starting on 07/07/25 and ending on 07/09/25
Times: 09:00am-12:00pm PDT
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Class Price : $69.00

Additional Course Information

Please make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name Additional Resources
Alyssa Dalgleish

Facility Detail

COCC Crook County Open Campus
PRI 127
510 SE Lynn Blvd.
Prineville, OR 97754

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.