Course Description: Bonkers for Breakfast Youth Camp

Breakfast and brunch are revered around the world. Bonkers for Breakfast will teach students to prepare classics like eggs benedict and french toast, as well as otherworldly offerings like Thai donuts and sticky buns. With what students will learn in this camp, parents will be requesting breakfast for dinner and cooked by their kids! Taught in a fun and welcoming environment by Chef Instructors, Anthony Parker and Dixie Holloway. Recipe book to take home included.
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

Course Details: (seats remaining)

Schedule:

Every day, starting on 07/21/25 and ending on 07/24/25

Times:

01:30pm-04:30pm PDT

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Price:

Class Price : $289.00

Additional Course Information

Please make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name

Additional Resources

Anthony Parker

No biographical information available

Facility Detail

COCC Cascade Culinary Institute

CUL 119

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.