Course Description: A Supper Series: Spring Pea Agnolotti

Welcome to the COCC Community Education Dinner Series. Watch Chef Candy Argondizza in a demonstration on making fresh agnolotti, a folded pasta from the Piedmont region of Italy, in our state-of-the-art demonstration classroom at Cascade Culinary Institute. Using seasonal ingredients, Chef Candy will fill the pasta with sweet spring peas and then simmer that pasta in a parmesan broth. The demonstration is followed by a sit-down dinner in the Elevations dining room, with the agnolotti, paired alongside a goat cheese crostini with bitter Italian greens, and prosciutto crisp. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. Our kitchen is not certified gluten-free.

Course Details: (seats remaining)

Schedule:

Every day, starting on 05/05/24 and ending on 05/05/24

Times:

05:00pm-08:00pm

View Full Schedule |

Add to my Calendar

View Full Schedule
Add to my Calendar

Price:

Class Price : $119.00

Additional Course Information

Please Note: We recognize that many individuals have specific dietary restrictions, aversions and/or requests. Due to the nature of our culinary classes, the menu is set and we are limited in our ability to make adjustments, and outside food cannot be brought in to meet special requirements. Our kitchen is not certified gluten-free. Outside food cannot be brought into class to make those accommodations.

Instructors

Name

Additional Resources

Candy Argondizza

Biography: Candy Argondizza grew up in a close-knit Italian family where food was the center of every gathering. This led to her love of food and sharing of ideas. She began her career with a degree from the Culinary Institute of America and worked her way through many of New York City's finer restaurants. She has spent the last 17 years teaching and guiding future chefs at the helm of the International Culinary Center in NYC. There she worked alongside and collaborated with many of the culinary world's best known chefs.

Candy has contributed to various cookbooks, is often sought for her advice and tips for food magazines, and has been featured at the James Beard House. She was also honored with Culinary Teacher of the Year by the International Association of Culinary Professionals.

She is excited to continue sharing her culinary knowledge and talents with all food lovers in Bend and Central Oregon. As an avid triathlete and accomplished runner, Candy feels right at home in the Bend active community.

Facility Detail

COCC Cascade Culinary Institute

CUL 118

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.