Course Description: Bread Lab: Quick Bakes and Enriched Breads Youth Camp

Get ready to mix, knead, shape and bake! Bakers will dive into the fast-and-fun world of quick breads (bread made without yeast) as well as enriched doughs (delicious delights that include ingredients beyond the basics) to create sweet and savory breads like braided challah, cardamom bread and muffins. Students will learn essential techniques, build confidence in the kitchen, and bring home their freshly made creations.The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

Course Details: (seats remaining)

Schedule:

Every day, starting on 07/06/26 and ending on 07/09/26

Times:

09:00am-12:00pm PDT

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Price:

Class Price : $289.00

Additional Course Information

Please make sure your child(ren) are fed before camp begins. They are welcome to bring snacks from home. Students should bring 1-2 leftover containers each day to share what they prepared with your family and friends. Students are required to wear closed-toe shoes and have long hair tied back.

Instructors

Name

Additional Resources

Alyssa Dalgleish

Biography: Alyssa Dalgleish has over 12 years of experience in the restaurant industry, working in fine dining, wineries, caf�s, scratch kitchens and nightlife in both front- and back-of-house roles. For the past five years, she has taught advanced culinary courses at Bend Senior High School, guiding students in grades 9-12. Alyssa is passionate about sharing her industry knowledge and inspiring learners of all ages to build skills, confidence and creativity in the kitchen.

Facility Detail

COCC Cascade Culinary Institute

CUL 116

2555 NW Campus Village Way

Bend, OR 97703

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.