Master three irresistible desserts with unique pie crusts. Remove the intimidation of making pie dough and crusts in this hands-on, two-day baking workshop designed for home bakers of all levels. Gain confidence as you create three variations of fruit-forward desserts, each with its own unique style and crust. By the end of the workshop, you'll have made:
- Rustic Galettes: Free-form and forgiving, these charming pastries highlight seasonal fruits with a buttery, flaky crust
- Refined Tarts: Elegant and crisp with a sweet pastry base, perfect for showcasing vibrant fruit arrangements
-delicious Dessert Bars: Easy to slice and share, with a sturdy shortbread or crumb crust that holds up to juicy fillings.