Course Description: Simply Custard: Elegant Desserts Made Easy
Discover the delicious world of custards and creamy desserts in this delicious, hands-on class. We will explore the techniques behind creating smooth, silky custards while preparing classic and contemporary treats, including crème brulée, fruit-topped possets and a delicate orange sponge custard. Learn how ingredients like eggs, cream, sugar and citrus work together to create distinctive textures and flavors, while gaining practical skills for baking, tempering, caramelizing and presentation.
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