Course Description: Simply Custard: Elegant Desserts Made Easy

Discover the delicious world of custards and creamy desserts in this delicious, hands-on class. We will explore the techniques behind creating smooth, silky custards while preparing classic and contemporary treats, including crème brulée, fruit-topped possets and a delicate orange sponge custard. Learn how ingredients like eggs, cream, sugar and citrus work together to create distinctive textures and flavors, while gaining practical skills for baking, tempering, caramelizing and presentation.

 Course Details: (seats remaining)

Schedule: Every day, starting on 01/30/27 and ending on 01/30/27
Times: 09:00am-01:00pm PST
Class Price : $129.00

Additional Course Information

Bring an apron, a sharp knife and take-home containers. Please Note: We recognize that many individuals have specific dietary restrictions, aversions, and/or requests. Due to the nature of our culinary classes, the menu is set, and we are limited in our ability to make adjustments; outside food cannot be brought in to meet special requirements. The kitchen is not gluten or peanut-free.

Instructors

Name Additional Resources
Alyssa Dalgleish

Facility Detail

COCC Cascade Culinary Institute
CUL 116
2555 NW Campus Village Way
Bend, OR 97703
CUL 116

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.