Course Description: Warm Winter Salads

Just because the weather has changed doesn't mean it's time to give up your salads. Make the shift from cool summer salads to warm winter salads packed with all those greens and veggies that you love. In this hands-on class you'll make and sample three award-winning salads that will impress those at your table this winter. On the menu: Roasted Broccoli Salad with Apple; Roasted Bacon, Onion & Mushroom Salad; and Warm Lentil Salad with Turkey Sausage and Apple. Please note: This is not a gluten-free certified kitchen.

 Course Details: (seats remaining)

Schedule: Every day, starting on 10/20/24 and ending on 10/20/24
Times: 11:00am-02:00pm
Class Price : $99.00

Instructors

Name Additional Resources
Dianne Porter

Facility Detail

COCC Cascade Culinary Institute
CUL 117
2555 NW Campus Village Way
Bend, OR 97703
CUL 117

Cancellation Policy

Students must cancel by contacting our office via phone: (541) 383-7270 or email: ceinfo@cocc.edu. Cancellations received 5 days prior to the start of the class will receive a full refund. Full refunds are also issued for classes cancelled by COCC. Refunds will be issued back to your card or in the form of a check and mailed within two weeks of the cancellation date if paid by check or cash. Failure to participate in a course or program does not result in a refund. Exceptions to the general refund policy are noted in the course descriptions on our website and in the printed schedule. If you have any questions, please call us at (541) 383-7270.