Course Description: Warm Winter Salads
Just because the weather has changed doesn't mean it's time to give up your salads. Make the shift from cool summer salads to warm winter salads packed with all those greens and veggies that you love. In this hands-on class you'll make and sample three award-winning salads that will impress those at your table this winter. On the menu: Roasted Broccoli Salad with Apple; Roasted Bacon, Onion & Mushroom Salad; and Warm Lentil Salad with Turkey Sausage and Apple. Please note: This is not a gluten-free certified kitchen.