Central Oregon Community College

Ceramics: Hand Building Techniques

Designed for those at the beginner to advanced beginner level, this course introduces the foundational techniques of working with clay using only your hands and simple tools. Students will explore multiple hand building techniques including: press, hump/slump and slip casting molds, box forms with lids, and coil and slab sculpture. This course provides a supportive environment to experiment with personal expression whether you're looking to try something new, or start your journey in ceramics.
January 5, 2026 to March 2, 2026, PEN 0226

Cultural Competency for Licensed Massage Therapists (LMT) Interactive Online

This self-paced online course fulfills the 1 hour Cultural Competency Continuing Education requirement as defined by the Oregon Board of Massage Therapists. NCBTMB Approved Provider.
January 5, 2026 to March 29, 2026, Online

Ethics and Cultural Competency for Licensed Massage Therapists (LMT) Interactive Online

This self-paced online course fulfills the 4 contact hour Professional Ethics and the 1 hour Cultural Competency Continuing Education requirements as defined by the Oregon Board of Massage Therapists. NCBTMB Approved Provider.
January 5, 2026 to March 29, 2026, Online

Ethics for Licensed Massage Therapists (LMT) Interactive Online

This self-paced online course is a general review of ethics and standards and fulfills the 4 contact hour Professional Ethics Continuing Education requirement as defined by the Oregon Board of Massage Therapists. NCBTMB Approved Provider.
January 5, 2026 to March 29, 2026, Online

Pottery

Students will learn various techniques of working with clay through demonstrations and specific projects. Those with prior clay experience will review techniques and expand their skill level in both wheel throwing and hand building. Because there is a wide range of skill level and technique focus among students, emphasis will be placed on individual development and one-on-one attention, particularly for beginners. Materials are required for this course.
January 7, 2026 to February 25, 2026, PEN 0226
January 8, 2026 to February 26, 2026, PEN 0226
March 31, 2026 to May 19, 2026, PEN 0226
April 1, 2026 to May 20, 2026, PEN 0226
April 2, 2026 to May 21, 2026, PEN 0226

Conversaciones con amigos

Ready to take your Spanish to the next level while enjoying some great company? Join this engaging and interactive course designed for lifelong learners with a good grasp of Spanish and the desire to enhance their conversational skills. You will dive into lively discussions and confidently engage in conversations. By the end of the course, you'll find yourself interacting with greater ease and analyzing conversations from a fresh perspective. Recommended for the intermediate to intermediate-high level Spanish speaker.
January 8, 2026 to February 26, 2026, HCC 0140
April 2, 2026 to May 21, 2026, CAS 102

Around the World in 5 Plates: *International Culinary Series

Pack your taste buds and join us on a flavorful journey across the globe, no passport required! Join Chef Candy Argondizza for this hands-on culinary series. Each class highlights a signature dish from a different country, offering a delicious introduction to its unique flavors, ingredients and traditions. By the end of the series, you'll have created and savored five dishes that showcase the rich diversity of global cuisine. Students can register for the full series or any of the five individual classes.
January 10, 2026 to March 7, 2026, CUL 117

Tuesdays at 2

Join COCC Community Education on the second Tuesday of each month for presentations on topics that will expand your mind, ignite your creativity, and broaden your horizons. This series will highlight COCC faculty and Central Oregon experts, and will explore a variety of interesting topics.
January 13, 2026 to May 12, 2026, CHLAB 301

Better Bones and Balance�

Better Bones and Balance� program, developed by researchers at the Bone Research Lab at Oregon State University, uses targeted exercises that reduce the rate of bone loss, improve strength and balance and reduce the risk of falls.
January 13, 2026 to February 26, 2026, BEC 0151
April 7, 2026 to June 4, 2026, BEC 0151

Restorative Yoga

Restorative yoga is a powerful sequence of supported therapeutic postures to turn on the body's natural healing capacity. This is an experience of holding shapes while being supported with bolsters, blankets and sandbags to add traction, grounding and increased range of motion. Props support the body to open and lengthen gradually.
January 15, 2026 to February 26, 2026, BEC 0151
April 9, 2026 to June 4, 2026, BEC 0151

Buddhist Point of View

Buddha taught we all have a naturally conscious and loving presence. However, we get distracted by our reactions to life situations and develop habits of mind that overshadow our original compassionate nature. This class will explore the Buddhist point of view by exploring the principles and practices of the tradition that help us reawaken the original mind.
January 22, 2026 to February 26, 2026, Natural Mind Dharma Center

Taekwondo

Learn Taekwondo! Master Jung offers expert training in traditional martial arts, focusing on discipline, respect and physical fitness. Taekwondo gives a total body workout while providing stress relief, practical self-defense skills and increased self-confidence. Classes are taught at Master Jung's studio, Deschutes Jung's Taekwondo, and are open to community members 16 and above. This 8-week class is held once per week and leads up to optional belt testing. Master Jung is 4th-degree black belt in Taekwondo, 1st-degree blackbelt in Judo and Hapkido, and a professional boxer.
January 26, 2026 to March 16, 2026, Deschutes Jung Taekwondo
January 27, 2026 to March 17, 2026, Deschutes Jung Taekwondo
January 28, 2026 to March 18, 2026, Deschutes Jung Taekwondo
January 29, 2026 to March 19, 2026, Deschutes Jung Taekwondo
March 30, 2026 to May 18, 2026, Deschutes Jung Taekwondo
March 31, 2026 to May 19, 2026, Deschutes Jung Taekwondo
April 1, 2026 to May 20, 2026, Deschutes Jung Taekwondo
April 2, 2026 to May 21, 2026, Deschutes Jung Taekwondo

Bushcraft Basics: Wilderness Survival Skills

Suppose you know nothing about the outdoors and have no experience with basic wilderness survival skills. You want to learn more, but where do you start? This class takes the beginner from a zero skills base to a basic knowledge of what it takes to survive anywhere. Wilderness survival skills have a direct carryover into other survival scenarios, and we'll show how to apply basic techniques to different situations. There will be a lot of hands-on instruction. At the end of the course, each student will know what materials will create a unique survival kit that can be used anywhere. Final day is a field day to put your new skills to the test!
January 31, 2026 to March 7, 2026, CHLAB 301

Hatha Yoga

Hatha Yoga focuses on stretching and strengthening the body, and promotes relaxation and mindfulness. In Sanskrit, 'hatha' means life force, or increasing one's internal vital energy. This Hatha Yoga series will include breathing practices, asanas, and short meditation practices. Offerings will build upon the experience and interest of participants. The class is open to beginners as well as experienced yogis. A typical class will include a 5-10 minute arrival practice including introduction to pranayama (breathing practices), short mindful meditation, and intention setting. Asanas (poses) will focus on sun salutations and foundational yoga postures, with modifications.
February 3, 2026 to March 10, 2026, BEC 0151

Painting with Impact: Acrylics with David Kinker

Join renowned Central Oregon artist David Kinker: painter, muralist, art instructor and river enthusiast, for a creative adventure in acrylic painting! In this unique class, you'll learn to transform a flat surface into a window of depth, variety and colorful interaction. David will share his five visual harmonies: texture, value, analogous color, intensity and color interaction. These tools help landscapes come alive with energy and emotion. You'll explore how color is an extension of light and form, and gain confidence in mixing colors with control. Along the way, you'll discover how the psychology of sight can guide you in composing dynamic, visually compelling paintings.
February 4, 2026 to March 4, 2026, BEC 0152
April 1-29, 2026, BEC 0152

Writing: Novel and Memoir

In this course, learn essential building blocks for fiction and memoir, including plot, setting, theme, characterization, point-of-view and dialogue. What is the hero's journey and how does a writer develop a story concept into a page-turning bestseller? Award-winning author and college educator Kathryn Mattingly will inspire you to begin your novel, complete your first draft or reassess what you have written so far. Open to novel and memoir writers of all levels!
February 12, 2026 to March 19, 2026, CHLAB 301

OL 194AA: Avalanche Level l and Rescue

This course introduces the various factors that contribute to avalanche hazard including terrain, weather, snowpack and the human component (good vs. bad decision making). Avalanche safety equipment such as transceivers, probes and shovels are also presented, with instruction on how to use each of these critical pieces of safety gear. Field time is spent on: 1) developing rescue skills, including transceiver search techniques (single and multiple burial), probing and shoveling; 2) snowpack assessment; and 3) safe travel practices / group travel skills. Upon successful completion of our courses, students receive a certificate of completion in accordance with the American Avalanche Association. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
February 17, 2026 to March 7, 2026, MAZ 0120

CPR - Basic Life Support (BLS) Provider

The AHA's BLS Course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills. The HeartCode BLS Provider provides the same education and certification as the standard BLS with a convenient online portion that can be done at home followed by an in-person 2.5-hour skills session. See Additional Course Information for details on the in-person skills session guidelines.
Saturday, February 28, 2026, PON 0206
Wednesday, March 25, 2026, PON 0206
Thursday, March 26, 2026, PON 0206
Saturday, March 28, 2026, PON 0206

Drawing: Two-Point Perspective

Take your drawing skills to the next dimension! Perspective gives your artwork the illusion of depth and distance. In this class, you'll learn how to master it with two vanishing points. Through easy, step-by-step instruction, you'll create dynamic drawings of houses, barns, fences, sidewalks and more. By the end of class, you'll have at least two finished perspective pieces to show off. All levels welcome.
Saturday, February 28, 2026, BEC 0152

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, February 28, 2026, CUL 117

Entre la risa y la reflexi�n: Conversaciones a trav�s del cuento

Strengthen your Spanish speaking and comprehension skills through engaging literature and lively dialogue. This class is designed for advanced Spanish speakers who enjoy reading and thoughtful discussion. Each week, students will read a short story independently, then come together to explore its themes, language and context through guided conversation. The course will feature four short stories provided as PDFs by the instructor. Recommended for learners with Intermediate-High to Advanced Spanish proficiency.
March 5-26, 2026, HCC 0140

Mediterranean Sampler

Enjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean sampler and share appetizers, an entr�e and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; Regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, March 7, 2026, CUL 119

Watercolor Simplified 2

Discover more watercolor techniques in the second class to create texture and depth in your paintings using salt, plastic wrap, spray bottles and masking fluid. No experience is required for the two projects. Watercolor Simplified series builds on techniques and experience. It is recommended the series be taken in order, but not required. All materials are provided.
Saturday, March 7, 2026, BEC 0152

Around the World in 5 Plates: Plate 5-Morocco

Visit Morocco through its flavors! In this class, you'll learn how to make a fragrant chicken tagine simmered with warm spices, tender vegetables and preserved lemon. We'll pair it with taktouka, a roasted pepper and tomato salad and fluffy couscous to bring it all together. A hands-on, delicious way to discover Moroccan cooking!
Saturday, March 7, 2026, CUL 117

Photography 101: Digital Camera Operations and Exposure

Learn how to create stunning digital photographs from start to finish with professional photographer Steve Giardini. The course focuses on camera operations, including buttons, dials, features and the best settings for specific photo goals. Expect hands-on practice behind the camera. A field coaching session is included, which will take place at a public park in the Bend area. Students must arrange their own transportation to the practice site. Both beginner and intermediate photo enthusiasts are welcome.
March 10-24, 2026, CHLAB 207

AI Learning Lab: Everyday Productivity - Email, Writing and Admin Tasks

This lab focuses on everyday productivity tasks-email, writing, and administrative work-using ChatGPT (free and paid versions), Google Workspace AI features, and Microsoft Copilot. AI Learning Labs are 90-minute, hands-on mini-sessions designed for working professionals wanting practical wins with AI at work. Each lab includes a short guided demo followed by open lab time - where you'll experiment with AI tools using proof-of-concept examples based on your real tasks, such as writing emails, improving a document, or creating simple marketing content. Every lab is stand-alone and highly practical. These labs are best suited for individuals who have tried AI tools (even informally) or completed a short AI Essentials course - but beginners are welcome.
Friday, March 13, 2026, LIB 0117

Motivational Interviewing: Foundations and Current Practices

Motivational Interviewing (MI) is a conversation style that supports change in a manner congruent with a person's own values and concerns using collaborative, goal-orientated methods of communication. This introductory course covers the spirit, core skills, and processes of Motivational Interviewing (MI), as well as the most current research of MI use and effective practice. This course is usually offered in the Fall and Spring terms.
Friday, March 13, 2026, CAS 104

Plan Your Vegetable Garden!

Growing veggies in Central Oregon isn't always easy! Before the warm weather pulls you outside to start planting, join longtime Bend resident and seasoned gardener, Kathy Gault, for some local know-how. Learn what makes our region unique: climate, soil, short growing season and watering and how to work with it, not against it. Kathy will share her favorite crop varieties that actually thrive here and tips for stretching your season with cold-hardy plants. It's never too early to start dreaming (and planning) for your best garden yet!.
Saturday, March 14, 2026, CHLAB 301

Vegetarian Mediterranean Sampler

This hands-on cooking class explores the healthful, plant-based Mediterranean Diet, which has consistently ranked as a top choice in various categories, including Best Overall Diet by U.S. News & World Report. Students will prepare three vegetarian and gluten-free Mediterranean dishes: African Peanut Soup, Moroccan-Style Quinoa with Chickpeas and Classic Italian Anise Biscotti.
Saturday, March 14, 2026, CUL 117

Ham Radio Technician Licensing

Amateur Radio (ham radio) is a popular hobby and service that brings people, electronics, and communication together. Before you can get on air, you need to be licensed and understand the rules to operate legally. This course will help you prepare to pass the Ham Radio Licensed Technician test, and obtain your license, so you can begin your journey into ham radio. The curriculum is primarily guided self-study and is approved by the Amateur Radio Relay League (ARRL) and the FCC. The class will end at 4pm with a 45-minute licensing test.
Saturday, March 14, 2026, HCC 0230

Mindfulness Based Stress Reduction (MBSR)

This course is a scientifically researched program designed to introduce fundamental mindfulness and meditation training for reducing stress, and bringing greater resilience, life balance, and well-being into everyday life.

The program consists of eight weekly sessions with an additional silent retreat day. It is a practical yet also intensive approach that trains attention, allowing people to develop more awareness and choices in their daily lives.

Instructor, Kim Young, is a qualified MBSR teacher and certified yoga instructor. Her training includes intensive practice with Solterreno Academy in Spain, Mindful Schools (USA), Mindfulness Thailand, Discovering Mindfulness, David Treleaven Trauma-Sensitive Mindfulness, and Mindfulness in Schools Project (UK). Kim has also completed Mindful Self-Compassion courses and integrates this into her work.
March 16, 2026 to May 18, 2026, BEC 0151

Writing Workshop: Delicious Food Writing

Taught by experienced recipe creator, food and wine writer and restaurant critic, Dani Nichols, this class will help you write about the things you taste. Whether it is getting your mother's biscuit recipe out of your head and onto paper for future generations or reviewing a new hot spot in town for publication, this class will help you generate new ideas. Learn to pitch your food and drink pieces for publication and write descriptive, mouthwatering prose.
Tuesday, March 17, 2026, CHLAB 301

Metal Arts Workshop: Spinner Ring

Learn the fundamentals of metalsmithing while creating your very own fidget (spinner) ring! In this hands-on class, you'll explore essential jewelry techniques including filing, sanding, sizing, forming, hammering, finishing and more. No experience necessary, just bring your curiosity and creativity!
Friday, March 20, 2026, PEN 0224
Friday, April 10, 2026, PEN 0224

Metal Arts Workshop: Build a Bezel

Learn the foundational skills of bezel setting and create your own beautiful, custom jewelry piece! In this hands-on class, you'll explore essential jewelry techniques including filing, sanding, sizing, forming, hammering, finishing and more. No experience necessary, just bring your curiosity and creativity!
Saturday, March 21, 2026, PEN 0224
Saturday, April 18, 2026, PEN 0224

Art: Mixed Media- Collage

Get ready to mix it up! In this creative, hands-on class, you'll explore how to combine color, texture and dimensional objects to create a one-of-a-kind three-dimensional collage. Build on design principles while experimenting with layers, materials and personal touches. Bring any meaningful items you'd like to include in your piece, or just come as you are; plenty of materials will be provided!
Saturday, March 21, 2026, BEC 0152
Saturday, May 30, 2026, BEC 0152

Chef Candy's Supper Series: Italian Supper

Try something new for your next meal! Join the COCC Community Education Supper Series for a special evening with Chef Candy Argondizza as she shares the art of preparing a traditional Italian feast. In Cascade Culinary Institute's state-of-the-art demonstration classroom, Chef Candy will demonstrate and guide you through each step of the menu before guests gather in Elevations dining room to enjoy the dinner together with a glass of wine.
Saturday, March 21, 2026, CUL 119

Gluten-Free Baking

Get inspired with these gluten and dairy-free recipes that are sure to please everyone at your table. Whether you are gluten and/or dairy-free, or love someone who is, you'll earn confidence in baking delicious and healthy treats using a variety of GF flours and baking techniques, as well as troubleshooting common alternative baking challenges.
Sunday, March 22, 2026, CUL 117

Youth Camp: Incredible Baking Classics: Quick Cakes

This two-day Youth Camp over Spring Break will show students how easy it is to create something sweet and satisfying at home without complicating things in the kitchen. With simple ingredients, limited equipment and just one bowl, Quick Cakes are proof that homemade doesn't have to mean hard work. Come ready to mix, bake and taste the joy of effortless baking! Quick cakes learned in the camp include: Orange Olive Oil Cake, Carrot Cake and Hummingbird Cake. Ages 10-15.
March 23-24, 2026, CUL 116

Youth Camp: Italian Dinners

Mangia! Mangia! This two-day Youth Camp over Spring Break takes the mystery out of homemade pasta and puts the f-u-n in tasty Italian ravioli and calzones; caprese and antipasto salad; and, of course, dessert. In addition to having fun, this camp aims to empower students in the kitchen with the confidence to be able to make two different Italian-themed dinners from start to finish. At the end of camp, students will be saying, "put your feet up, I'm cooking tonight!
The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
March 25-26, 2026, CUL 117

Healing through Nutrition: A Holistic Approach to Autoimmune Wellness

Autoimmune conditions affect 1 in 5 Americans, with more than 100 recognized disorders , and those numbers continue to rise. If you're living with an autoimmune disease and seeking natural, sustainable ways to support your body, this class is for you. Join Dianne Porter, a certified Autoimmune Paleo (AIP) Coach and Holistic Nutritionist, as she guides you through a comprehensive, evidence-informed approach to healing. You'll learn how to harness the power of nutrition and lifestyle to calm inflammation, restore balance and reclaim your vitality.
Thursday, March 26, 2026, CHLAB 301

Photography 102: File Management and Lightroom Editing

This course teaches best practices for managing digital photo files and basic Adobe Lightroom editing skills. Professional photographer Steve Giardini will guide you in developing a practical computer file management strategy to protect, organize and make file retrieval easier. Learn essential photo editing techniques to turn digital photos into beautiful images. The course includes a field photo session. Students need an Adobe Lightroom subscription or be willing to sign up for a free 7-day trial. A portable computer or tablet with Wi-Fi or cellular service is necessary. Please contact the instructor for help before buying software or hardware. Some portable computers will be available for use only in the classroom. Editing software is not provided. All photo enthusiasts are welcome.
March 26, 2026 to April 9, 2026, CHLAB 207

Metal Arts Workshop: Etching-Build a Bar Necklace

Add texture, pattern, and personality to your jewelry through the art of metal etching! In this hands-on workshop, you'll learn how to design, transfer and etch your own custom pattern onto metal, then cut, shape and finish it into a stylish bar necklace. No experience necessary, just bring your curiosity and creativity!
Saturday, March 28, 2026, PEN 0224

Reiki Level I

Reiki is a simple, natural and safe method of healing and self-improvement that everyone can learn and use! In this class, learn about the history of Reiki, how to use it to promote healing for yourself and others and practice giving and receiving Reiki. Students will receive�a beautiful Reiki Level 1 manual and a personalized Reiki First Degree Certificate of Completion. This class qualifies for 5 Continuing Education hands-on contact hours for Oregon LMTs.
Saturday, March 28, 2026, Hawthorn Healing Arts Center

Baking: Sweet Mornings - Biscuits and Sweet Scones

Start your morning with a warm cup of coffee or tea and a delicious sweet treat you baked yourself! In this hands-on class, you'll learn to make scones, biscuits, cinnamon loaf and other comforting morning favorites. Experience the magic of turning simple ingredients-flour, butter, sugar and a splash of milk-into golden, fluffy pastries fresh from the oven. You'll get your hands in the dough, cut out fun shapes and enjoy the irresistible aromas that fill the kitchen. There's plenty of laughter, a touch of friendly competition and lots of tasting along the way. It's a class that feels more like a celebration than a lesson!
Saturday, March 28, 2026, CUL 116

CPR - Heartsaver� First Aid CPR/AED Adult Child Infant HeartCode

This AHA Heartsaver HeartCode course teaches lifesaving skills perfect for the general public in a hybrid format including a convenient self-paced online course followed by an in-person 2.5 hour skills session. In-person course guidelines can be viewed in the "Additional Course Information" section of the online course listing.
Saturday, March 28, 2026, PON 0206

FA 125: World Cinema

This course introduces a comparative study of international feature films and their directors from around the globe, analyzing subject matter, theme, genre, narrative structure, character, film style and technique as expressions of diverse cultural worldviews and distinctive artistic visions. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, JEF 0105

FR 102: 1st Year French II

The second course of a three-course sequence in French. Continues the development of reading, writing, listening and speaking skills. Particular emphasis on short interactions regarding everyday life. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, MAZ 0222

ART 142: Digital Painting - Basics

Translate traditional drawing and painting techniques using digital tools on the computer. Includes use of pressure-sensitive electronic pen tablets, stylus and industry-standard software to create digital art that implements various traditional mediums. Emphasizes concept and personal style development. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, PON 0205

HUM 266 : Popular Culture-Travel Literature

This course is a cross-cultural study of travel as exploration, personal narrative, anthropological inquiry and social criticism of places and peoples represented as "other" or "exotic." Examines popular culture as depicted in genres such as travel memoirs, journalism, advertising, educational videos and feature films that critique touristic assumptions. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, OCH 0204

MUS 118: Music Technology-MIDI/Audio I

This course provides hands-on instruction in current applications of music technology in a MIDI/audio studio. Use various music production tools in live sound engineering and mixing. This is a non-credit Community Education class, taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, OCH 0202

FR 103: 1st Year French III

The third course of a three-course sequence in French. Continues the development of reading, writing, listening and speaking skills. Prerequisites: FR 102. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
March 30, 2026 to June 10, 2026, MAZ 0207

Phlebotomy

Embark on a high-demand entry level health care profession as a Phlebotomist, performing blood collection to obtain high quality specimens for clinical laboratory analysis in hospitals, clinics, medical laboratories and donor centers. Upon completion of this 11-week course combining online learning with hands-on lab sessions (6 hours per week), you'll gain the skills needed for an entry-level Phlebotomist position and be eligible to take a national certification exam.
March 30, 2026 to June 10, 2026, Bend Classroom & Online
April 4, 2026 to June 6, 2026, Bend Classroom & Online

HHPA 132 : Jogging

This course focuses on improving running economy and cardiovascular fitness through various running-related activities. Students will run at both on and off-campus sites. Runners of all levels welcome. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ FIELD

HHPA 145 : Pickleball I

This course is designed for students new to pickleball. Covers the fundamental skills, rules and strategies of the game; the basic strokes, such as the forehand, backhand, volley and serve; the game's scoring system and court etiquette. Emphasizes fun, fitness and developing confidence in gameplay. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ CTS

HHPA 151: Pickleball II

This course challenges students with a basic knowledge of pickleball to improve their skills and understanding of the game. Focuses on refining shot techniques, learning more advanced strategies and improving overall court awareness. Coaches shot accuracy and power. Applies complex tactics for singles and doubles. Helps students enhance competitive edge and prepares them for more advanced play. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ CTS

HHPA 199 : Pickleball III

This advanced-level pickleball course is designed for students who have mastered scoring, fundamental strategies and a variety of shots. The course emphasizes competitive play and focuses on game analysis, strategic decision-making and refining shot selection under different game conditions. Students will enhance their ability to anticipate opponents' moves, improve consistency and execute advanced tactics through drills, match play and structured feedback. By the end of the course, students will develop a deeper understanding of competitive play dynamics, positioning and shot precision, preparing them for higher-level recreational or tournament play. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ CTS

HHPA 199 : Pickleball IV

This advanced-level pickleball course is tailored for experienced players who have mastered basic skills and are ready to elevate their game. The focus is on enhancing strategic thinking, shot precision and competitive performance through in-depth analysis and high-level drills. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ CTS

ART 161: Photography - Darkroom Basics

This course introduces traditional black-and-white photography, including camera operation, composition, film processing, printing, presentation and developing personal voice as an artist. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, PEN 0100

IT 103: First Year Italian III

This course continues the development of reading, writing, listening and speaking skills. Course should be taken in sequence. This is a college-level language course. Recommended preparation: IT 102 or two years of high school Italian; students who have previously learned Italian should contact the instructor for advice on which class to take. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, MAZ 0207

ART 269AC: Photography-Art and Commercial

This course introduces two pathways in photography for career development, Fine Art and Commercial. It will focus on artistic and conceptual aspects of photography, employing photography as a medium of self-expression and creativity in fine art and utilize technical skills in the service of commercial photography to photograph material for print, sales or digital advertising. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 11, 2026, PON 0117

ART 269PJ: Photography-Photojournalism

This course develops basic skills needed for effective online and print photography for use in newspapers, magazines, web journals and blogs. Focuses on developing appropriate behavior and craft needed to meet publication deadlines. Presents a variety of photojournalistic work, such as news photographs, human interest and feature pictures, political campaigns, live performances, press conferences, sporting events or as stories that explore contemporary social issues. Emphasizes importance of print quality, picture editing, image content, captioning, journalistic ethics and business practices for freelance and staff photojournalists.. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
March 31, 2026 to June 9, 2026, PON 0205

HHPA 199: Disc Golf

This course focuses on skill development for beginning disc golf players. Students will learn through various drills and court games. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 1, 2026 to June 10, 2026, MAZ FIELD

ART 289: Custom Framing for Art

This course introduces the art of custom framing for all types of artwork. Techniques for identifying types of art and how to properly display and protect them. Create custom frames, hand-cut mats, glazing and mounting using framing-specialized tools. Conversational practices will be emphasized. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 2, 2026 to June 13, 2026, PEN 0100

Layers of Expression: Art Journaling for Creativity and Reflection

This four-week art journaling class is designed to guide participants through an expressive, hands-on journey into creative self-discovery using layers of paint, paper, texture and storytelling. Whether you're an experienced artist or a curious beginner, you'll learn to move beyond the blank page and unlock your unique narrative through tactile layers of your own artwork.
April 3-24, 2026, BEC 0152

Metal Arts: Beginning Jewelry Techniques-Pendant and Stone Set Ring

In this beginner-friendly metalsmithing course for adults, you'll gain essential skills in hand-tool use, soldering and metal fabrication. Through guided instruction, you'll create two personalized projects: a custom metal pendant and a stone-set ring. Along the way, you'll explore historical and contemporary jewelry practices while learning techniques such as cutting, filing, forming, texturing and bezel setting. Choose from brass or copper, both included in the class cost. Sterling silver will also be available for in-class purchase if you'd like to upgrade your materials. No experience necessary, just bring your creativity!
April 3-24, 2026, PEN 0224

Handcrafted Pasta: Orecchiette with Sauce Contadina

Learn to make orecchiette pasta by hand using simple, traditional techniques. In this hands-on class, you'll shape the dough, prepare a rustic tomato-based Sauce Contadina and saut� vibrant broccoli rabe to complete the dish. Gain practical tips for working with fresh pasta and balancing classic Italian flavors. Sure to please even the pickiest pasta eaters.
Saturday, April 4, 2026, CUL 117

Finding Fulfillment in Retirement

Retirement isn't the end of the road. It's the beginning of a new, self-defined journey. Finding Fulfillment in Retirement is a dynamic, 6-week course designed for individuals who want to move beyond simply staying busy and instead craft a retirement life that feels rich, meaningful and alive.

Each week introduces core themes with engaging discussions, reflection exercises and practical tools that are based on social research and the facilitator's 29+ years of leadership experience across private and nonprofit organizations. Whether you're just stepping away from full-time work or have already retired and feel something's missing, this course offers the space and structure to align your time, and yourself, with what truly matters, and build a roadmap toward lasting fulfillment.

What You'll Explore in Finding Fulfillment in Retirement:

Clarify your values and identify sources of purpose beyond your professional identity
Practice mindfulness and self-awareness to better navigate emotional transitions
Strengthen your relationships and deepen social connections
Rediscover play, creativity, and you, not as luxuries, but as essentials
Cultivate a growth mindset for continued learning and exploration
Find meaningful ways to serve others or contribute to your community
Develop sustainable healthy habits to support your energy and vitality

April 6, 2026 to May 11, 2026, CHLAB 301

Alzheimer's Association: Managing Money as a Dementia Caregiver

This evidence-based course helps caregivers understand the costs of caregiving and the benefits of early planning, It teaches them how to start a conversation about finances, assess financial and legal needs, avoid financial abuse and fraud and find support when needed.
Monday, April 6, 2026, HCC 0140

Tax Reform:�Manage Your Finances Under the New Tax Law

Learn the details of recent Tax Law changes and how it may affect your personal tax situation. Discussion will include tax optimization strategies for gifting, Social Security, HSA's, estate planning and investments, including Roth conversions.
Tuesday, April 7, 2026, CHLAB 301

Conversational Spanish II

Conversational Spanish II will pick up where Conversational Spanish I left off. This course is for novice students with some Spanish language instruction. Students will spend time in class expanding grammar, conversational expressions and vocabulary as well as working on listening and speaking skills through a variety of activities. A textbook is required for this course.
April 9, 2026 to June 11, 2026, CHLAB 301

Figure Drawing Open Lab

Be part of a community of beginning and professional artists as you practice drawing/painting the human figure. This course offers a structured studio environment with nude and clothed models.
April 10, 2026 to June 5, 2026, PEN 0105

Speaking and Presenting for Business Professionals

Designed for job seekers, employees, managers, leaders - and anyone eager to harness the power of storytelling - this 3-part course bridges the gap between storyteller and listener. Led by longtime TV broadcaster, public speaker and storyteller Joe Camarlinghi, participants will learn proven communication techniques to:

Improve interviewing skills and personal impact
Increase earning potential with stronger speaking and presentation abilities
Craft compelling narratives that build authentic connections and drive results

80% of job interviews require at least one virtual interview, and most employment requires public speaking throughout the year, whether it's with peers, or public facing. Through practical strategies and real-world examples, Speaking and Presenting for Business Professionals will help you gain the confidence and tools to communicate with clarity, purpose and influence.

April 13-20, 2026, CHLAB 207

Photography 103: Landscape Composition and Advanced Editing Techniques

Join professional photographer Steve Giardini to learn how to compose and edit nature and landscape photographs for stunning results. The course covers photo composition theory and advanced Lightroom editing techniques. Be prepared for fast-paced presentations, at-home and in-classroom editing practice (sample files provided), and hands-on field practice. This course includes two field practice sessions in the Central Oregon region. Students must self-transport to field sessions.
April 14-28, 2026, CAS 115

Personal Retirement Analysis Workshop

Create a personal retirement analysis through rare access to one of the best financial planning programs in the industry, guided by a CERTIFIED FINANCIAL PLANNER�. Clarify your current path and learn critical concepts to maximize your retirement dollars and align your financial goals with your values. Walk away with clarity and understanding of your unique situation, and personal retirement plan. This course is best suited for those considering retirement in the next few years, or already retired.
April 14-16, 2026, HCC 0140

Strengthen Bones Without Medication

Worried about thinning bones? You can strengthen your bones at any age using proven strategies without medication. Bone loss can be slowed, stopped and sometimes partially reversed through practical, realistic approaches that may include diet, supplements, physical activity and posture habits. Your instructor brings both professional insight and personal experience, having improved her own bone health from advanced osteopenia to normal bone density.
Tuesday, April 14, 2026, CHLAB 301
Tuesday, April 28, 2026, CHLAB 301

Tai Chi

International Tai Chi Champion Master JianFeng Chen will help you start your journey of internal energy movement with the 8 and 24 Yang styles using humor, Eastern philosophy and practical application. The benefits of Tai Chi include increased flexibility, balance and strength.
April 14, 2026 to May 12, 2026, WUSHU
April 14, 2026 to May 12, 2026, WUSHU

Cleanse and Restore: Foods, Habits and Herbs for Detoxification

Imagine relieving fatigue and improving sleep. Imagine resolving skin issues and improving digestion. Imagine reducing food cravings and shedding weight. These are all symptoms of an overburdened liver in need of detoxification support. In this class you'll learn how toxins accumulate in the body and how detoxification works. You'll learn which foods and herbs enhance your body's natural detoxification and simple activities and habits that are detoxification supportive.
Thursday, April 16, 2026, CHLAB 301

OL 251: Wilderness First Aid

This course is designed to provide the student with the necessary knowledge and skills to care for an injured or suddenly ill person in a remote location. The methods and protocols presented follow the Wilderness Medical Society guidelines for a 16 hour certification and are specific to a wilderness setting. The Wilderness Medical Society defines wilderness as a remote geographical location more than one hour from definitive care. This is a non-credit Community Education class, taken with credit students. You will not receive college credit.
April 16-19, 2026, MAZ 0120

CHN 199: Wok and Talk

This course offers an immersive introduction to Chinese language and culture through Chinese culinary arts. Students engage in online language preparation alongside dynamic, hands-on cooking labs. They will learn essential Mandarin vocabulary and basic conversational phrases related to food, cooking and dining etiquette. Through preparing eight home-style Chinese dishes, students will explore Chinese geography, dietary philosophy and everyday food-related cultural practices. By the end of the term, students will be able to prepare basic Chinese meals and use simple Mandarin in cooking and everyday dining situations. No prior Chinese experience required. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
April 17, 2026 to June 5, 2026, CUL 119

Rooted Leader: Renewal - Values, Energy, and Intentional Leadership

Lead with clarity, not exhaustion. This nature-based leadership workshop combines a classroom session with guided forest immersion at Shevlin Park to help you align values, energy, and leadership priorities. You will leave with a practical decision framework and a renewal plan you can apply immediately.
April 17-24, 2026, CAS 104

Baking: Sourdough Made Simple - Artisan Bread for Beginners

In this two-day beginner's workshop, you'll discover the art of baking artisan bread with a sourdough starter. Learn the fundamentals of sourdough; from keeping your starter alive and thriving to understanding why each of the 12 steps of bread baking matters. Through hands-on practice, you'll mix, fold, ferment, shape, proof, score and bake loaves that are as beautiful as they are delicious and nutritious. Perfect for beginners ready to dive into the world of sourdough!
April 18-19, 2026, CUL 116

Watercolor Simplified

Dive into the joy of watercolor! No stress, just color and flow! In this fun, beginner-friendly class, you'll learn simple techniques to create three small watercolor paintings, using ink to accent and define your shapes. With easy, step-by-step instruction, you'll explore how water and pigment dance together to create beautiful effects. Watercolor Simplified is part of a series that builds on each class's techniques and experience, it's best to take them in order, but you're welcome to jump in anywhere along the way! All materials are provided.
Saturday, April 18, 2026, BEC 0152
Saturday, June 6, 2026, BEC 0152

Indonesian Cuisine

Explore the bright, bold flavors of Indonesian-inspired cooking in this hands-on class. You'll prepare tender chicken simmered in a fragrant coconut and basil sauce, paired with aromatic lime-scented rice and perfectly roasted broccolini. Learn simple techniques for layering spices, balancing sweet and savory notes and creating a vibrant, satisfying international meal.
Saturday, April 18, 2026, CUL 117

Culinary Herbs 101

Explore the special vibrancy and nutrition that culinary herbs add to our foods with Integrative Nutritionist Dianne Porter. Learn to appreciate the aroma and flavor of culinary herbs as we explore their historical uses and their science-based medicinal applications. Class includes hands-on cooking with fresh herbs and delicious recipes. On the menu: chicken sage and garlic sausage patties, rosemary farinata and za'atar roasted cauliflower.
Sunday, April 19, 2026, CUL 117

Leatherworking: No-Sew Small Crossbody Bag

Did you know you can create an entire leather bag without one stitch of sewing? In this No-Sew Small Crossbody Bag workshop, you will learn how to cut out leather, punch holes, weave leather, set rivets and add a closure. By the end of the class, you will be able to take home a fully-functional and cute-as-heck small, crossbody bag and a bonus coin purse to go with it. The crossbody bag made in this class is different than previous classes: it is smaller. All tools and materials are included.
Sunday, April 19, 2026, Bend Off-Campus

Meal Planning Made Easy: Healthy, Tasty and Doable

Does "healthy eating" feel harder than it should be? Is deciding what to cook for dinner a daily challenge? In this fun, hands-on workshop, you'll learn how to plan meals that are healthy, affordable and work with your busy schedule. We'll cover the basics of building a balanced plate, share budget-friendly food ideas and explore easy prep strategies that you can actually stick with. Best of all, you'll leave with your very own one-week meal plan that aligns with your schedule, your tastes and your goals, so you can feel confident and stress-free about what's on the table.
Sunday, April 19, 2026, CHLAB 301

3 Days to Better Golf Essentials

Revisit or learn for the first time the basic techniques you need to enjoy golf as recreation and sport. Solidify the essentials of set up, grip, posture, and alignment. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
April 20-22, 2026, RIVERS
April 20-22, 2026, RIVERS
April 20-22, 2026, RIVERS
April 27-29, 2026, RIVERS
April 27-29, 2026, RIVERS
May 4-6, 2026, RIVERS
May 11-13, 2026, RIVERS
May 11-13, 2026, RIVERS
May 18-20, 2026, RIVERS
June 1-3, 2026, RIVERS
June 8-10, 2026, RIVERS
July 6-8, 2026, RIVERS
July 20-22, 2026, RIVERS
August 17-19, 2026, RIVERS

HHPA 146: Tennis I

This course focuses on skill development for beginning tennis players. Students will learn through various drills and court games. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 20, 2026 to June 3, 2026, MAZ CTS

HHPA 147: Tennis II

This course is geared toward students with intermediate or advanced tennis skills. Students will work towards improving current tennis skill level and strategy by means of practice as well as feedback from the instructor. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 20, 2026 to June 3, 2026, MAZ CTS

Digital Photo Organization

Clean up your digital photo collection with professional organizer and photo coach Debbie Bauman. In this interactive course, you will learn how to identify your own personal strategy for managing your photos and techniques to create a beautiful collection of memories that your family will enjoy for generations. This class will empower you to better organize and preserve your precious memories and show you how to safely share your photos.
April 21-28, 2026, CHLAB 207

Deschutes Watershed Speaker Series: Learn About Your Home Waters

The Upper Deschutes Watershed Council in partnership with Community Education at Central Oregon Community College, is coordinating a six-part informational series about the Deschutes watershed. Join us to learn about water use in the watershed, water conservation efforts, geology and hydrology and fish and wildlife in the Deschutes watershed. Four sessions will be lectures and held at the High Desert Museum. Two sessions will be full day field trips to explore topics from the lectures.
April 23, 2026 to June 12, 2026, High Desert Museum

Balancing Blood Sugar with Nutrition

Did you know that an estimated 35% of Americans struggle with high blood sugar? If you're one of them-or want to prevent prediabetes from progressing-this class is for you! Join Holistic Nutritionist Dianne Porter for this eye-opening class on how to balance blood sugar naturally through smart dietary choices and simple lifestyle adjustments. You'll discover which foods spike blood sugar, which ones help stabilize it and how to pair foods for optimal glucose and insulin control. Plus, you'll gain practical tips for making healthier choices while dining out. Empower yourself with the knowledge to take control of your health and prevent diabetes before it starts.
Thursday, April 23, 2026, CHLAB 301

Wine Tasting: Wines of Spain

Spain's history of making wine is as diverse as the country itself. This tasting class aims to explore four different regions in Spain by sipping through two white wines and two red wines in a fun and engaging environment that encourages students to be confident in their own personal wine choices. Take a tasting tour around Spain and learn about the various climates and cultures that make it an internationally beloved wine-producing country! Light appetizers included. Must be 21+ to register.
Thursday, April 23, 2026, CUL 118

2026 Annual Central Oregon Early Learning Conference: Hearts and Minds: Building Strong Foundations with Literacy and Social-Emotional Learning

In collaboration with Central Oregon Community College, including the Early Childhood Education Program and Community Education, the Central Oregon Chapter of the Oregon Association for the Education of Young Children will host its annual conference on April 24 and 25 at COCC in Bend, Oregon. This year's theme, Hearts and Minds: Building Strong Foundations with Literacy and Social-Emotional Learning.
April 24-25, 2026, MAZ GYM

Drawing: Introduction to Botanical Drawing and Painting

Do you love to look at beautiful flowers and plants in art? You can learn to capture flowers and other botanical subjects on paper in a series of simple steps! Class includes an introduction to supplies, botanical drawing and watercolor painting techniques, and you will have plenty of time to try out the techniques in class. All materials provided by instructor. No experience necessary, all skill levels welcome!
April 24-26, 2026, Bend Off-Campus

Totally Tomatoes! Growing Tips for Central Oregon

Tomatoes are the most popular garden crop in the U.S., yet tomatoes are considered by many Central Oregon gardeners to be notoriously difficult to grow. In truth, tomatoes, like all plants, have basic requirements that can be met, even in our high desert climate. This class will give you the tools to grow tomatoes more successfully!
Saturday, April 25, 2026, CHLAB 301

Healthy Cooking for Blood Sugar Balance

Did you know that one in three Americans are pre diabetic? The good news-pre diabetes is a wake-up call, not a life sentence! In this hands-on culinary class, you'll discover how to take charge of your health with delicious, blood sugar-friendly meals. Learn to transform your breakfast, lunch, dinner and even dessert into nourishing, satisfying dishes that support balanced blood sugar. Taught by holistic nutritionist Dianne Porter, you'll leave empowered to make simple, tasty changes that can have a lasting impact on your well-being.
Saturday, April 25, 2026, CUL 117

Drawing: Beginning Simplified

Have fun learning how to draw, even if you think you can't. This class shows you techniques to develop skills using geometric shapes which are then softened and rounded to draw anything. Beginning drawing is the basis for all fine art because it teaches you how to see objects in a different way. You will do a technique sheet and a finished drawing. No experience is required. Materials are supplied. Beginning Drawing Simplified series builds on techniques and experience. It is recommended the series be taken in order, but not required.
Saturday, April 25, 2026, BEC 0152

Drawing: Beginning Charcoal Foundations

Dive into the dramatic and versatile world of charcoal drawing! Charcoal Foundations is geared toward the beginning user of charcoal and provides an introduction to the tools, techniques and concepts needed to create expressive, dynamic work.
Sunday, April 26, 2026, BEC 0152

Golf Short Game

If you are a golfer looking to lower your score by improving your short game, this class is for you. Develop your putting, chipping, and pitching. Gain an understanding about which shot to use in various situations during a round. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
April 27-29, 2026, RIVERS
May 11-13, 2026, RIVERS
June 1-3, 2026, RIVERS
June 8-10, 2026, RIVERS

Publishing with Substack

Substack is the newest trend to hit the publishing world. It is an easy, online way for anyone to make an income by writing. Many big-name authors, journalists and personalities have started their own Substack publications. The good news is that you don't have to be a big name, have a large following or be tech-savvy to get yourself started. All you need is you! In this class, learn how to start your own Substack publication, how to get paid to write and how to leverage this new platform for your creative dreams.
Tuesday, April 28, 2026, CHLAB 301

CJ 152: Rape Aggression Defense for Women (RAD)

Introduces women to the program of realistic self-defense tactics and techniques called the Rape Aggression Defense (RAD) System. Topics include: awareness, prevention, risk reduction and avoidance and basic hands-on defense training. This course is open to Women only. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
April 30, 2026 to May 1, 2026, PON 0222

OL 171: Outdoor Leadership Technical Skills

This course introduces basic skills, gear and systems necessary for a variety of outdoor pursuits, including alpine mountaineering, challenge course and rock climbing. Provides an introduction to a variety of skills, with the intention of moving into more guide-oriented courses later in their program. Presents technical skills that will serve as a foundation for the advanced training in specific outdoor disciplines. Introduces gear, such as software (ropes, webbing, harnesses) and hardware (carabiners, friction devices); skills, such as knots, belaying, rappelling; and systems such as anchors, raises, lowers. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
May 1, 2026 to June 5, 2026, MAZ 0120

Motivational Interviewing: Deepening Your Skills

Motivational Interviewing (MI) is a continual learning process. Professionals with previous MI training or practice will continue developing skills in their role supporting individuals to make and sustain behavior changes.
Friday, May 1, 2026, CAS 104

Radio DJ - Adult Orientation Session

Interested in going 'on-air' or learning about what DJ's do? In this hands-on course, learn the fundamentals of radio programming, including running the mixer and mics, planning for music/talk shows and developing your own style. Classes are open to all, but due to severely limited space, participants should have a genuine interest in becoming a radio show host or content producer with KPOV.
Saturday, May 2, 2026, HCC 0230

Seared Sea Scallops

Build an elegant, restaurant-style meal from scratch in this hands-on class. You'll learn to sear scallops to golden perfection, prepare a creamy spring vegetable risotto and brighten the plate with a fresh herb salsa verde. Along the way, practice techniques for timing, seasoning and balancing textures to create a beautiful, flavorful dish you can create at home to impress your family.
Saturday, May 2, 2026, CUL 117

Macram�: Let's Get a Little Bit Knotty!

Macram� is an easy method method for crafting textile pieces that can be both functional and beautiful and more importantly, fun to create! In this class, crafter Melanie Bills will teach essential macram� knows and design techniques that form the foundation of countless creative projects. As a group, students will learn and complete one, small macram� project together (think: a keychain or a bracelet), learning the key knots and patterns that can be adapted to create other craft projects like earrings and charms. All supplies provided, and no experience necessary.
Saturday, May 2, 2026, CHLAB 301

Baking: Savory Treats

Discover the delicious world of savory baking! In this hands-on class, you'll learn how to make quiche, galettes, scones and other flavorful treats that go far beyond the sweet side of the kitchen. Explore the techniques behind versatile doughs, experiment with fresh herbs, cheeses and seasonal vegetables, and enjoy the fun (and a little bit of mess!) that comes with creating your own savory masterpieces. There's nothing quite like the moment everyone pulls their warm creations from the oven. Join us in the baking kitchen and dive into the joy of savory baking!
May 2-3, 2026, CUL 116

Drawing: Feathered Forms: Sketching Birds

Feathered Forms is a hands-on drawing class designed to demystify the complex shapes of avian subjects. You'll learn to look beyond the intricate details of feathers and focus on the fundamental proportions, posture and underlying structure that give birds their unique character.
Sunday, May 3, 2026, BEC 0152

3 Days to Better Golf Intermediate

For golfers with some experience who would like to take their game to the next level. This class will focus on the most beneficial fundamentals of the full-swing and the short game with an emphasis on understanding why the ball does what it does. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
May 4-6, 2026, RIVERS
May 4-6, 2026, RIVERS
May 18-20, 2026, RIVERS
May 18-20, 2026, RIVERS
June 1-3, 2026, RIVERS
June 8-10, 2026, RIVERS
August 3-5, 2026, RIVERS

Printed Photo Organization

Join professional organizer and photo coach Debbie Bauman in this�interactive course focused on sorting and organizing printed photos. This is a great course for those who are overwhelmed with how to start organizing their boxes, bins and bags of printed photos and outdated media.
May 5-12, 2026, CHLAB 301

Metal Arts: Beginning Jewelry Techniques- Cut Out Bracelet and Stone Set Pendant

In this hands-on, beginner-friendly metalsmithing course for adults, you'll develop essential skills in hand-tool use, soldering, and metal fabrication. Through guided instruction and studio time, you'll complete two personalized projects: a cut-out metal bracelet and a stone-set pendant. Along the way, you'll explore historical and contemporary jewelry practices while learning techniques such as cutting, filing, forming, texturing, and bezel setting. Choose from brass or copper, both included in the class cost. Sterling silver will also be available for in-class purchase if you'd like to upgrade your materials. No experience necessary, just bring your creativity and willingness to learn!
May 5-26, 2026, PEN 0224

COCC Golf League at River's Edge

Join the inaugural COCC Golf League! Held at River's Edge golf course, this fun and welcoming league is open to players of all skill levels. The focus is on weekly play that keeps everyone moving, laughing and looking forward to the next round. While no prizes are awarded for the weekly competitions, the golf league is intended to be lively, the sportsmanship strong and the camaraderie plentiful. Each team is four players and must have a designated Team Captain. Please see Course Resources for complete information on the COCC Golf League. Open to ages 16+.
May 7, 2026 to June 18, 2026, RIVERS

Improving Lab Test Results Through Nutrition

Have you ever wondered how what you eat may influence your annual lab tests results? You are what you eat, as the saying goes. Join Integrative Nutritionist Dianne Porter and examine common lab tests such as the complete metabolic panel, complete blood count, lipid panel and key essential nutrients. We'll explore what these results mean to your health and discover how you can use your diet to create positive changes in your labs - and your health!
Thursday, May 7, 2026, CHLAB 301

Get Published!

If you are writing or have written your fiction novel or memoir and want to learn about the next steps toward publication, this course will show you what is needed to acquire an agent or publisher. You will learn how to write a pitch, query letter, long and short synopsis, potential back cover blurb and more.
May 7, 2026 to June 11, 2026, CHLAB 301

Drawing: Beginning Simplified 2

Building on the information in Drawing: Beginning Simplified, you will explore the importance of value (shading) which provides depth and perspective on a two-dimensional surface. Value is one of the main elements in drawing and painting, and adding charcoal makes it exciting. The projects include a pencil drawing and a charcoal drawing. Materials are included. Beginning Drawing Simplified series builds on techniques and experience. It is recommended the series be taken in order, but not required.
Saturday, May 9, 2026, BEC 0152

Leatherworking: Cuff Bracelet and Earrings

Learn the art and craft of leatherworking in this hands-on workshop! Students will learn how to design, stamp and paint two, separate projects: a cuff bracelet and a pair of earrings. At the end of the class, you will know the best ways to effectively stamp leather using leather tools, what paints to use to make your designs stand out, how to finish the leather and how to set rivets. All tools and materials are included.
Sunday, May 10, 2026, Bend Off-Campus

Wine Tasting: Pinot Noir from Around the World

Often called the "heartbreak grape" for its delicate nature, Pinot Noir can express a remarkable range of styles depending on where it's grown. This tasting class aims to sip through four different Pinot Noir wines, each from a different region including Burgundy, Oregon, California and New Zealand. Whether you're a curious beginner or an experienced enthusiast, this exploration of Pinot Noir encourages students to be confident in their own personal wine choices in a fun and engaging environment. Light appetizers included. Must be 21+ to register.
Thursday, May 14, 2026, CUL 118

Appetizers to Impress: Meat, Poultry, Fish

In this hands-on class, taught by Holistic Nutritionist Dianne Porter, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal. This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you.
Saturday, May 16, 2026, CUL 119

Drawing: Sketching Wildflowers of Oregon

Nature has already done the designing. We will simply learn how to draw it in Sketching Wildflowers of Oregon! Designed for curious beginners and those who may have some drawing experience but want to learn about botanical structure, this class will help students understand the details that give each wildflower its distinct personality.
Saturday, May 16, 2026, BEC 0152

Taste of Mexico

Bring the flavors of Mexico to your kitchen in this lively, hands-on class. You'll grill tender, seasoned steak, saut� onions and peppers to smoky perfection and learn to make soft, homemade flour tortillas from scratch. We'll round out the meal with classic Mexican rice while exploring techniques for balancing spices and building authentic, vibrant flavors you can easily recreate at home.
Saturday, May 16, 2026, CUL 117

Baking: The Art of Layer Cakes - Buttercream and Ganache Edition

Take your cake skills to the next level in this two-day intermediate workshop! You'll bake a rich three-layer cake completely from scratch and transform it with elegant buttercream icing, flavorful fillings and a glossy chocolate ganache drip. Along the way, you'll learn how to build and level cake layers, pair complementary flavors and achieve that perfectly smooth buttercream finish. We'll also dive into decorating techniques, from drip effects to piping, so you can give your cake a polished, professional look that's as stunning as it is delicious.
May 16-17, 2026, CUL 116

Drawing: From Forest Floor to Paper: Sketching Mushrooms

The fungus are among us! You can't go far in Central Oregon without running into toadstool-patterned socks or a delicious mycological item on the menu. And foraging for morels and chanterelles is a seasonal delight for many. Designed for curious beginners and those who may have some drawing experience but want to learn about fungal structure, this class will help students understand the details that give each mushroom distinct personality.
Sunday, May 17, 2026, BEC 0152

Making the Most of Your Social Security

Learn what you need to know to make the most of your Social Security before it's too late!
Tuesday, May 19, 2026, CHLAB 301

Writing Workshop: Travel Writing

Whether you've traveled across the world or back to your hometown�for the holidays, you have a story to share about travel: what you experienced,�what you ate, and how it changed you. Learn to describe the food, environment, culture and experiences of the trips you've taken in this class. Through expert coaching and hands-on advice, learn how to create vivid travelogues for personal�use or for publication with precise�descriptions and captivating hooks. This is a hands-on, workshop-style class, so come with questions and ideas, ready to remember past adventures and prepare for the ones to come.
Tuesday, May 19, 2026, CHLAB 207

Appetizers to Impress: Vegetarian Fare

In this interactive culinary class, taught by Holistic Nutritionist Dianne Porter, students will discover how to craft three flavorful, nutrient-dense vegetarian appetizers that are perfect for any occasion. Focusing on seasonal vegetables, plant-based proteins and creative flavor combinations, participants will prepare dishes that are as satisfying as they are healthy. Whether for entertainment or everyday enjoyment, these plant-powered starters are sure to impress.
Saturday, May 23, 2026, CUL 119

Estate Planning and Long-Term Care

Find out why living trusts are essential regardless of wealth. This overview of estate planning addresses probate, estate and capital gains taxes, health and long-term care planning and legal and financial options. Your instructor is a local attorney who specializes in estate planning.
Wednesday, May 27, 2026, HCC 0140

Wood-Fired Pizza with Chef Candy

This class has become an annual summer tradition at COCC! Join Chef Candy at the outdoor pizza oven to create your own hand-crafted, wood-fired pizza from start to finish. You'll make fresh dough, choose from an assortment of toppings and learn the secrets to crisp crusts and perfectly balanced flavors, all while enjoying a fun evening cooking outdoors.
Saturday, May 30, 2026, CUL 117

Drawing: Sketching Central Oregon Trees

Central Oregon is surrounded by natural beauty, including a variety of trees common in the High Desert. From towering Ponderosa pines and aromatic Junipers to beautiful quaking Aspen, there's loads to observe and capture in our own backyard. This class focuses on shape, texture, foliage and creating depth through light and shadow, and is appropriate for the beginning sketcher or those looking to add to their existing skillset.
Sunday, May 31, 2026, BEC 0152

Living Well with Chronic Pain

If you are one of the millions of people living with chronic pain, participating in the Living Well with Chronic Pain self-management program can help you learn skills to improve your health and quality of life. Living Well with Chronic Pain is a 6-week evidence-based program developed by Stanford University and the Self-Management Resource Center. This class is for anyone with a chronic pain diagnosis, or who experiences chronic neck, shoulder or back pain; fibromyalgia; repetitive strain injury; neuropathic pain or neuralgias; and those who experience persistent headache and/or other, severe muscular pain. Course is taught by educators licensed by the Self-Management Resource Center. Packed with useful advice, tips, strategies and positive reinforcement, Living Well with Chronic Pain empowers participants to become their own informed pain self-managers.
June 1, 2026 to July 6, 2026, CHLAB 301

Photography 104: Advanced Field Techniques and Advanced Editing

Learn advanced outdoor photography techniques from professional photographer, Steve Giardini. Techniques covered include panorama, near-far focus bracketing (stacking), exposure bracketing, hyperlocal distance skills and associated editing techniques. This course is designed for photo enthusiasts who have a strong understanding of essential camera operations and exposure management concepts such as aperture, shutter speed, ISO, the exposure triangle and histogram. The course includes two in-field practical sessions. Students must arrange their own transportation to the field sessions.
June 2-16, 2026, CHLAB 207

Growing and Utilizing Medicinal Herbs in Central Oregon

Central Oregon is a challenging growing environment, but many medicinal herbs seem to love it here. This class will explore medicinal garden designs, gardening and propagation techniques and recommend herbs for this region. We will explore individual herbs and what they are used for. The trip also includes a field trip to Oregon Wild Harvest, a medicinal herb farm in Culver. Students are responsible for transportation to the field session.
June 3-6, 2026, BEC 0152

Writing Workshop: Nature Writing

Living in Central Oregon, we all have experience with nature, but sometimes it can be hard to capture: you don't want to interrupt a peaceful moment with a photo, or maybe there's an idea that you want to use nature to convey. In this class, you will learn what makes great nature writing, how to notice small things and describe�them in vivid detail, how to bring your reader on a journey with you and how to translate your experiences outdoors to ideas inside. Bring your stories and inspiration to this workshop-style class, or just come ready to share your passion for nature in written form. Either way, you will leave with a renewed sense of wonder, and actionable ideas for writing about our world.
Tuesday, June 9, 2026, CHLAB 301

Nutrition for Vitality and Longevity

Aging is inevitable; but how we age can be shaped profoundly by our nutritional choices. In this evidence-informed class with Holistic Nutritionist Dianne Porter, we'll explore how diet and targeted nutrients support cognitive function, mobility, immune health, muscle maintenance and overall vitality as we get older. We'll also look at how thoughtful supplementation can help fill nutritional gaps when food alone isn't enough. This class is ideal for anyone seeking to age proactively, prevent nutritional deficiencies, and maintain long-term health and independence through nutrition.
Thursday, June 11, 2026, CHLAB 301

Metal Tooling with Copper and Brass

Discover how fun and easy it is to turn metal into art! In this hands-on class, you'll learn how to emboss designs into copper and brass using simple tools and techniques. Create two unique pieces, one in each metal, and explore how texture, depth and shine bring your designs to life. All materials are provided, but feel free to bring your own design idea if inspiration strikes!
Friday, June 12, 2026, BEC 0152

Veggies for Breakfast

A whopping 90% of us don't consume enough vegetables each day. Veggies help with weight loss, blood sugar regulation, skin, hair and nail health and are cancer-protective. Swap the bagel for one of these veggie-filled breakfasts and get a head start on getting the recommended servings of vegetables each day. On the menu: Cauliflower Bake, Sausage Egg Cups (meatless option available) and Sweet Potato Hash. Please contact the instructor with any additional food sensitivities.
Sunday, June 14, 2026, CUL 117

Wildcrafting Central Oregon Herbs

Wondering what medicinal herbs grow in Central Oregon? This class will teach us how to identify and use medicinal plants. We will learn about how to ethically wildcraft herbs, which herbs are poisonous, and how Native People traditionally used plants. This class includes a lecture on local plants and culminates in a trip to Lookout Mountain to identify plants in their native habitat. The hike is moderate 3.0-3.5, with gains between 1,000-1,500 ft in elevation. Students are responsible for their own transportation to field location.
June 22-25, 2026, BEC 0152

Vinyasa Yoga: Foundations of Flow

This all-levels vinyasa yoga series invites you to explore not just how we move, but why we move. Each class combines mindful physical practice with an introduction to foundational yogic philosophy, offering tools for living with greater awareness, intention and connection.
June 23, 2026 to July 23, 2026, BEC 0151

Motivational Interviewing: Advanced Practices

Continue to grow your MI skills and practice through conversations and activities. This course is for professionals practicing MI with clients on a regular basis.
Friday, June 26, 2026, CAS 104

Bread Lab: Quick Bakes and Enriched Breads Youth Camp

Get ready to mix, knead, shape and bake! Bakers will dive into the fast-and-fun world of quick breads (bread made without yeast) as well as enriched doughs (delicious delights that include ingredients beyond the basics) to create sweet and savory breads like braided challah, cardamom bread and muffins. Students will learn essential techniques, build confidence in the kitchen, and bring home their freshly made creations. Ages 10-15.
July 6-9, 2026, CUL 116
July 6-9, 2026, CUL 116

Young Investors and Entrepreneurs Youth Camp

Teach your kids the secrets of building financial wealth and security! Whether you want to build the next great American company, become a Wall Street tycoon or be the millionaire next door by investing wisely - this camp is for you! In this course, you will learn the basics of investing in the stock market, the difference between assets and liabilities, the importance of diversification and how to evaluate companies. You will also develop your own business plan and present your ideas to your peers to compete for their investments in a mock Shark Tank-style activity. Ages: 10-15.
July 6-10, 2026, Online

Cookie Classics and Bar Magic Youth Camp

This sweet-filled baking camp invites students to roll up their sleeves, get creative and master the art of cookies - both classic and over-the-top! From gooey, chocolatey, multi-layered bars to time-honored cookie traditions, students will practice measuring, mixing, shaping and understanding how ingredient ratios affect flavor and texture. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 13-16, 2026, CUL 117
July 13-16, 2026, CUL 117

Cupcakes and Cake Creations Youth Camp

Whisk into summer learning the delicious art of making cupcakes and mini layered cakes from scratch. From chocolate to vanilla, to mastering frosting, to piping beautiful swirls and stacking perfectly even layers. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 20-23, 2026, CUL 116
July 20-23, 2026, CUL 116

Sweet and Savory Start to the Morning: Breakfast Baking Youth Camp

From sweet to savory and everything in between, breakfast foods are so many things. Students will learn to create classic breakfast favorites from scratch in this camp including bagels, cinnamon rolls, biscuits for breakfast sandwiches, banana bread and scones. Each day focuses on hands-on techniques like dough shaping, proper mixing and flavor add-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 27-30, 2026, CUL 117
July 27-30, 2026, CUL 117

Perfect Pies: From Sweet Treats to Savory Eats Youth Camp

Step into the world of professional pastry and classic cookery in this hands-on camp focused entirely on the art of sweet and savory pies. Students will learn to craft flaky crusts and delicious fillings as they create savory quiche, rustic galettes and classic sweet pies. Along the way, they'll master essential baking techniques, flavor balancing and decorative finishes. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 3-6, 2026, CUL 116
August 3-6, 2026, CUL 116

Destination Delicious: Global Baking Youth Camp

Grab your passports and hop on the plane to Destination Delicious! This baking camp is your ticket to learn about different cultures through the lens of baking. Each day focuses on a different region around the world, introducing students to a diverse array of ingredients, techniques and cultural traditions. From breads, to pastries, to sweet treats, students will recreate iconic recipes from around the globe. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15
August 10-13, 2026, CUL 116
August 10-13, 2026, CUL 116

Sunshine and Sweet Treats: A Summer Traditions Baking Youth Camp

This baking camp celebrates the flavors of summer. Students will create sunny, seasonal treats like fruit cobbler, s'mores cookies, angel food cake and bright, zesty lemon bars. Along the way, they'll learn essential techniques for working with summer fruits, light batters and gooey mix-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 17-20, 2026, CUL 116
August 17-20, 2026, CUL 116

The Art of Tarts and Torts Youth Camp

Tarts and Torts dives into the delicious world of creating European-inspired desserts with a variety of different crusts and fillings. From delicate flaky shells filled with creamy custard or silky chocolate mousse to rich, dense torts assembled with layers of delights, Torts and Tarts introduces campers to the foundations of professional pastry. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 24-27, 2026, CUL 116
August 24-27, 2026, CUL 116

Sessions in Bend