Central Oregon Community College

English Language Learning (ELL) In Bend

Learn to read, write, and speak English.
June 23, 2026 to August 27, 2026, CAS 103

Integrated Education Training (IET) Certified Nursing Assistant (CNA)

Integrated Education Training (IET) Certified Nursing Assistant (CNA)
June 23, 2026 to August 28, 2026, St. Charles Healthcare System

Integrated Education Training (IET) Medical Assisting

Integrated Education Training (IET) Medical Assisting
June 23, 2026 to August 25, 2026, HCC 0260

Integrated Education Training (IET) Bridge

Integrated Education Training (IET) Bridge
June 24, 2026 to August 27, 2026, BEC 0153

Baking: Ultimate Chocolate Extravaganza

Indulge your sweet tooth in this chocolate-filled baking experience, perfect for chocoholics! Come elevate your baking game and satisfy your chocolate fix in this hands-on class, where we create velvety, rich treats from the ground up. We'll skip the mixes and focus on high-quality ingredients. Leave with several different chocolate-based delights and the confidence to recreate them at home.
Saturday, August 8, 2026, CUL 116

Arcade Architects: Game Design with Code.org Youth Camp

Create your own interactive animations and games using Javascript in the Code.org Game Lab! In this guided camp, students explore the fundamentals of programming in a visual, beginner-friendly environment. Moving from basic shapes to moving sprites, you will learn how to draw with code, control characters with the keyboard and manage game physics. By the end of the week, you will design and develop a custom interactive game to share online, building a strong foundation for future computer science studies. Students with more coding experience who learn well in a text-only format can code in Python using the Carnegie Mellon CS Academy graphics package for animation and game design. Ages 10-15.
August 10-13, 2026, PIO 200C

Camping Cuisine Youth Camp

From sizzling skillet dishes to foil packet meals and fireside desserts, students will explore creative ways to eat well on any camping adventure. Whether you're a seasoned camper or just learning how to cook, this camp will spark confidence, creativity and a love for cooking under the open sky. Whether it's an overnight trip or a day at the lake, your next adventure will be tastier after taking the Camping Cuisine camp! Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 10-13, 2026, CUL 117

Destination Delicious: Global Baking Youth Camp

Grab your passports and hop on the plane to Destination Delicious! This baking camp is your ticket to learn about different cultures through the lens of baking. Each day focuses on a different region around the world, introducing students to a diverse array of ingredients, techniques and cultural traditions. From breads, to pastries, to sweet treats, students will recreate iconic recipes from around the globe. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15
August 10-13, 2026, CUL 116
August 10-13, 2026, CUL 116

Estate Planning and Long-Term Care

Find out why living trusts are essential regardless of wealth. This overview of estate planning addresses probate, estate and capital gains taxes, health and long-term care planning and legal and financial options. Your instructor is a local attorney who specializes in estate planning.
Wednesday, August 12, 2026, HCC 0140
Wednesday, October 28, 2026, CAS 246

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.
Sunday, August 16, 2026, CUL 117

3 Days to Better Golf Essentials

Revisit or learn for the first time the basic techniques you need to enjoy golf as recreation and sport. Solidify the essentials of set up, grip, posture, and alignment. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
August 17-19, 2026, RIVERS

Sunshine and Sweet Treats: A Summer Traditions Baking Youth Camp

This baking camp celebrates the flavors of summer. Students will create sunny, seasonal treats like fruit cobbler, s'mores cookies, angel food cake and bright, zesty lemon bars. Along the way, they'll learn essential techniques for working with summer fruits, light batters and gooey mix-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 17-20, 2026, CUL 116
August 17-20, 2026, CUL 116

Mexico: Exploring Delicious Traditions Youth Camp

Get ready to bring the fiesta to the kitchen in this lively, hands-on cooking camp in which students will explore the rich traditions and flavors of Mexico. From learning how to make the perfect taco with fresh fillings, to rolling up classic enchiladas smothered in deliciousness, to satisfying that sweet tooth by making Tres Leches Cake, students will practice essential cooking skills while becoming more confident in the kitchen. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
August 17-20, 2026, CUL 117
August 17-20, 2026, CUL 117

Starting Your Business in Central Oregon

Do you have a great idea you think could be a successful business but just don't know how to get started? Cover the basics in this two-hour class and decide if running a business is for you.
Wednesday, August 19, 2026, CAS 246
Wednesday, October 7, 2026, CAS 246

Mind Mapping for Clarity and Organization

Feeling overwhelmed by ideas, projects or competing priorities? Mind mapping is a simple yet powerful visual tool that helps you organize information, clarify goals and see connections that might otherwise be missed. In this interactive class, you'll learn the fundamentals of mind mapping and create your own map to explore personal, professional or creative projects. Whether you're managing a busy life, starting a new project or simply looking for a clearer way to think, this class will provide techniques you can use immediately.
Thursday, August 20, 2026, BEC 0152
Thursday, September 24, 2026, BEC 0152

CPR - Basic Life Support (BLS) Provider

The AHA's BLS Course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills. The HeartCode BLS Provider provides the same education and certification as the standard BLS with a convenient online portion that can be done at home followed by an in-person 2.5-hour skills session. See Additional Course Information for details on the in-person skills session guidelines.
Thursday, August 20, 2026, PON 0206
Saturday, August 22, 2026, PON 0206
Wednesday, August 26, 2026, PON 0206

Reiki Level I

Reiki is a simple, natural and safe method of healing and self-improvement that everyone can learn and use! In this class, learn about the history of Reiki, how to use it to promote healing for yourself and others and practice giving and receiving Reiki. Students will receive�a beautiful Reiki Level 1 manual and a personalized Reiki First Degree Certificate of Completion. This class qualifies for 5 Continuing Education hands-on contact hours for Oregon LMTs.
Saturday, August 22, 2026, Hawthorn Healing Arts Center

Comfort Food Classics Youth Camp

Roll up your sleeves and get ready to cook up a little job because nothing says "summer" like the warm, familiar flavors of home! From golden, crispy grilled cheese and creamy mac and cheese, to hearty pasta dishes and cozy baked desserts, students will explore the magic behind these feel-good foods. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 24-27, 2026, CUL 117
August 24-27, 2026, CUL 117

The Art of Tarts and Torts Youth Camp

Tarts and Torts dives into the delicious world of creating European-inspired desserts with a variety of different crusts and fillings. From delicate flaky shells filled with creamy custard or silky chocolate mousse to rich, dense torts assembled with layers of delights, Torts and Tarts introduces campers to the foundations of professional pastry. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 24-27, 2026, CUL 116
August 24-27, 2026, CUL 116

Baking: Elevated Cookies - From Dough to Deliciousness

Join us for a hands-on baking adventure where we will discuss the techniques to create perfect, delicious cookies from scratch! Whether you're a beginner or experienced home baker looking to refine your techniques, this class will boost your confidence and help you master the art of cookies and cookie bars. We will explore some unique cookie building ideas and flavors. In addition, we will discuss the science behind the ingredients, the best mixing method and the importance of properly measuring the ingredients for consistent results. Come join us for some fun in the baking kitchen and leave with delicious cookies that you will bake in class!
Saturday, August 29, 2026, CUL 116

Tai Chi

International Tai Chi Champion Master JianFeng Chen will help you start your journey of internal energy movement with the 8 and 24 Yang styles using humor, Eastern philosophy and practical application. The benefits of Tai Chi include increased flexibility, balance and strength.
September 1-29, 2026, WUSHU
September 1-29, 2026, WUSHU

Mindfulness Based Stress Reduction (MBSR)

This course is a scientifically researched program designed to introduce fundamental mindfulness and meditation training for reducing stress, and bringing greater resilience, life balance, and well-being into everyday life. The program consists of eight weekly sessions with an additional silent retreat day. It is a practical yet also intensive approach that trains attention, allowing people to develop more awareness and choices in their daily lives.
September 14, 2026 to November 9, 2026, BEC 0151

Project Management Fundamentals

Become an indispensable member of your project team by discovering and mastering the critical concepts you need to initiate, plan, execute, monitor, control, and close any type and size of project. This course combines 36 hours of self-paced online learning with five interactive sessions.
September 15, 2026 to November 10, 2026, HCC 0140

7-Ingredient Meals

Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili and Gazpacho Cod in Parchment.
Sunday, September 20, 2026, CUL 117

HHPA 132 : Jogging

This course focuses on improving running economy and cardiovascular fitness through various running-related activities. Students will run at both on and off campus sites. Runners of all levels welcome. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to December 2, 2026, MAZ FIELD

HHPA 146: Tennis I

This course focuses on skill development for beginning tennis players. Students will learn through various drills and court games. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to November 4, 2026, MAZ CTS

HHPA 147: Tennis II

This course is geared toward students with intermediate or advanced tennis skills. Students will work towards improving current tennis skill level and strategy by means of practice as well as feedback from the instructor. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to November 4, 2026, MAZ CTS

DSGN 103: User Experience (UX) Research Methodologies

This course introduces students to methods for understanding their user in order to guide their design decisions. Emphasizes how to conduct user research using different research methodologies, the design of studies and interviews and how to analyze research and present research findings. Teaches the fundamentals of user research methodologies. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
September 21, 2026 to December 7, 2026, PON 0204

MUS 118: Music Technology-MIDI/Audio I

This course provides hands-on instruction in current applications of music technology in a MIDI/audio studio. Use various music production tools in live sound engineering and mixing. This is a non-credit Community Education class, taken with credit students. You will not receive college credit.
September 21, 2026 to December 9, 2026, OCH 0202

MUS 131: Piano Class I

This course teaches fundamentals of piano performance in a class format. This is a non-credit Community Education class taken with credit students. You will not receive college credit
September 21, 2026 to December 9, 2026, PEN 0115

MUS 137: Class Guitar I

This class teaches fundamentals of guitar performance in a class format. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to December 2, 2026, PEN 0228

MUS 202: Introduction to Music - 1800 to Present

This course presents the history of Western fine-art music and its literature. Encompasses the study of musical vocabulary, style, form, principal composers and the historical development of music from the Romantic, Twentieth Century and Contemporary eras. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to December 13, 2026, Online

MUS 203: Introduction to Music - World Music

This course focuses on the place of music in human society. Examines instruments, people and activities surrounding musical events in diverse parts of the world. Introduces the field of ethnomusicology, the discipline that studies music and music cultures of the world, how they make music and how they interpret and engage with the music that they make. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to December 13, 2026, Online

MUS 101: Music Fundamentals

This course presents the fundamentals of music making, including notation of pitch, rhythm, music terminology, scales, key signatures, intervals, and chord spelling. Requires no previous musical experience. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
September 21, 2026 to December 9, 2026, PEN 0228

Photography Jumpstart

Dive in to the world of digital photography. Learn how to capture a beautiful image and use simple photo editing techniques to create a final product. Course includes an overview of basic camera controls as well as post-processing techniques.
Monday, September 21, 2026, CAS 246

CHN 101: Mandarin Chinese I - Live-streamed

This course introduces Mandarin Chinese language presented within the context of Chinese culture. First course of a three-course sequence. Introduces students to the sound system of Mandarin Chinese and moves on to basic skills in listening, speaking, reading and copying a limited number of Chinese characters. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
September 21, 2026 to December 9, 2026, HCC 0190

Pottery

Students will learn various techniques of working with clay through demonstrations and specific projects. Those with prior clay experience will review techniques and expand their skill level in both wheel throwing and hand building. Because there is a wide range of skill level and technique focus among students, emphasis will be placed on individual development and one-on-one attention, particularly for beginners. Materials are required for this course.
September 21, 2026 to November 9, 2026, PEN 0226
September 22, 2026 to November 10, 2026, PEN 0226
September 24, 2026 to November 12, 2026, PEN 0226

FR 101: 1st Year French I

The is the first course of a three-course sequence in French. Emphasizes active communication in French. Develops students' basic skills in listening, reading, writing and speaking. Class meets twice a week in person and includes asynchronous online work. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to December 9, 2026, MAZ 0207

FR 201: 2nd Year French I

This course continues the work of First Year French, reviewing, expanding and perfecting pronunciation, structure and vocabulary for the purpose of active oral and written communication. Emphasis on writing and reading skills. Incorporates culture in all aspects of the course; class taught mostly in French. Course should be taken in sequence. Prerequisites: FR 103 or three years of high school French. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to December 9, 2026, MAZ 0207

CHN 141: Chinese Culture Through Film

This course introduces the history, politics, society and economy of China through viewing and analyzing cinema. Examines how traditional Asian visual arts and centuries-old cultural tradition influenced filmmakers. No background in Chinese languages is required. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 21, 2026 to December 13, 2026, Online

ART 161: Photography - Darkroom Basics

This course introduces traditional black-and-white photography, including camera operation, composition, film processing, printing, presentation and developing personal voice as an artist. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 22, 2026 to December 10, 2026, PEN 0100

IT 201: 2nd Year Italian I

This course continues the work of First Year Italian, reviewing, expanding and perfecting pronunciation, structure and vocabulary for the purpose of active oral and written communication. Increasing emphasis on writing and reading skills. Culture, regionalisms and history incorporated; course taught mostly in Italian. Recommended preparation: IT 103; students who have previously learned Italian should contact the instructor for advice on which class to take. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
September 22, 2026 to December 10, 2026, MAZ 0207

Conversational Spanish II

Conversational Spanish II will pick up where Conversational Spanish I left off. This course is for novice students with some Spanish language instruction. Students will spend in-class time expanding grammar, conversational expressions and vocabulary. Class time will also focus on listening and speaking skills through a variety of activities. Homework will develop reading and writing skills. This course is taught primarily in Spanish, with some English to support learner's comprehension. The goal is for the course to be fully immersive by end of the session.
September 22, 2026 to November 24, 2026, CAS 246

CHN 201: 2nd Year Mandarin Chinese I

The first course of a three-course sequence in intermediate Mandarin Chinese language and culture. This course will focus on effective communication in the Mandarin Chinese language, emphasizing both the written and spoken language, as well as an understanding of the practices and products of Chinese culture. Particular attention will be given to exploring the relationship between Chinese language, literature, philosophy and culture. This is a non-credit Community Education course, taken with credit students. You will not receive college credit. Prerequisites: CHN 103
September 22, 2026 to December 10, 2026, HCC 0190

CHN 101: Mandarin Chinese I

This course introduces Mandarin Chinese language presented within the context of Chinese culture. First course of a three-course sequence. Introduces students to the sound system of Mandarin Chinese and moves on to basic skills in listening, speaking, reading and copying a limited number of Chinese characters. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
September 22, 2026 to December 10, 2026, HCC 0190

Personal Retirement Analysis Workshop

Create your personalized retirement analysis through professional access to one of the best financial planning programs in the industry, guided by a CERTIFIED FINANCIAL PLANNER?. Clarify your current path and learn critical concepts to maximize your retirement dollars and align your financial goals with your values. Walk away with clarity and understanding of your unique situation, and personal retirement plan. This course is best suited for those considering retirement in the next few years or those that are already retired.
Tuesday, September 22, 2026, HCC 0140
Tuesday, November 3, 2026, HCC 0140

DSGN 104: UX Design Principles

This course introduces the fundamental design principles of User Experience (UX). Emphasizes how to analyze and apply principles to UX design. Builds on concepts from UX Research Methods. This is a non-credit Community Education class. You will not receive college credit.
September 23, 2026 to December 9, 2026, PON 0204

Making the Most of Your Social Security

Learn what you need to know to make the most of your Social Security before it's too late!
Wednesday, September 23, 2026, HCC 0140

Cleanse and Restore: Foods, Habits and Herbs for Detoxification

Imagine relieving fatigue and improving sleep. Imagine resolving skin issues and improving digestion. Imagine reducing food cravings and shedding weight. These are all symptoms of an overburdened liver in need of detoxification support. In this class you'll learn how toxins accumulate in the body and how detoxification works. You'll learn which foods and herbs enhance your body's natural detoxification and simple activities and habits that are detoxification supportive.
Thursday, September 24, 2026, CAS 246

Restorative Yoga

Restorative yoga is a powerful sequence of supported therapeutic postures to turn on the body's natural healing capacity. This is an experience of holding shapes while being supported with bolsters, blankets and sandbags to add traction, grounding, and increased range of motion. Props support the body to open and lengthen gradually.
September 24, 2026 to November 19, 2026, BEC 0151

Watercolor Simplified 1

Dive into the joy of watercolor! No stress, just color and flow! In this fun, beginner-friendly class, you'll learn simple techniques to create three small watercolor paintings, using ink to accent and define your shapes. With easy, step-by-step instruction, you'll explore how water and pigment dance together to create beautiful effects. Watercolor Simplified is part of a series that builds on each class's techniques and experience, it's best to take them in order, but you're welcome to jump in anywhere along the way!
Friday, September 25, 2026, BEC 0152

Motivational Interviewing: Foundations and Current Practices

Motivational Interviewing (MI) is a conversation style that supports change in a manner congruent with a person's own values and concerns using collaborative, goal-orientated methods of communication. This introductory course covers the spirit, core skills, and processes of Motivational Interviewing (MI), as well as the most current research of MI use and effective practice.
Friday, September 25, 2026, CAS 104

ART 265: Photography-Digital Basics

This course introduces the photographic process including camera settings and techniques with an emphasis on creative expressions. Emphasizes exposure, depth-of-field, motion, composition, and image quality using a DSLR or Mirrorless camera. This is a non-credit Community Education class taken with credit students. You will not receive college credit.
September 25, 2026 to December 11, 2026, PON 0204

Fresh and French: Fish en Papillote

Discover one of the simplest and most elegant ways to prepare fresh fish:<b> en papillote</b>, the classic French technique of steaming fish in a parchment paper packet. In this hands-on class, you'll learn how to create perfectly cooked, moist and flavorful fish by sealing it with fresh herbs, seasonal vegetables and aromatic ingredients.
Saturday, September 26, 2026, CUL 117

Ham Radio Technician Licensing

Amateur Radio (ham radio) is a popular hobby and service that brings people, electronics and communication together. Before you can get on air, you need to be licensed and understand the rules to operate legally. This course will help you prepare to pass the Ham Radio Licensed Technician test, and obtain your license, so you can begin your journey into ham radio. The curriculum is primarily guided self-study and is approved by the Amateur Radio Relay League (ARRL) and the FCC. The class will end at 4pm with a 45-minute licensing test.
Saturday, September 26, 2026, HCC 0230
Saturday, October 10, 2026, HCC 0230

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, September 26, 2026, CUL 119

Taekwondo

Learn Taekwondo! Master Jung offers expert training in traditional martial arts, focusing on discipline, respect and physical fitness. Taekwondo gives a total body workout while providing stress relief, practical self-defense skills and increased self-confidence. Classes are taught at Master Jung's studio, Deschutes Jung's Taekwondo, and are open to community members 16 and above. This 8-week class is held once per week and leads up to optional belt testing. Master Jung is 4th-degree black belt in Taekwondo, 1st-degree blackbelt in Judo and Hapkido, and a professional boxer.
September 28, 2026 to November 16, 2026, Deschutes Jung Taekwondo
September 29, 2026 to November 17, 2026, Deschutes Jung Taekwondo
September 30, 2026 to November 18, 2026, Deschutes Jung Taekwondo
October 1, 2026 to November 19, 2026, Deschutes Jung Taekwondo

Proactive Retirement Planning: Essential Steps from Mid-Career to Medicare

Take control of your financial future! Designed specifically for mid-career individuals, this free four week workshop provides clear, actionable strategies to confidently prepare for retirement. Learn to maximize workplace retirement plans (401(k), 403(b), PERS), strategically eliminate debt, optimize Social Security and Medicare enrollment and create a sustainable retirement budget. We'll also discuss how to manage out-of-state pensions and retirement accounts from previous employers. Walk away empowered with a personalized retirement roadmap and the practical tools to achieve financial security and peace of mind.
September 30, 2026 to October 14, 2026, HCC 0140

Conversaciones con amigos

Ready to take your Spanish to the next level while enjoying some great company? Join this engaging and interactive course designed for lifelong learners with a good grasp of Spanish and the desire to enhance their conversational skills. You will dive into lively discussions and confidently engage in conversations. By the end of the course, you'll find yourself interacting with greater ease and analyzing conversations from a fresh perspective. Recommended for the intermediate to intermediate-high level Spanish speaker.
October 1, 2026 to November 19, 2026, HCC 0190

Layers of Expression: Art Journaling for Creativity and Reflection

This 4-week art journaling class is designed to guide participants through an expressive, hands-on journey into creative self-discovery utilizing intuitive mark-making, layered mixed media techniques and personal reflection. Through guided prompts, short technique demonstrations and open studio time, you'll learn how to use art as a language for uncovering your unique path. Come as you are, and leave with a richer connection to your creative self and a journal filled with meaningful beginnings.
October 2-23, 2026, BEC 0152

Writing Workshop: Write, Publish and Market Your Kids Book

Do you dream of writing for kids? This class is your crash course on the process of writing, publishing and marketing your kids book. If you need to get inspired, energized and pointed in the right direction for your children's book journey, this class is for you. Feel free to come with ideas, questions or even kids books that are already in progress or published and just need a little help getting over the goal line.
October 3-10, 2026, HCC 0140

Henna Design: Hands-On Practice and History

Did you know henna has a rich history dating back to the Egyptians? Also known as "mehndi", this class explores the style of henna, its vast cultural traditions and safe application on the body and other textiles. The course covers application tools, including how to roll your own henna cone, and a selection of essential designs to jumpstart your artistic style. You will walk away with a deeper understanding of henna's roots as a form of body art and its therapeutic value. You'll also have a better understanding of henna safety and the precautions needed in using various ingredients. You'll come away from this class with your very own custom henna kit that includes all-natural henna paste, aftercare information and everything you need to practice on your own or with others!

**For health & safety, mild essential oils will be used in this course. An alternate paste will be available for those who are sensitive to lemons or the topical use of essential oils. Please let the instructor know ahead of time if you have been diagnosed with G6 anemia.
Saturday, October 3, 2026, BEC 0152

Hitchcock Film Series #2

Alfred Hitchcock is a director of suspenseful thrillers, but his films can also include comedy, romance, melodrama and psychological complexity. With some typical samples from his British and American periods, the course will explore his preoccupations with guilt and innocence, murder and justice, a naive hero and a beguiling heroine who is both icy and passionate. Beginning with a train mystery, we will survey a variety of other Hitchcock plots: an unlikely murderer, an analysis of madness, a romantic obsession, and an action-packed spy thriller. We will consider both the variety and the consistency of Hitchcock's film techniques. The course will meet once weekly for five weeks, viewing a feature film during each class. A short lecture will usually precede the viewing to highlight themes and connections among the works. Class discussion will follow the screening.
October 5, 2026 to November 2, 2026, PIO 0201

Central Oregon Wildlife Speaker Series with Think Wild

From pollinators and bats to beavers, birds of prey and large carnivores, Oregon's wildlife plays a vital role in the health and resilience of our ecosystems. In this six-part series, presented in partnership with Think Wild, Central Oregon's wildlife hospital and conservation center, participants will explore the remarkable species that inhabit our forests, rivers, deserts and communities. Whether you're an outdoor enthusiast, nature lover, lifelong learner or aspiring conservationist, this series offers a unique opportunity to deepen your understanding of Central Oregon's wildlife and discover meaningful ways to contribute to its future.
October 6, 2026 to December 15, 2026, CAS 246

Alzheimer's Association: Building Brain-Healthy Habits

What can I do to maintain optimal brain function through life? This class will review important science-based principles of maintaining brain health and how to develop and keep brain-healthy habits.
Tuesday, October 6, 2026, HCC 0230

Spanish for Customer Service I

This practical Spanish course is for those who wish to learn basic language skills to communicate with Spanish-speaking customers and community members. It will include customer service phrases and conversations related to common workplace transactions in a customer service setting.
October 7, 2026 to November 4, 2026, HCC 0190

Leadership Lab@COCC: Growing Great Leaders - *Full Series

This six-session series is a leadership development experience for emerging and new leaders, as well as experienced leaders looking for new inspiration and focus on improving skills. Participants will meet twice monthly for half-day sessions. Between sessions, participants will complete homework which may include reading/viewing new material, completing assessments, meeting with supervisor and/or employees with specific skill focus, etc. Classroom sessions will be a combination of new content, group exercises and individual/group coaching. Learning will be self-directed and go beyond the classroom.
October 8, 2026 to December 17, 2026, CAS 246

Leadership Lab@COCC: *Emotional Intelligence

Emotional intelligence (EI) is one of the strongest predictors of effective leadership, teamwork, and personal success. In this engaging course, you'll discover how developing emotional intelligence can strengthen your ability to communicate, influence, collaborate, and lead with confidence. Explore the core competencies of EI, including self-awareness, self-management, empathy, relationship building, and resilience. Learn practical strategies for motivating yourself and others, navigating conflict with confidence, and building stronger workplace relationships. Whether you're leading a team or looking to enhance your professional effectiveness, you'll leave with tools to improve communication, foster trust, and create more positive, productive interactions. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, October 8, 2026, CAS 246

Healing Through Nutrition: A Holistic Approach to Autoimmune Wellness

Autoimmune conditions affect 1 in 5 Americans, with more than 100 recognized disorders , and those numbers continue to rise. If you're living with an autoimmune disease and seeking natural, sustainable ways to support your body, this class is for you. Join Dianne Porter, a certified Autoimmune Paleo (AIP) Coach and Holistic Nutritionist, as she guides you through a comprehensive, evidence-informed approach to healing. You'll learn how to harness the power of nutrition and lifestyle to calm inflammation, restore balance and reclaim your vitality.
Thursday, October 8, 2026, HCC 0140

Drawing: Introduction to Botanical Drawing and Painting

Do you admire the beauty of flowers and plants in botanical art and in nature? In this engaging, welcoming and hands-on workshop, you'll learn to capture the delicate shapes, details and colors of flowers and other botanical subjects on paper in a series of simple steps! Taught by Jeanne Debons, local artist and member of the American Society of Botanical Artists (ASBA), this course includes an introduction to supplies, botanical drawing and watercolor painting techniques, and you will have plenty of time to try out the techniques in class. All materials provided by instructor. No experience necessary, all skill levels welcome!
October 10-12, 2026, Bend Off-Campus

A Taste of Korea: Korean Beef Galbi

Bring the flavors of Korea to your kitchen in this hands-on cooking class featuring Galbi, the beloved Korean BBQ dish made with thinly sliced beef marinated in a rich, savory-sweet sauce. You'll learn how to prepare the signature marinade, cook the beef to tender perfection and create a delicious meal served with fragrant jasmine rice and a variety of traditional banchan (Korean small plates). Along the way, you'll discover essential Korean cooking techniques, ingredient tips and flavor combinations that make this meal a favorite around the world. Leave with recipes, new skills and the confidence to recreate an authentic Korean-inspired dinner at home.
Saturday, October 10, 2026, CUL 117

5 Years to Retirement

Prepare for retirement and learn key steps to creating a reliable, long-term income stream. We will discuss Social Security optimization, tax management techniques, risk management and investment strategies to both protect and grow your income during retirement. Don't get caught unprepared for retirement.
October 13-15, 2026, HCC 0230

Nonprofit Leadership Essentials

Leading a nonprofit is unlike any other leadership role. You are simultaneously the visionary and the operator, the culture-keeper and the fundraiser, the public face and the steady internal anchor. The demands are relentless, the resources are limited, and the stakes - for your mission and the people you serve - are real. This workshop is designed specifically for Executive Directors, Board of Directors, and/or leadership teams who want to lead with greater clarity, confidence, and long-term sustainability. We will examine the unique pressures of the ED role, build practical frameworks for decision-making and delegation, and explore how to cultivate a healthy organizational culture.
Wednesday, October 14, 2026, CAS 104

Herbal Remedies: Medicine Making 101

Have you been curious about using medicinal herbs, but didn't know where to start? This class is designed to provide an overview of some simple herbal remedies to address you and your family's minor illnesses. During the class we will cover which herbs to use and demonstrate medicine making techniques for getting the most out of your medicine. You will learn to make infusions, decoctions, tinctures, salves and syrups.
Wednesday, October 14, 2026, BEC 0152

Nutritional Support for Healthy Blood Pressure

Did you know 1 in 3 adults in the U.S. has high blood pressure-and only half have it under control? If you're looking to manage your blood pressure naturally or take a proactive approach to heart health, this class is for you! Join Holistic Nutritionist Dianne Porter for a practical, science-backed session on the dietary and lifestyle factors that influence blood pressure. You'll discover the key nutrients your body needs, the role of omega-3 and omega-6 fatty acids and which healthy fats support optimal cardiovascular function. Take charge of your health and learn how simple, sustainable changes can make a big difference.
Thursday, October 15, 2026, CAS 246

Buddhist Point of View

Buddha taught we all have a naturally conscious and loving presence. However, we get distracted by our reactions to life situations and develop habits of mind that overshadow our original compassionate nature. This class will explore the Buddhist point of view by exploring the principles and practices of the tradition that help us reawaken the original mind
October 15, 2026 to November 19, 2026, Natural Mind Dharma Center

Warm Winter Salads

Just because the weather has changed doesn't mean it's time to give up your salads. In this hands-on class you'll make and sample three award-winning salads that will impress those at your table this winter. On the menu: Roasted Broccoli Salad with Apple; Roasted Bacon, Onion, and Mushroom Salad; and Warm Lentil Salad with Turkey Sausage and Apple.
Saturday, October 17, 2026, CUL 117

Beekeeping for Beginners

Did you know that bees are responsible for one-third of every bite of food that goes into your mouth? Honeybee populations have experienced a sharp decline in some regions. You can help! In this class, join local Master Beekeeper Jimmy Wilkie to learn all about the basics of beekeeping in Central Oregon. You will learn basic honey bee biology, understand how and why honey bees do what they do, identify the different products of the beehive and talk about the benefits of bee products and how they can be used in our everyday lives. Explore what it takes to become a beekeeper, including a discussion of the tools, gear and hive equipment (cost, where to get bees, location and more), and learn about how best to support the natural progression of a hive throughout the year. This class will give you the knowledge you need to get started as a beekeeper, to support our natural environment, and to help grow the vital honeybee population!
October 19-21, 2026, BEC 0152

Increasing Communication & Collaboration Through DiSC

This powerful and interactive session challenges you to increase awareness of how your communication approach helps or hinders your effectiveness with others. Explore how to adapt your communication and approach with both internal and external clients based on the situation and/or person. This session utilizes DiSC profiles as a guide and tool for understanding communication styles and adapting strategies for increasing communication and collaboration skills. You will receive a link to complete your DiSC assessment prior to the session.
Tuesday, October 20, 2026, CAS 104

CJ 152: Rape Aggression Defense for Women (RAD)

This course introduces women to the program of realistic self-defense tactics and techniques called the Rape Aggression Defense (RAD) System. Topics include: awareness, prevention, risk reduction and avoidance and basic hands-on defense training. This course is open to Women only. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
October 22-23, 2026, PON 0222

Digestion 101: Healing from Chronic GI Issues

Are you suffering from gut issues? Gas and bloating, chronic constipation, food sensitivities, irritable bowel syndrome, etc.? In this class, you'll learn about your body's gut anatomy, how digestion is supposed to work and common signals your body is sending you to let you know what's wrong. You'll discover foods to include, foods to avoid and lifestyle support that can help. You'll also learn when to seek help for further diagnostics. If you're ready to turn your gut issues around, this class is for you.
Thursday, October 22, 2026, HCC 0140

Leadership Lab@COCC: *Accountability & Delegation

Strong leaders know that effective delegation is about more than assigning tasks, it's about creating ownership, building trust, and achieving results. In this interactive course, you'll learn practical strategies for delegating with confidence while fostering accountability across your team. Explore common barriers to delegation, discover the benefits of empowering others, and apply the principles of personal accountability using the "See It, Own It, Solve It, Do It" framework. You'll also practice creating clear delegation agreements, learn how to coach team members through challenges, and identify which responsibilities are best suited for delegation. Leave with practical tools you can immediately use to strengthen performance, improve communication, and develop a more accountable, high-performing team. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, October 22, 2026, CAS 246

Drawing: Beginning Simplified 1

Have fun learning how to draw, even if you think you can't! This relaxed, creative class breaks drawing down into easy steps using simple geometric shapes that you'll learn to soften, round and transform into just about anything. Discover how drawing helps you see the world differently, because it's the foundation of all fine art. You'll create a technique sheet and a finished drawing, with all materials provided. No experience necessary. Just bring your curiosity and a sense of play!
Saturday, October 24, 2026, BEC 0152

A Taste of Vietnam: Vietnamese Summer Rolls

Experience the fresh, vibrant flavors of Vietnam in this hands-on cooking class. You'll learn to prepare delicate Vietnamese fresh summer rolls filled with crisp vegetables and herbs, make a rich and creamy homemade peanut dipping sauce and create fragrant lemongrass chile chicken bursting with bright, savory flavors. Along the way, you'll discover essential techniques for working with rice paper, balancing sweet, salty, sour and spicy flavors and using traditional Vietnamese ingredients with confidence. Leave with authentic recipes, practical cooking skills and everything you need to recreate this fresh and flavorful Vietnamese meal at home.
Saturday, October 24, 2026, CUL 117

Appetizers to Impress: Meat, Poultry, Fish

In this hands-on class, taught by Holistic Nutritionist Dianne Porter, students will explore the art of creating delicious, nutrient-rich appetizers featuring high-quality meats and fish. From elegant seafood bites to savory meat-based starters, students will learn how to create impressive dishes that are both nourishing and full of flavor - perfect for entertaining or starting a wholesome meal. This class combines culinary skill-building with nutritional insights to help you craft appetizers that taste as good as they are for you.
Saturday, October 24, 2026, CUL 119

Advanced Watercolor: Beyond Traditional Landscapes

Take your watercolor landscapes beyond the expected and explore exciting mixed-media techniques that bring depth, texture and a touch of magic to your work. Designed for experienced watercolor artists, this class introduces innovative materials such as handmade inks and paints, crackle paste, watercolor ground and gel beads to create expressive and imaginative interpretations of nature. All materials are provided.
Friday, October 30, 2026, BEC 0152

Leadership Lab@COCC: *Coaching & Feedback Techniques

Great leaders don't just manage performance, they develop people. In this interactive course, you'll learn practical coaching and feedback techniques that build trust, improve performance, and strengthen employee engagement. Explore the characteristics of effective coaches, practice giving clear and constructive feedback, and learn how to receive feedback with openness and professionalism. Through discussion, role-playing, and real-world scenarios, you'll develop active listening and questioning skills that encourage employee ownership rather than simply directing solutions. You'll also practice a proven approach for addressing performance challenges, helping you confidently navigate difficult conversations while fostering accountability, growth, and lasting results. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, November 5, 2026, CAS 246

Nana's Italian Feast: Meatballs, Marinara and Eggplant Parmesan

Gather around the table for a comforting Italian meal inspired by generations of family cooking. In this hands-on class, you'll prepare tender homemade meatballs, a rich and flavorful marinara sauce and classic eggplant Parmesan with layers of crispy eggplant, melted cheese and savory sauce. Along the way, you'll learn traditional techniques, ingredient tips and the secrets to building authentic Italian flavors from scratch. Whether you're looking to perfect family favorites or start new traditions, you'll leave with delicious recipes, practical skills and the confidence to recreate this hearty Italian feast at home.
Saturday, November 7, 2026, CUL 117

Publishing with Substack

Substack is the newest trend to hit the publishing world. It is an easy, online way for anyone to make an income by writing. Many big-name authors, journalists and personalities have started their own Substack publications. The good news is that you don't have to be a big name, have a large following, or be tech-savvy to get yourself started. All you need is you! In this class, learn how to start your own Substack publication, how to get paid to write and how to leverage this new platform for your creative dreams.
Saturday, November 7, 2026, HCC 0140

Radio DJ - Adult Orientation Session

Interested in going 'on-air' or learning about what DJ's do? In this hands-on course, learn the fundamentals of radio programming, including running the mixer and mics, planning for music/talk shows and developing your own style. Classes are open to all, but due to severely limited space, participants should have a genuine interest in becoming a radio show host or content producer with KPOV.
Saturday, November 7, 2026, HCC 0230

Gluten-Free Baking for the Holidays

Holidays are a time of gatherings and sharing good food. In this class, you'll gain confidence in baking gluten and dairy-free treats that will have everyone at your gatherings asking for seconds! Using a variety of gluten-free flours and baking techniques, students will gain hands-on experience in baking flaxseed bread, jam-filled walnut scones and pumpkin biscotti.
Saturday, November 14, 2026, CUL 117

Leadership Lab@COCC: *Working with Difficult People

Every workplace experiences challenging personalities and difficult conversations. This practical course provides strategies for effectively working with difficult people while maintaining professionalism, respect, and productivity. Learn to identify common personality styles, understand the underlying causes of challenging behaviors, and develop communication techniques that reduce conflict and build stronger working relationships. Through interactive discussions and real-world scenarios, you'll practice responding confidently to difficult situations, setting healthy boundaries, and turning workplace challenges into opportunities for collaboration and positive outcomes. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, November 19, 2026, CAS 246

Live by Design, Not by Default: Discover and Achieve Your Life On Your Terms

Ever feel like life is just happening to you instead of the other way around? This workshop is for anyone ready to change that. Based on Jack Canfield's New York Times bestseller The Success Principles?, this class walks you through five practical steps for building a life you actually chose: uncovering your true values and purpose, taking ownership of your outcomes, getting honest about what you really want (not just what you feel obligated to do), clearing out what's holding you back, and creating a real plan to get there. You don't need a five-year plan or a big life crisis to benefit. Bring your curiosity, your questions, and an open mind. You'll leave with clarity, a personal action plan, and tools you can use right away, at home, at work, or wherever you want your next chapter to begin. Open to all adults curious about personal growth. No prior knowledge of The Success Principles? required.
Thursday, November 19, 2026, HCC 0140

Taste of Thai: Thai Shrimp Curry, Broccoli and Tofu with Jasmine Rice

Discover the bold, aromatic flavors of Thailand in this hands-on cooking class. You'll learn to prepare a fragrant Thai shrimp curry featuring creamy coconut milk, vibrant herbs and authentic Thai seasonings, along with a flavorful broccoli and tofu side dish served over fragrant jasmine rice. Along the way, you'll explore the balance of sweet, savory, spicy and tangy flavors that define Thai cuisine while gaining confidence using traditional ingredients and techniques. Leave with delicious recipes, practical cooking skills and everything you need to recreate this fresh and satisfying Thai-inspired meal at home.
Saturday, November 21, 2026, CUL 117

Holiday Wreath Workshop

Learn to create beautiful holiday wreaths with wreath maker Damian Fagan. Use fresh conifer greens, cones, berries, and other materials to make two holiday wreaths. Enjoy the creative process and bring items to add your personal touch to your wreaths. Wreath rings, wire, greens, cones, berries, and bows provided. Bring a pair of pruning shears and gloves, if needed. If time allows, a short session on building greenery swags will be included.
Saturday, November 21, 2026, BEC 0152
Saturday, November 21, 2026, BEC 0152

Floral Design: Thanksgiving Centerpiece Workshop

This hands-on floral design workshop focuses on creating a beautiful Thanksgiving centerpiece for your holiday table. Learn techniques including color balance, shape, layering and centerpiece styling so you can create an arrangement than feels abundant and welcoming. Whether you're new to flower arranging or looking to refine your skills, you'll leave with a stunning centerpiece ready for turkey day! All materials are provided including fresh flowers, container, greenery and use of flower clippers.
Tuesday, November 24, 2026, BEC 0152

Tax Reform:�Manage Your Finances Under the New Tax Law

Learn the details of recent Tax Law changes and how it may affect your personal tax situation. Discussion will include tax optimization strategies for gifting, Social Security, HSA's, estate planning and investments, including Roth conversions.
Wednesday, December 2, 2026, HCC 0140

Leadership Lab@COCC: *Managing Daily Performance

Consistent performance management creates engaged employees, stronger teams, and better organizational results. In this hands-on course, you'll learn practical tools for setting clear expectations, monitoring performance, recognizing accomplishments, and addressing issues before they become larger problems. Explore strategies for building accountability, conducting productive performance conversations, and creating clear action plans that support employee success. Through discussion and realistic workplace exercises, you'll develop the confidence to manage day-to-day performance in a way that motivates employees while achieving organizational goals. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, December 3, 2026, CAS 246

Excel Level I

Create, edit, format, and save spreadsheets using Excel. Write formulas, create charts, manage multiple worksheets, and customize the appearance to meet your needs. By the end of the course, you will be able to create and develop well-designed spreadsheets using expressions, formulas, and functions. Computers are provided by COCC during class. Prerequisite: Basic Windows experience.
December 4-11, 2026, LIB 0117

Project Management Professional (PMP) Exam Prep

Increase your project management knowledge and earning potential in this course for candidates preparing to take the exam to become certified as a Project Management Professional (PMP).The course material will focus on the latest exam version and testing content. See www.pmi.org for more information about PMP exam requirements.
December 5-12, 2026, CAS 246
January 9-16, 2027, CAS 246

Supper Series: Italian Holiday Feast - Demonstration and Dinner with Chef Candy Argondizza

Celebrate the season with an unforgettable evening of Italian cuisine in the COCC Community Education Supper Series. Join Chef Candy Argondizza as she demonstrates how to prepare a traditional Italian holiday feast in the Cascade Culinary Institute's state-of-the-art demonstration kitchen. Along the way, you'll learn classic techniques, hear the stories behind the dishes, and pick up tips for bringing authentic Italian flavors to your own holiday table. After the demonstration, relax and enjoy the meal together in the Elevations dining room with a complimentary glass of wine. The evening's menu features handcrafted orecchiette Bolognese, saut�ed broccoli rabe, olive oil cake, and silky cr�me Celeste. Whether you're looking for holiday inspiration or simply an exceptional culinary experience, this festive supper is sure to become a seasonal favorite.
Saturday, December 5, 2026, CUL 120

Women in Leadership: Breaking Through Habits That Hold Women Back

Research is clear that the habits most likely to stall women's advancement are rarely about capability. They're about the deeply ingrained patterns that can limit visibility, voice, and influence at work: people-pleasing, perfectionism, over-explaining, and holding back in rooms where they fully belong. This workshop invites participants to examine the unwritten rules they have been following and begin the work of rewriting them. Attendees leave with greater self-awareness, practical strategies, and the confidence to lead on their own terms.
Tuesday, December 8, 2026, CAS 246

Leading Across the Generations

Today's workplace may include members of five generations: Traditionalists, Baby Boomers, Gen X, Millennials and Gen Z. Gen Alpha is also approaching working age, with its oldest members beginning to take part-time and entry-level jobs. A multigenerational workforce brings a wide range of experiences, career stages, communication habits and expectations. These differences can enrich teams, but they can also create misunderstandings when leaders rely on assumptions or stereotypes. What does this mean for supervisors and team leaders? This seminar provides an overview of the generations represented in today's. Participants will explore strategies for effective leadership, communication and team facilitation and examine stereotypes that can interfere with workplace relationships.
Tuesday, December 8, 2026, CAS 246

Floral Design: Holiday Centerpiece Workshop

Get into the holiday spirit with this festive hands-on floral design workshop focused on creating a beautiful seasonal centerpiece for your home or holiday table. Using fresh flowers, winter greenery and seasonal accents, students will learn step-by-step techniques for designing a balanced and eye-catching arrangement perfect for holiday entertaining and decor. Whether you're new to flower arranging or looking to refine your skills, you'll leave with a stunning centerpiece that reflects the beauty of the season! All materials are provided including fresh lowers, container, greenery and use of flower clippers.
Tuesday, December 15, 2026, BEC 0152

Leadership Lab@COCC: *Teambuilding in Challenging Times

Strong teams don't happen by accident, they are built through trust, communication, and a shared commitment to success. In today's fast-changing workplace, effective teamwork is more important than ever. This interactive course explores the stages of team development and the characteristics of high-performing teams. Participants will learn practical strategies to build trust, create team synergy, understand the unique roles individuals play within a team, and strengthen collaboration during periods of change and uncertainty. Through discussion and real-world applications, you'll gain tools to help your team work together more effectively, adapt to challenges, and achieve shared goals. Take sessions separately, or sign up for the entire series at a discounted rate.
Thursday, December 17, 2026, CAS 246

Moving from Peer to Supervisor

Make your transition from peer to supervisor successful. Being promoted to a role supervising your former peers is one of the most difficult transitions to make in your career. Learn how to develop agreements to hold yourself and others accountable, build your team, set goals, support your organization and create documentation of poor performance.
Thursday, December 17, 2026, CAS 246

Sessions in Bend