Central Oregon Community College

Conversational Spanish II

Conversational Spanish II will pick up where Conversational Spanish I left off. This course is for novice students with some Spanish language instruction. Students will spend time in class expanding grammar, conversational expressions and vocabulary as well as working on listening and speaking skills through a variety of activities. A textbook is required for this course.
April 9, 2026 to June 11, 2026, CHLAB 207
September 22, 2026 to November 24, 2026, CAS 246

Get Published!

If you are writing or have written your fiction novel or memoir and want to learn about the next steps toward publication, this course will show you what is needed to acquire an agent or publisher. You will learn how to write a pitch, query letter, long and short synopsis, potential back cover blurb and more.
May 7, 2026 to June 11, 2026, CHLAB 301

Growing and Utilizing Medicinal Herbs in Central Oregon

Central Oregon is a challenging growing environment, but many medicinal herbs seem to love it here. This class will explore medicinal garden designs, gardening and propagation techniques and recommend herbs for this region. We will explore individual herbs and what they are used for. The trip also includes a field trip to Oregon Wild Harvest, a medicinal herb farm in Culver. Students are responsible for transportation to the field session.
June 3-6, 2026, BEC 0152

Watercolor Simplified

Dive into the joy of watercolor! No stress, just color and flow! In this fun, beginner-friendly class, you'll learn simple techniques to create three small watercolor paintings, using ink to accent and define your shapes. With easy, step-by-step instruction, you'll explore how water and pigment dance together to create beautiful effects. Watercolor Simplified is part of a series that builds on each class's techniques and experience, it's best to take them in order, but you're welcome to jump in anywhere along the way! All materials are provided.
Saturday, June 6, 2026, BEC 0152

3 Days to Better Golf Essentials

Revisit or learn for the first time the basic techniques you need to enjoy golf as recreation and sport. Solidify the essentials of set up, grip, posture, and alignment. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
June 8-10, 2026, RIVERS
July 6-8, 2026, RIVERS
July 20-22, 2026, RIVERS
August 17-19, 2026, RIVERS

Golf Short Game

If you are a golfer looking to lower your score by improving your short game, this class is for you. Develop your putting, chipping, and pitching. Gain an understanding about which shot to use in various situations during a round. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
June 8-10, 2026, RIVERS

3 Days to Better Golf Intermediate

For golfers with some experience who would like to take their game to the next level. This class will focus on the most beneficial fundamentals of the full-swing and the short game with an emphasis on understanding why the ball does what it does. These courses are designed to be repeated, so students can continue to improve their technique through practice and experience.
June 8-10, 2026, RIVERS
August 3-5, 2026, RIVERS

Nutrition for Vitality and Longevity

Aging is inevitable; but how we age can be shaped profoundly by our nutritional choices. In this evidence-informed class with Holistic Nutritionist Dianne Porter, we'll explore how diet and targeted nutrients support cognitive function, mobility, immune health, muscle maintenance and overall vitality as we get older. We'll also look at how thoughtful supplementation can help fill nutritional gaps when food alone isn't enough. This class is ideal for anyone seeking to age proactively, prevent nutritional deficiencies, and maintain long-term health and independence through nutrition.
Thursday, June 11, 2026, CHLAB 301

Metal Tooling with Copper and Brass

Discover how fun and easy it is to turn metal into art! In this hands-on class, you'll learn how to emboss designs into copper and brass using simple tools and techniques. Create two unique pieces, one in each metal, and explore how texture, depth and shine bring your designs to life. All materials are provided, but feel free to bring your own design idea if inspiration strikes!
Friday, June 12, 2026, BEC 0152

Self-Defense: Essential Skills for Real-Life Safety

This course teaches essential personal safety and self-defense strategies designed for real-life situations and geared to all generations. Students will learn how to recognize potential threats, set clear boundaries and apply simple, effective techniques to create space and escape safely. Instruction focuses on prevention, decision-making and movements that do not rely on strength or athletic ability. Through guided practice and realistic scenarios, participants gain practice skills they can use immediately in everyday environments. No prior experience is necessary.
Saturday, June 13, 2026, BEC 0151
Saturday, July 11, 2026, BEC 0151

Veggies for Breakfast

A whopping 90% of us don't consume enough vegetables each day. Veggies help with weight loss, blood sugar regulation, skin, hair and nail health and are cancer-protective. Swap the bagel for one of these veggie-filled breakfasts and get a head start on getting the recommended servings of vegetables each day. On the menu: Cauliflower Bake, Sausage Egg Cups (meatless option available) and Sweet Potato Hash. Please contact the instructor with any additional food sensitivities.
Sunday, June 14, 2026, CUL 117

CPR - Basic Life Support (BLS) Provider

The AHA's BLS Course is designed for healthcare professionals and other personnel who need to know how to perform CPR and other basic cardiovascular life support skills. The HeartCode BLS Provider provides the same education and certification as the standard BLS with a convenient online portion that can be done at home followed by an in-person 2.5-hour skills session. See Additional Course Information for details on the in-person skills session guidelines.
Thursday, June 18, 2026, PON 0206
Saturday, June 20, 2026, PON 0206

Wildcrafting Central Oregon Herbs

Wondering what medicinal herbs grow in Central Oregon? This class will teach us how to identify and use medicinal plants. We will learn about how to ethically wildcraft herbs, which herbs are poisonous, and how Native People traditionally used plants. This class includes a lecture on local plants and culminates in a trip to Lookout Mountain to identify plants in their native habitat. The hike is moderate 3.0-3.5, with gains between 1,000-1,500 ft in elevation. Students are responsible for their own transportation to field location.
June 22-25, 2026, BEC 0152

ENG 201: Shakespeare

This course will study representative plays from Shakespeare's early and middle periods and sonnets relevant to play elements. This is a non-credit Community Education class. You will not receive college credit.
June 22, 2026 to August 26, 2026, MOD 0105

Backpacking 101: Start Your Adventure

Spend more time outside! Bridge the gap between day trips and experiencing the wilderness overnight in time for the peak local backpacking months of June through September. Learn all you need to be skilled, safe and successful on overnight to multi-day backcountry trips in the Pacific Northwest. You will learn about planning, gear, nutrition, tips and tricks to help make overnights comfortable in the wilderness.
June 22-24, 2026, HCC 0140

HHPA 146: Tennis I

This course focuses on skill development for beginning tennis players. Students will learn through various drills and court games. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
June 22, 2026 to August 3, 2026, MAZ CTS

HHPA 147: Tennis II

This course is geared toward students with intermediate or advanced tennis skills. Students will work towards improving current tennis skill level and strategy by means of practice as well as feedback from the instructor. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
June 22, 2026 to August 3, 2026, MAZ CTS

Vinyasa Yoga: Foundations of Flow

This all-levels vinyasa yoga series invites you to explore not just how we move, but why we move. Each class combines mindful physical practice with an introduction to foundational yogic philosophy, offering tools for living with greater awareness, intention and connection.
June 23, 2026 to July 23, 2026, BEC 0151

Adventure Writing Youth Camp

Embark on an unforgettable journey with new friends in our youth adventure writing camp! Experience the thrill of bringing your imagination to life through dynamic writing exercises and interactive activities designed to ignite your creativity. Join us as we explore the many realms, from fantasy to sci-fi to our own internal worlds. From crafting your own unique tales and epic quests, to bringing your own unique characters to life, this camp is a playground for exploration and discovery, and connecting with others who love writing just as much as you do. Ages 10-15.
June 23-25, 2026, CAS 246

English Language Learning (ELL) In Bend

Learn to read, write, and speak English.
June 23, 2026 to August 27, 2026, CAS 103

HHPA 145 : Pickleball I

This course is designed for students new to pickleball. Covers the fundamental skills, rules and strategies of the game; the basic strokes, such as the forehand, backhand, volley and serve; the game's scoring system and court etiquette. Emphasizes fun, fitness and developing confidence in gameplay. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
June 23, 2026 to August 27, 2026, MAZ CTS

HHPA 151: Pickleball II

This course challenges students with a basic knowledge of pickleball to improve their skills and understanding of the game. Focuses on refining shot techniques, learning more advanced strategies and improving overall court awareness. Coaches shot accuracy and power. Applies complex tactics for singles and doubles. Helps students enhance competitive edge and prepares them for more advanced play. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
June 23, 2026 to August 27, 2026, MAZ CTS

HHPA 199 : Pickleball III

This advanced-level pickleball course is designed for students who have mastered scoring, fundamental strategies and a variety of shots. The course emphasizes competitive play and focuses on game analysis, strategic decision-making and refining shot selection under different game conditions. Students will enhance their ability to anticipate opponents' moves, improve consistency and execute advanced tactics through drills, match play and structured feedback. By the end of the course, students will develop a deeper understanding of competitive play dynamics, positioning and shot precision, preparing them for higher-level recreational or tournament play. This is a non-credit Community Education course, taken with credit students. You will not receive college credit.
June 23, 2026 to August 27, 2026, MAZ CTS

Integrated Education Training (IET) Certified Nursing Assistant (CNA)

Integrated Education Training (IET) Certified Nursing Assistant (CNA)
June 23, 2026 to August 28, 2026, St. Charles Healthcare System

Integrated Education Training (IET) Bridge

Integrated Education Training (IET) Bridge
June 24, 2026 to August 27, 2026, BEC 0153

CPR - Heartsaver� First Aid CPR/AED Adult Child Infant HeartCode

This AHA Heartsaver HeartCode course teaches lifesaving skills perfect for the general public in a hybrid format including a convenient self-paced online course followed by an in-person 2.5 hour skills session. In-person course guidelines can be viewed in the "Additional Course Information" section of the online course listing.
Wednesday, June 24, 2026, PON 0206

Motivational Interviewing: Advanced Practices

Continue to grow your MI skills and practice through conversations and activities. This course is for professionals practicing MI with clients on a regular basis.
Friday, June 26, 2026, CAS 104

Phlebotomy

Embark on a high-demand entry level health care profession as a Phlebotomist, performing blood collection to obtain high quality specimens for clinical laboratory analysis in hospitals, clinics, medical laboratories and donor centers. Upon completion of this 11-week course combining online learning with hands-on lab sessions (6 hours per week), you'll gain the skills needed for an entry-level Phlebotomist position and be eligible to take a national certification exam.
June 27, 2026 to August 29, 2026, Bend Classroom & Online

Reiki Level I

Reiki is a simple, natural and safe method of healing and self-improvement that everyone can learn and use! In this class, learn about the history of Reiki, how to use it to promote healing for yourself and others and practice giving and receiving Reiki. Students will receive�a beautiful Reiki Level 1 manual and a personalized Reiki First Degree Certificate of Completion. This class qualifies for 5 Continuing Education hands-on contact hours for Oregon LMTs.
Saturday, June 27, 2026, Hawthorn Healing Arts Center

Mapmaking With Watercolor Youth Camp

Create your own adventure map of Central Oregon! Using beginner-friendly watercolor techniques, students will learn how to layer color and design map elements while learning to highlight trails, mountains, rivers, and favorite outdoor spots. Campers will explore creativity, practice observation skills and build confidence using watercolor and sketching tools. Each student will take home their original and framed illustrated map at the end of camp. Ages 10-15.
July 6-7, 2026, BEC 0152

Young Investors and Entrepreneurs Youth Camp

Teach your kids the secrets of building financial wealth and security! Whether you want to build the next great American company, become a Wall Street tycoon or be the millionaire next door by investing wisely - this camp is for you! In this course, you will learn the basics of investing in the stock market, the difference between assets and liabilities, the importance of diversification and how to evaluate companies. You will also develop your own business plan and present your ideas to your peers to compete for their investments in a mock Shark Tank-style activity. Ages: 10-15.
July 6-10, 2026, Online

Dungeons and Dragons: From First Roll to Epic Quest

Step into a world where imagination rolls the dice and every choice shapes a story! Whether you are a beginning player, or already have experience with Dungeons and Dragons, each week stands on its own as a welcoming entry point to the game. Building on the events, characters and quests of previous camps for students who sign up for multiple weeks. Join the fun of exploring richly imagined settings and working together to solve puzzles, battle foes and bring your character to life as you shape the narrative through shared decision-making. Each camp offers a complete experience while also allowing students who sign up for multiple weeks to build on their characters and level up. Ages 10-15.
July 6-9, 2026, CAS 246
July 13-16, 2026, CAS 246
July 20-23, 2026, CAS 246
July 27-30, 2026, CAS 246

Art: Manga Drawing Youth Camp

In this camp, students will experience the exciting field of Manga drawing, an immersive storytelling style made popular in Japanese comics. Students will learn the basics of illustration in the Manga style, and will have time to practice sketching people, facial features, hair, clothing, gesture and facial expression, as well as learning inking and color techniques. Principles of drawing and using colored pencils will be utilized. At the end of the camp, students will have created their own Manga character! No experience necessary in drawing to join the fun! All materials provided. For students ages 10-15.
July 6-9, 2026, MSC 0190

Bread Lab: Quick Bakes and Enriched Breads Youth Camp

Get ready to mix, knead, shape and bake! Bakers will dive into the fast-and-fun world of quick breads (bread made without yeast) as well as enriched doughs (delicious delights that include ingredients beyond the basics) to create sweet and savory breads like braided challah, cardamom bread and muffins. Students will learn essential techniques, build confidence in the kitchen, and bring home their freshly made creations. Ages 10-15.
July 6-9, 2026, CUL 116
July 6-9, 2026, CUL 116

Birdwatching: Wings of Summer Youth Camp

Put a bird on it! Explore the beautiful world of birds with this camp that combines a little bit of time in the classroom each morning, followed by a birding field trip to an area park. Learn about bird identification and ecology, and then use binoculars and your own ears to identify local birds by sight and sound. Binoculars are provided for use during the camp. Ages 10-15.
July 7-9, 2026, CAS 247

Self-Defense: Essential Skills for Real-Life Safety Youth Camp

This course teaches essential personal safety and self-defense strategies designed for real-life situations and geared to all generations. Students will learn how to recognize potential threats, set clear boundaries and apply simple, effective techniques to create space and escape safely. Instruction focuses on prevention, decision-making and movements that do not rely on strength or athletic ability. Through guided practice and realistic scenarios, participants gain practice skills they can use immediately in everyday environments. No prior experience is necessary. Ages 10-15.
Wednesday, July 8, 2026, BEC 0151

Restorative Yoga

Restorative yoga is a powerful sequence of supported therapeutic postures to turn on the body's natural healing capacity. This is an experience of holding shapes while being supported with bolsters, blankets and sandbags to add traction, grounding, and increased range of motion. Props support the body to open and lengthen gradually.
July 9-30, 2026, BEC 0151

Sewing: Fashion Exploration Youth Camp

Join a fashion workshop this summer for 4 days of fashion exploration! Students will learn how to use a sewing machine and serger, learn about personal style, fashion silhouettes, illustration, textiles and pattern drafting with draping on a mannequin. Students can experiment with many different techniques and tools, or focus on creating their own original design. Each student will work in their own sketchbook that they will take home at the end of camp to continue developing as a portfolio. This fashion workshop provides all the equipment and supplies, and respects each unique student's learning preferences. Ages 10-15.
July 13-16, 2026, BEC 0152

Cookie Classics and Bar Magic Youth Camp

This sweet-filled baking camp invites students to roll up their sleeves, get creative and master the art of cookies - both classic and over-the-top! From gooey, chocolatey, multi-layered bars to time-honored cookie traditions, students will practice measuring, mixing, shaping and understanding how ingredient ratios affect flavor and texture. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 13-16, 2026, CUL 116
July 13-16, 2026, CUL 116

Your Voice, Your Story: A Beginner's Guide to TV Broadcasting Youth Camp

Does your youth have a passion for storytelling and a dream of being on TV? This exciting camp is designed to ignite their creativity and provide an essential understanding of what it's like to work in front of - and behind - the broadcasting screen. Led by experienced TV Journalist and video producer Joe Camarlinghi, this youth camp will take your student on an immersive journey into the world of broadcasting. They'll learn the secrets of writing compelling news stories, delivering engaging on-camera reports and mastering the art of interviewing. Whether your student aspires to be a future YouTuber, a news anchor or a sports commentator, this class will lay a solid foundation for their storytelling journey. They'll gain hands-on experience by creating their own newscast, giving them the confidence and skills to be a stronger public speaker and storyteller in the upcoming school year or for a future in TV broadcasting! Ages 10-15.
July 13-15, 2026, CAS 247

Pizza: From Dough to Delicious Youth Camp

Get fired up for the ultimate pizza adventure! Students will learn how to craft delicious pizzas from scratch, and cook them in a real outdoor pizza oven. Campers will mix and shape dough, create flavorful sauces, experiment with fresh toppings and understand the science of baking and the magic of wood-fired cooking. Students will learn essential kitchen techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

July 13-16, 2026, CUL 117
July 13-16, 2026, CUL 117

Art: Nature Journaling Youth Camp

In this creative, hands-on camp, students will tune into their observational skills by slowing down, looking closely and learning to capture the beauty and detail of the natural world through drawing, writing and observing! From the beauty of the bark of a Ponderosa Pine, to the curve of the wing of a Red-tailed Hawk, campers will explore techniques in sketching and descriptive writing, learning to record field notes like scientists and artists alike. All materials provided. Ages 10-15.
July 13-16, 2026, MSC 0190

Baking: Fresh Fruit Tart - From Crust to Cream

Join us for a hands-on culinary journey and learn to create a stunning, bakery-style fresh fruit tart completely from scratch! You will master the art of making a crisp, buttery�p�te sucr�e�(sweet tart dough), blind-baking for the perfect crunch, and whipping up a rich, silky vanilla bean pastry cream. Finally, you'll learn to arrange vibrant, seasonal fruits in a decorative pattern, finishing with a delicate glaze for a professional shine. Leave with a masterpiece that is as beautiful as it is delicious!
Saturday, July 18, 2026, CUL 116

Mediterranean Sampler

Enjoy camaraderie, cooking and culinary adventure in this class. We'll work in teams to create a Mediterranean sampler and share appetizers, an entr�e and dessert with regional wine pairings. On the menu: Hummus and veggies; Prosciutto-wrapped dates; Cod in saffron broth with chorizo and potatoes; Lemon-anise biscotti; Regional wines. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, July 18, 2026, CUL 117

Art: Stop Motion Animation Youth Camp

Stop motion animation brings static objects to life on screen with an iPad and a variety of mixed media arts. The attitude of the Stop Motion Animation Youth Camp: if you can dream it, you can do it! Animation campers will explore story planning, set design, character development and prop-making using paper, clay, drawings and other materials. Students will add cool themes, titles, sound effects and other digital effects to give the movies a unique look and feel. Campers will apply their new knowledge to craft their own stories and create an animated scene as their project. Each student must bring their own iPad with the Stop Motion Studio Pro app already downloaded ($5.99). Ages 10-15.
July 20-23, 2026, MSC 0190

Cupcakes and Cake Creations Youth Camp

Whisk into summer learning the delicious art of making cupcakes and mini layered cakes from scratch. From chocolate to vanilla, to mastering frosting, to piping beautiful swirls and stacking perfectly even layers. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 20-23, 2026, CUL 116
July 20-23, 2026, CUL 116

Breakfast All Day Youth Camp

Who says breakfast is only for mornings? In this deliciously fun, hands-on camp, students will whisk, flip and fry their way through everyone's favorite meal that can be served any time of day. From refreshing smoothies, to different ways to cook eggs, to golden waffles and more, students will learn essential kitchen skills while exploring both classic recipes and fun twists on familiar dishes. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

July 20-23, 2026, CUL 117
July 20-23, 2026, CUL 117

Vegetarian Mediterranean Sampler

This hands-on cooking class explores the healthful, plant-based Mediterranean Diet, which has consistently ranked as a top choice in various categories, including Best Overall Diet by U.S. News & World Report. Students will prepare three vegetarian and gluten-free Mediterranean dishes: African Peanut Soup, Moroccan-Style Quinoa with Chickpeas and Classic Italian Anise Biscotti.
Saturday, July 25, 2026, CUL 117

Sweet and Savory Start to the Morning: Breakfast Baking Youth Camp

From sweet to savory and everything in between, breakfast foods are so many things. Students will learn to create classic breakfast favorites from scratch in this camp including bagels, cinnamon rolls, biscuits for breakfast sandwiches, banana bread and scones. Each day focuses on hands-on techniques like dough shaping, proper mixing and flavor add-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
July 27-30, 2026, CUL 117
July 27-30, 2026, CUL 117

Layers of Expression: Art Journaling for Creativity and Reflection

This 4-day art journaling summer intensive is designed to guide participants through an expressive, hands-on journey into creative self-discovery utilizing intuitive mark-making, layered mixed media techniques, and personal reflection. Through guided prompts, short technique demonstrations, and open studio time, you'll learn how to use art as a language for uncovering your unique path. Come as you are, and leave with a richer connection to your creative self and a journal filled with meaningful beginnings.
July 27-30, 2026, BEC 0152

Baking: Mix, Melt and Mold with Chocolate Youth Camp

Baking meets art in this high-energy camp that features chocolate as the main star! Student chefs will whisk, melt, and decorate their way through a lineup of sweet treats. Think velvety chocolate mousse and fruit parfait, creative cupcakes, chocolate bark, tasty truffles and of course, cake pops. Along the way, students will build kitchen confidence, teamwork skills and an understanding of baking science. Ages 10-15.
July 27-30, 2026, CUL 116
July 27-30, 2026, CUL 116

Day in the Outdoors: Think Wild Youth Camp

In partnership with Think Wild, this one-day camp provides a day of learning about the incredible connections between animals, habitats and people. This hands-on camp invites students to explore a local park with up close learning about habitat restoration, native species and the special ecosystem of Central Oregon. From beavers, to birds, to wildlife and more, this camp invites curious minds and a sense of adventure. Ages 10-15.
Wednesday, July 29, 2026, MSC 0190

Perfect Pies: From Sweet Treats to Savory Eats Youth Camp

Step into the world of professional pastry and classic cookery in this hands-on camp focused entirely on the art of sweet and savory pies. Students will learn to craft flaky crusts and delicious fillings as they create savory quiche, rustic galettes and classic sweet pies. Along the way, they'll master essential baking techniques, flavor balancing and decorative finishes. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 3-6, 2026, CUL 116
August 3-6, 2026, CUL 116

Taste of Italy: A Regional Cooking Adventure Youth Camp

Pack your culinary passports and get ready to explore Italy, one delicious region at a time! In Taste of Italy: A Regional Cooking Adventure, young chefs travel through four iconic areas of Italy, learning to prepare signature mains, sides and a sweet regional dessert. From creamy northern pastas to coastal Mediterranean flavors, rustic countryside favorites and classic southern street foods, campers gain hands-on experience with the ingredients and techniques that make Italian cuisine beloved around the world. Dishes learned will include fresh pasta, wood-fired pizza and Italian sweet treats like panna cotta and tiramisu. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 3-6, 2026, CUL 117
August 3-6, 2026, CUL 117

Shapes of Oregon: Creative Collages Youth Camp

Explore Oregon through color, texture and imagination! In this creative collage camp, students will use pre-cut papers, patterns and layered shapes to design their own bold landscape inspired by Central Oregon's mountains, forest and skies. Campers will learn how to combine colors, build depth and arrange shapes to create a scene that feels vibrant and full of life. With hands-on guidance and room for personal style, every student will assemble a framed collage to take home. Ages 10-15.
August 3-4, 2026, BEC 0152

Through the Smartphone Lens: Learning to See Like a Photographer Youth Camp

In this creative photography camp, students will explore the art of seeing the world through the camera they carry every day: their smartphone. Through fun photo challenges and guided lessons, students will learn the fundamentals of photography including composition, lighting, perspective and visual storytelling. Daily photo walks and creative exercises will encourage students to observe their surroundings in new ways while developing their artistic eye and confidence as photographers. Students will also participate in supportive group discussions where they can share their images and learn from one another. Ages 10-15.
August 3-6, 2026, BEC 0152
August 10-13, 2026, BEC 0152

Theater Arts Youth Camp

There's no business like show business! Imagine a week filled with learning about theater, writing a script and participating in a performance at the end of the week. There is no theater experience necessary to join the fun and be a part of a group that makes their own story come alive on stage. Parents/caregivers are invited to join the last 30 minutes of the final day of camp to see the play in action. Ages 10-15.
August 3-7, 2026, PIO 0201

Balancing Blood Sugar with Nutrition

Did you know that an estimated 35% of Americans struggle with high blood sugar? If you're one of them-or want to prevent prediabetes from progressing-this class is for you! Join Holistic Nutritionist Dianne Porter for this eye-opening class on how to balance blood sugar naturally through smart dietary choices and simple lifestyle adjustments. You'll discover which foods spike blood sugar, which ones help stabilize it and how to pair foods for optimal glucose and insulin control. Plus, you'll gain practical tips for making healthier choices while dining out. Empower yourself with the knowledge to take control of your health and prevent diabetes before it starts.
Thursday, August 6, 2026, CAS 246

Project Management Exam Prep

For experienced project managers preparing to sit for the PMP� exam, this course focuses on the latest exam content, proven strategies, and includes a comprehensive study guide.
August 7-8, 2026, CAS 104

Nourishing Little Ones: A Practical Cooking Series for New Moms

This supportive, hands-on culinary class is a series designed for new moms navigating how to feed babies and toddlers with confidence. Participants will learn the fundamentals of baby-led weaning and pur�es, along with practical strategies for meal prep, balanced nutrition, and baking wholesome foods for young children. The course emphasizes simple, family-friendly recipes that grow with your child, from first bites to toddler meals, making everyday feeding less stressful and more enjoyable.
August 8-29, 2026, CUL 117

Baking: Ultimate Chocolate Extravaganza

Indulge your sweet tooth in this chocolate-filled baking experience, perfect for chocoholics! Come elevate your baking game and satisfy your chocolate fix in this hands-on class, where we create velvety, rich treats from the ground up. We'll skip the mixes and focus on high-quality ingredients. Leave with several different chocolate-based delights and the confidence to recreate them at home.
Saturday, August 8, 2026, CUL 116

Healthy Cooking for Blood Sugar Balance

Did you know that one in three Americans are pre diabetic? The good news-pre diabetes is a wake-up call, not a life sentence! In this hands-on culinary class, you'll discover how to take charge of your health with delicious, blood sugar-friendly meals. Learn to transform your breakfast, lunch, dinner and even dessert into nourishing, satisfying dishes that support balanced blood sugar. Taught by holistic nutritionist Dianne Porter, you'll leave empowered to make simple, tasty changes that can have a lasting impact on your well-being.
Saturday, August 8, 2026, CUL 117

Arcade Architects: Game Design with Code.org Youth Camp

Create your own interactive animations and games using Javascript in the Code.org Game Lab! In this guided camp, students explore the fundamentals of programming in a visual, beginner-friendly environment. Moving from basic shapes to moving sprites, you will learn how to draw with code, control characters with the keyboard and manage game physics. By the end of the week, you will design and develop a custom interactive game to share online, building a strong foundation for future computer science studies. Students with more coding experience who learn well in a text-only format can code in Python using the Carnegie Mellon CS Academy graphics package for animation and game design. Ages 10-15.
August 10-13, 2026, PIO 200C

Destination Delicious: Global Baking Youth Camp

Grab your passports and hop on the plane to Destination Delicious! This baking camp is your ticket to learn about different cultures through the lens of baking. Each day focuses on a different region around the world, introducing students to a diverse array of ingredients, techniques and cultural traditions. From breads, to pastries, to sweet treats, students will recreate iconic recipes from around the globe. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15
August 10-13, 2026, CUL 116
August 10-13, 2026, CUL 116

Camping Cuisine Youth Camp

From sizzling skillet dishes to foil packet meals and fireside desserts, students will explore creative ways to eat well on any camping adventure. Whether you're a seasoned camper or just learning how to cook, this camp will spark confidence, creativity and a love for cooking under the open sky. Whether it's an overnight trip or a day at the lake, your next adventure will be tastier after taking the Camping Cuisine camp! Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut-free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 10-13, 2026, CUL 117
August 10-13, 2026, CUL 117

Estate Planning and Long-Term Care

Find out why living trusts are essential regardless of wealth. This overview of estate planning addresses probate, estate and capital gains taxes, health and long-term care planning and legal and financial options. Your instructor is a local attorney who specializes in estate planning.
Wednesday, August 12, 2026, HCC 0140

Exploring Cyanotype Toning with Botanicals

This exploratory workshop introduces participants to the world of alternative photo processes focusing on cyanotypes. Cyanotypes use the sun to create images on paper that can be toned with plants to create a host of different colors. Students will learn how to create cyanotypes with photograms and/or digital negatives and then use various plants to tone their creations.
Wednesday, August 12, 2026, Bend Off-Campus

Sauces From Around the World

Bring a world of flavors to your dinner table with easy gluten-free and dairy-free classic sauces that draw from various ethnic traditions. Gain mastery of the following sauces: Mexican Mole Sauce, Thai Coconut Curry, Mediterranean Caper Sauce and Spanish Romesco Sauce. These sauces are bursting with flavor while accommodating common dietary restrictions.
Sunday, August 16, 2026, CUL 117

Mexico: Exploring Delicious Traditions Youth Camp

Get ready to bring the fiesta to the kitchen in this lively, hands-on cooking camp in which students will explore the rich traditions and flavors of Mexico. From learning how to make the perfect taco with fresh fillings, to rolling up classic enchiladas smothered in deliciousness, to satisfying that sweet tooth by making Tres Leches Cake, students will practice essential cooking skills while becoming more confident in the kitchen. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included. The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.
August 17-20, 2026, CUL 117
August 17-20, 2026, CUL 117

Sunshine and Sweet Treats: A Summer Traditions Baking Youth Camp

This baking camp celebrates the flavors of summer. Students will create sunny, seasonal treats like fruit cobbler, s'mores cookies, angel food cake and bright, zesty lemon bars. Along the way, they'll learn essential techniques for working with summer fruits, light batters and gooey mix-ins. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 17-20, 2026, CUL 116
August 17-20, 2026, CUL 116

The Art of Tarts and Torts Youth Camp

Tarts and Torts dives into the delicious world of creating European-inspired desserts with a variety of different crusts and fillings. From delicate flaky shells filled with creamy custard or silky chocolate mousse to rich, dense torts assembled with layers of delights, Torts and Tarts introduces campers to the foundations of professional pastry. Students will learn essential techniques, build confidence in the kitchen and bring home their freshly made creations each day of camp. Ages 10-15.
August 24-27, 2026, CUL 116
August 24-27, 2026, CUL 116

Comfort Food Classics Youth Camp

Roll up your sleeves and get ready to cook up a little job because nothing says "summer" like the warm, familiar flavors of home! From golden, crispy grilled cheese and creamy mac and cheese, to hearty pasta dishes and cozy baked desserts, students will explore the magic behind these feel-good foods. Taught by Brian Kerr, Director of the Cascade Culinary Institute at COCC. Recipe book to take home included.

The kitchen is not gluten or peanut free. Please indicate known allergies in the checkout process when prompted. Ages 10-15.

August 24-27, 2026, CUL 117
August 24-27, 2026, CUL 117

Baking: Elevated Cookies - From Dough to Deliciousness

Join us for a hands-on baking adventure where we will discuss the techniques to create perfect, delicious cookies from scratch! Whether you're a beginner or experienced home baker looking to refine your techniques, this class will boost your confidence and help you master the art of cookies and cookie bars. We will explore some unique cookie building ideas and flavors. In addition, we will discuss the science behind the ingredients, the best mixing method and the importance of properly measuring the ingredients for consistent results. Come join us for some fun in the baking kitchen and leave with delicious cookies that you will bake in class!
Saturday, August 29, 2026, CUL 116

Ham Radio Technician Licensing

Amateur Radio (ham radio) is a popular hobby and service that brings people, electronics and communication together. Before you can get on air, you need to be licensed and understand the rules to operate legally. This course will help you prepare to pass the Ham Radio Licensed Technician test, and obtain your license, so you can begin your journey into ham radio. The curriculum is primarily guided self-study and is approved by the Amateur Radio Relay League (ARRL) and the FCC. The class will end at 4pm with a 45-minute licensing test.
Saturday, September 19, 2026, HCC 0230
Saturday, October 10, 2026, HCC 0230

7-Ingredient Meals

Get excited about dinner with these seven ingredient (or less) main dishes that you can have on the table in 30 minutes. In this hands-on culinary class, discover simple ways to incorporate more vegetables into your meals, while taking the challenge out of weeknight meal planning. Learn timesaving tips and prep methods. Nutritious, delicious and quick are what will be happening in your kitchen with Indian Butter Chicken, Tomatillo Turkey Chili and Gazpacho Cod in Parchment.
Sunday, September 20, 2026, CUL 117

Healthy Weeknight Takeout

Skip the takeout and master your favorite flavors at home! In this hands-on culinary class, you'll learn how to create healthier versions of classic Mexican, Asian and Indian dishes-perfect for any night of the week. With easy-to-follow techniques, fresh ingredients and bold spices, you'll craft delicious, guilt-free meals that are both gluten and dairy-free. Plus, you'll save money while enjoying homemade dishes packed with flavor. Get ready to elevate your home cooking with these quick and satisfying recipes. All recipes will be prepared gluten and dairy-free as well as low-glycemic. Please contact the instructor with any additional food sensitivities.
Saturday, September 26, 2026, CUL 119

Henna Design: Hands-On Practice and History

Did you know henna has a rich history dating back to the Egyptians? Also known as "mehndi", this class explores the style of henna, its vast cultural traditions and safe application on the body and other textiles. The course covers application tools, including how to roll your own henna cone, and a selection of essential designs to jumpstart your artistic style. You will walk away with a deeper understanding of henna's roots as a form of body art and its therapeutic value. You'll also have a better understanding of henna safety and the precautions needed in using various ingredients. You'll come away from this class with your very own custom henna kit that includes all-natural henna paste, aftercare information and everything you need to practice on your own or with others!

**For health & safety, mild essential oils will be used in this course. An alternate paste will be available for those who are sensitive to lemons or the topical use of essential oils. Please let the instructor know ahead of time if you have been diagnosed with G6 anemia.
Saturday, October 3, 2026, BEC 0152

Floral Design: Thanksgiving Centerpiece Workshop

This hands-on floral design workshop focuses on creating a beautiful Thanksgiving centerpiece for your holiday table. Learn techniques including color balance, shape, layering and centerpiece styling so you can create an arrangement than feels abundant and welcoming. Whether you're new to flower arranging or looking to refine your skills, you'll leave with a stunning centerpiece ready for turkey day! All materials are provided including fresh flowers, container, greenery and use of flower clippers.
Tuesday, November 24, 2026, BEC 0152

Floral Design: Holiday Centerpiece Workshop

Get into the holiday spirit with this festive hands-on floral design workshop focused on creating a beautiful seasonal centerpiece for your home or holiday table. Using fresh flowers, winter greenery and seasonal accents, students will learn step-by-step techniques for designing a balanced and eye-catching arrangement perfect for holiday entertaining and decor. Whether you're new to flower arranging or looking to refine your skills, you'll leave with a stunning centerpiece that reflects the beauty of the season! All materials are provided including fresh lowers, container, greenery and use of flower clippers.
Tuesday, December 15, 2026, BEC 0152

Sessions in Bend