Trainer: William Cavanaugh
Biography: Bill currently works at NOFA-VT after working in livestock and meat value-added production. His background includes working on pasteurized livestock farms, retail and custom butchery, and most recently, business planning assistance for Vermont food makers at the Mad River Food Hub. He is excited to join the team at NOFA and be part of the great work being done to support famers statewide.
Bill lives in Granville with his wife and young son, and spends his time gardening, making cider, and rounding up wayward chickens.