DM: Making It Safe: Creating a Food Safe Culture

Making It Safe discusses what is a food safe culture, how to develop a food safe culture and strategies to maintain it in the foodservice operation.

  • Students will have access to this online course for up to six (6) months.
  • Upon completion of the course, you will be able to print a certificate of completion for 2 hours of sanitation CE.

 Session Details

Schedule: Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.
Course Fee : $25.00

Cancellation Policy

No refund is available after registration.

Instructor or Facilitator

Name Additional Resources
Julie Zikmund