DM: Shaking the Salt Habit

Shaking the Salt Habit discusses the role and the sources of salt/sodium in the diet. It identifies five ways to decrease sodium in the foodservice setting.

Students will have access to this online course for up to six (6) months.
Upon completion of the course, you will be able to print a certificate of completion for 2 hours of CE.

Session Details

Schedule:

Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.

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Price:

Course Fee : $25.00

Cancellation Policy

No refund is available after registration.

Instructor or Facilitator

Name

Additional Resources

Becky Rude

No biographical information available

Julie Zikmund

Julie Zikmund
RD, Nutrition Certificate Program Coordinator

More Info:

Mrs. Zikmund is the Nutrition Certificates Program Manager in the Office of Extended Learning at the University of North Dakota. Prior to this role she was the district dietician for Grand Forks Public Schools, an extension agent in Walsh County with expertise in nutrition, food safety, wellness, and youth development, and served South Dakota through the Office of Disease Prevention, Office of Community Health Services, and was the Chief Clinical Dietician in a long-term care facility. Mrs. Zikmund received her Bachelor of Science in Home Economics and Dietetics from the University of North Dakota, her Graduate Certificate in Public Health and Master's in Public Health from Tulane University, New Orleans.