Practitioner Training in Sanitation for the CDM, CFPP

This course covers the ethical standards for the Dietary Manager Practitioner in Sanitation, sanitation regulation vignettes, and a deeper dive into the federal agencies and regulations that govern food safety and sanitation in healthcare, focusing on the foodservice operation.

Students will have access to this online course for up to six (6) months.
Upon completion of the course you will be able to print documentation of completion for 45 hours of continuing education (1 hr of ethics, 9 hrs of sanitation & safety, and 35 hrs of general CE) to meet your 3-year certification period.

Session Details

Schedule:

Once the course is paid in full, access is typically granted within 3-5 business days after payment is processed. You will have up to 6 months to complete your course. Work at your own pace.

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Price:

Course Fee : $299.00

Cancellation Policy

Cancellations can be made by completing our online Withdrawal Form. There are no refunds after registering for this course.

Instructor or Facilitator

Name

Additional Resources

Kelly Jo Zellmann

Kelly Jo Zellmann
Registered Dietitian

More Info:

Kelly Jo Zellmann, MS, RDN has over two decades of experience working in various healthcare settings as a clinical and consultant dietitian. She knows first-hand the value of the CDM, CFPP credential and is dedicated to inspiring future CDM, CFPPs to reach their goal of earning this valued certification. For the past 10 years, Kelly Jo has also been an adjunct faculty instructor and preceptor for the University of North Dakota's (UND's) Nutrition and Foodservice Training Program. She is proud of the hundreds of students she has mentored who have gone on to pass the CDM credentialing exam. Kelly Jo graduated with her Bachelor of Science degree from UND in 1999 and earned her Master's degree in Nutrition with an emphasis on Nutrition Education and Counseling from UND in 2018.

Email: kelly.zellmann@UND.edu