Instructor: Danielle Villano

No biographical information available

Classes by this instructor

ND 250: Contemporary Food and Nutrition Concepts

The course will examine contemporary food and nutrition matters with consideration of the factors influencing food selection and preparation as a means to improve nutritional status.
January 1, 2020 to January 1, 2026

ND 348: Sports Nutrition

Sports Nutrition is an overview of the specialized nutritional needs of recreational and competitive athletes. It presents the scientific basis for the role of food and nutrients during athletic training, performance, and recovery.
January 1, 2020 to January 1, 2026