Instructor: Becky Rude

No image available No biographical information available

Classes by this instructor


Creating an Allergy Friendly Kitchen is a 2 hour CE Course, focusing on ways to prepare and serve foods to those with a food allergy.
March 1, 2021 to March 1, 2023
Complaints to Compliments is a 2 hour CE Course, focusing on how to effectively handle grievances in long-term care.
March 1, 2021 to March 1, 2023
Dysphagia Diets is a 2 hour CE course, focusing on the implementation of the International Dysphagia Diet Standardisation Initiative Framework.
March 1, 2021 to March 1, 2023
Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.
March 1, 2021 to March 1, 2023
Sanitation Foundations is a 2 hour CE Course, that discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.
March 1, 2021 to March 1, 2023
Spoiled? Rotten? is a 2 hour CE Course, focusing on understanding the dates on food labels and how to use them in the foodservice operation.
March 1, 2021 to March 1, 2023
World Religions & the Impact on Food Choices is a 2 hour CE Course that investigates food and religion.
March 1, 2021 to March 1, 2023