Instructor: Becky Rude

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Classes by this instructor


Anthropometrics for Nutrition Screening is a 2 hour CE Course, focusing on taking anthropometric measurements and using them in nutrition screening.
March 1, 2021 to March 1, 2023
Biochemical Tests Used in Nutrition Screening is a 2 hour CE Course, focusing using biochemical tests to determine nutrition status.
March 1, 2021 to March 1, 2023
Bone Up With Calcium is a 2 hour CE Course, focusing on the benefits of calcium in the diet.
March 1, 2021 to March 1, 2023
Creating an Allergy Friendly Kitchen is a 2 hour CE Course, focusing on ways to prepare and serve foods to those with a food allergy.
March 1, 2021 to March 1, 2023
Complaints to Compliments is a 2 hour CE Course, focusing on how to effectively handle grievances in long-term care.
March 1, 2021 to March 1, 2023
Code of Ethics for the CDM, CFPP is a 2 hour CE Course, focusing on the key competency areas, the scope of practice and the code of ethics for the CDM, CFPP.
March 1, 2021 to March 1, 2023
Data Collection and Diet History for Nutrition Screening is a 2 hour CE Course, focusing on gathering pertinent nutrition data, estimating nutrient intake, and understanding the role of the CDM, CFPP in the nutrition screening process.
March 1, 2021 to March 1, 2023
Dysphagia Diets is a 2 hour CE course, focusing on the implementation of the International Dysphagia Diet Standardisation Initiative Framework.
March 1, 2021 to March 1, 2023
Fresh Ideas in Meal Planning is a 2 hour CE Course, focusing on creating a good menu in foodservice.
March 1, 2021 to March 1, 2023
So You Have to Be Gluten Free is a 2 hour CE Course, focusing on the management of a gluten free diet.
March 1, 2021 to March 1, 2023
Medical Terminology: Basic Word Structure is a 2 hour CE Course, focusing being able to break down medical terms in to their components parts.
March 1, 2021 to March 1, 2023
Medical Terminology: Medical Specialists and Case Studies is a 2 hour CE Course, focusing physicians and their specialties and using case studies for practical application of terms.
March 1, 2021 to March 1, 2023
Medical Terminology: Organization of the Body is a 2 hour CE Course, focusing on body systems and their functions, body cavities and their organs, divisions of the back and the planes of the body.
March 1, 2021 to March 1, 2023
Medical Terminology: Prefixes is a 2 hour CE Course, focusing on the identification and meaning of common prefixes.
March 1, 2021 to March 1, 2023
Medical Terminology: Suffixes is a 2 hour CE Course, focusing on the identification and meaning of common suffixes.
March 1, 2021 to March 1, 2023
Nutrition Screening for the CDM - An Overview is a 2 hour CE Course, focusing the role of medical nutrition therapy in the nutrition screening and assessment process.
March 1, 2021 to March 1, 2023
Reaction Time: Responding to Food Allergies is a 2 hour CE Course, focusing on the "Big 8" allergens in the United States.
March 1, 2021 to March 1, 2023
Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.
March 1, 2021 to March 1, 2023
Sanitation Foundations is a 2 hour CE Course, that discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.
March 1, 2021 to March 1, 2023
Spoiled? Rotten? is a 2 hour CE Course, focusing on understanding the dates on food labels and how to use them in the foodservice operation.
March 1, 2021 to March 1, 2023
Shaking the Salt Habit is a 2 hour CE Course, focusing on decreasing the amount of sodium/salt in the foodservice setting.
March 1, 2021 to March 1, 2023
Using Finger Foods in Long-Term Care is a 2 hour CE Course, focusing on the use of finger foods in the long-term care setting.
March 1, 2021 to March 1, 2023
World Religions & the Impact on Food Choices is a 2 hour CE Course that investigates food and religion.
March 1, 2021 to March 1, 2023
Zone Defense: Up Your Game in Food Safety is a 2 hour CE Course, focusing on several food safety zones of the foodservice operation.
March 1, 2021 to March 1, 2023

Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.


April 1, 2018 to December 31, 2022