The University of North Dakota provides a variety of 2 hour CE (continuing education) courses that will assist you in meeting your required training as a school nutrition professional. You may select any course from the menu on the left to achieve your training requirement. USDA has established minimum professional standards requirements for school nutrition professionals who manage and operate the National School Lunch and School Breakfast Programs. These standards are a key provision of the Healthy, Hunger-Free Kids Act of 2010; aiming to institute annual training standards for all school nutrition professionals. If you have not yet created an online profile, please click "Create New Profile/Sign In".