Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.

April 1, 2018 to December 31, 2022

Sanitation Foundations is a 2 hour CE Course, tthat discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.

November 1, 2019 to November 1, 2022