Courses

Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.

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March 1, 2022 to March 1, 2024

Sanitation Foundations is a 2 hour CE Course, tthat discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.

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March 1, 2022 to March 1, 2024