Courses

DM: Creating an Allergy Free Kitchen

Creating an Allergy Friendly Kitchen is a 2 hour CE Course, focusing on ways to prepare and serve foods to those with a food allergy.

March 1, 2022 to March 1, 2024

DM: Sanitation Essentials

Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.

March 1, 2022 to March 1, 2024

DM: Sanitation Foundations

Sanitation Foundations is a 2 hour CE Course, that discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.

March 1, 2022 to March 1, 2024

DM: Spoiled? Rotten? Understanding the Dates on Food Labels

Spoiled? Rotten? is a 2 hour CE Course, focusing on understanding the dates on food labels and how to use them in the foodservice operation.

March 1, 2022 to March 1, 2024

DM: World Religions & the Impact on Food Choices

World Religion & the Impact on Food Choices is a 2 hour CE Course that investigates food and religion.

March 1, 2022 to March 1, 2024