DM: Sanitation Essentials
Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.
January 1, 2021 to January 1, 2024
January 1, 2021 to January 1, 2024
DM: Sanitation Foundations
Sanitation Foundations is a 2 hour CE Course, that discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.
January 1, 2021 to January 1, 2024
January 1, 2021 to January 1, 2024
DM: Spoiled? Rotten? Understanding the Dates on Food Labels
Spoiled? Rotten? is a 2 hour CE Course, focusing on understanding the dates on food labels and how to use them in the foodservice operation.
January 1, 2021 to January 1, 2024
January 1, 2021 to January 1, 2024
DM: World Religions & the Impact on Food Choices
World Religion & the Impact on Food Choices is a 2 hour CE Course that investigates food and religion.
January 1, 2021 to January 1, 2024
January 1, 2021 to January 1, 2024