Courses

Bone Up With Calcium is a 2 hour CE Course, focusing on the benefits of calcium in the diet.



August 1, 2017 to December 31, 2022

Create a Great Plate is a 2 hour CE Course, focusing on the Dietary Guidelines for Americans, MyPlate, and meal planning with those concepts in mind.



This offering currently has no open sessions available for registration

Creating an Allergy Friendly Kitchen is a 2 hour CE Course, focusing on ways to prepare and serve foods to those with a food allergy.



August 1, 2017 to December 31, 2022

Fresh Ideas in Meal Planning is a 2 hour CE Course, focusing on creating a good menu in foodservice.



August 1, 2017 to December 31, 2022

Reaction Time: Responding to Food Allergies is a 2 hour CE Course, focusing on the "Big 8" allergens in the United States.



August 1, 2017 to December 31, 2022

Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.



March 1, 2018 to December 31, 2022

Sanitation Foundations is a 2 hour CE Course, tthat discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.



March 1, 2018 to December 31, 2022

Shaking the Salt Habit is a 2 hour CE Course, focusing on decreasing the amount of sodium/salt in the foodservice setting.



August 1, 2017 to December 31, 2022

So You Have to Be Gluten Free is a 2 hour CE Course, focusing on the management of a gluten free diet.



August 1, 2017 to December 31, 2022

Spoiled? Rotten? is a 2 hour CE Course, focusing on understanding the dates on food labels and how to use them in the foodservice operation.



September 1, 2017 to December 31, 2022

World Religion & the Impact on Food Choices is a 2 hour CE Course that investigates food and religion.



August 1, 2018 to December 31, 2022

Zone Defense: Up Your Game in Food Safety is a 2 hour CE Course, focusing on several food safety zones of the foodservice operation.



August 1, 2017 to December 31, 2022