Courses
DM: Bone Up With Calcium
Bone Up With Calcium is a 2 hour CE Course, focusing on the benefits of calcium in the diet.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Creating an Allergy Free Kitchen
Creating an Allergy Friendly Kitchen is a 2 hour CE Course, focusing on ways to prepare and serve foods to those with a food allergy.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Fresh Ideas in Meal Planning
Fresh Ideas in Meal Planning is a 2 hour CE Course, focusing on creating a good menu in foodservice.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Reaction Time: Responding to Food Allergies
Reaction Time: Responding to Food Allergies is a 2 hour CE Course, focusing on the "Big 8" allergens in the United States.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Sanitation Essentials
Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Sanitation Foundations
Sanitation Foundations is a 2 hour CE Course, that discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Shaking the Salt Habit
Shaking the Salt Habit is a 2 hour CE Course, focusing on decreasing the amount of sodium/salt in the foodservice setting.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: So You Have to Be Gluten Free?
So You Have to Be Gluten Free is a 2 hour CE Course, focusing on the management of a gluten free diet.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Spoiled? Rotten? Understanding the Dates on Food Labels
Spoiled? Rotten? is a 2 hour CE Course, focusing on understanding the dates on food labels and how to use them in the foodservice operation.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: World Religions & the Impact on Food Choices
World Religion & the Impact on Food Choices is a 2 hour CE Course that investigates food and religion.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024
DM: Zone Defense: Up Your Game in Food Safety
Zone Defense: Up Your Game in Food Safety is a 2 hour CE Course, focusing on several food safety zones of the foodservice operation.
March 1, 2022 to March 1, 2024
March 1, 2022 to March 1, 2024