Courses

Bone Up With Calcium is a 2 hour CE Course, focusing on the benefits of calcium in the diet.

Create a Great Plate is a 2 hour CE Course, focusing on the Dietary Guidelines for Americans, MyPlate, and meal planning with those concepts in mind.

Creating an Allergy Friendly Kitchen is a 2 hour CE Course, focusing on ways to prepare and serve foods to those with a food allergy.

Fresh Ideas in Meal Planning is a 2 hour CE Course, focusing on creating a good menu in foodservice.

Reaction Time: Responding to Food Allergies is a 2 hour CE Course, focusing on the "Big 8" allergens in the United States.

Sanitation Essentials is a 2 hour CE course that discusses the basics of food safety and sanitation, and how it may be applied to a universal worker or individual responsible for an institutional or retail foodservice dining area.

Sanitation Foundations is a 2 hour CE Course, tthat discusses the importance of food safety, the proper procedures for purchasing, storing, preparing and serving foods; as well as other ways to improve safety measures in a healthcare or retail foodservice operation.

Shaking the Salt Habit is a 2 hour CE Course, focusing on decreasing the amount of sodium/salt in the foodservice setting.

So You Have to Be Gluten Free is a 2 hour CE Course, focusing on the management of a gluten free diet.

Spoiled? Rotten? is a 2 hour CE Course, focusing on understanding the dates on food labels and how to use them in the foodservice operation.

World Religion & the Impact on Food Choices is a 2 hour CE Course that investigates food and religion.

Zone Defense: Up Your Game in Food Safety is a 2 hour CE Course, focusing on several food safety zones of the foodservice operation.